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Press Release

The Ritz-Carlton, Amelia Island Mother’s Day Brunch

Friday, April 29, 2016

Salt is offering a luxurious, fine dining Mother’s Day Brunch that pays  tribute to Mothers. Chef de Cuisine, Rick Laughlin is preparing a  gastronomic feast that features caviar, fresh salads, Mayport shrimp,  sushi, striped bass, stuffed pork tenderloin, diver scallops and skirt  steak.

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The Amelia Island Breakaway Package

Wednesday, February 24, 2016

The Ritz-Carlton, Amelia Island welcomes Spring with The Amelia Island Breakaway package, offering $100 in resort credits through December 31, 2016.

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Wednesday, January 13, 2016

There is a new destination for seafood lovers in Northeast Florida who crave variety, healthy options and fresh taste sensations.

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Colorful Fondant Characters Man the World’s Largest Gingerbread Pirate Ship

Friday, December 04, 2015

The World’s Largest Gingerbread Pirate Ship is on display at The Ritz-Carlton, Amelia Island.

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19th Annual Tree Lighting Welcomes the Holiday Season on Amelia Island

Friday, December 04, 2015

Guests of The Ritz-Carlton, Amelia Island and area residents gathered on Wednesday, November 25 for the 19th Annual Tree Lighting benefiting The McArthur Family YMCA.

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The World’s Largest Gingerbread Pirate Ship Launches 2015 Holiday Celebrations

Wednesday, November 04, 2015

Traditions abound for holiday memories of a lifetime at The Ritz-Carlton, Amelia Island.  

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Seven Pumpkin Carving Tips from The Ritz-Carlton, Amelia Island

Tuesday, October 06, 2015

Carving a pumpkin this Halloween? Consider a spooktacular design to delight the eyes and the nose. Executive Chef Andrew Yeo at The Ritz-Carlton, Amelia Island shares his tricks for selection, style and smell.

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