Tuesday, December 20, 2016
Located at 181 Peachtree St. in the heart of downtown, The Ritz-Carlton, Atlanta represents the ideal destination to work, stay and explore in the city.
Tuesday, November 22, 2016
Spearheaded by assistant director of food and beverage Diego Gentili, AG’s bar offerings emphasize classic cocktails elevated with seasonality and homemade ingredients and garnishes.
Friday, November 18, 2016
This holiday season, The Ritz-Carlton, Atlanta will delight guests with memorable moments, exquisite flavors and festive décor.
Wednesday, September 7, 2016
The Ritz-Carlton, Atlanta and The Ritz-Carlton, Buckhead invite guests to celebrate the start of the holiday season with lavish Thanksgiving brunches. Complete with a plethora of culinary selections, carving stations, dessert delicacies and more, the Thanksgiving feasts will feature an array of choices for all ages and palates.
Thursday, September 1, 2016
The much anticipated AG has reopened on the second floor of The Ritz-Carlton, Atlanta, bringing to life a new concept with an updated menu and cocktail program and refreshed interiors. Debuting new menus for breakfast, lunch and dinner, AG offers a modern steakhouse experience inspired by Southern hospitality.
Thursday, July 7, 2016
The iconic downtown steakhouse Atlanta Grill has announced plans for updates including a new concept featuring a fresh menu and cocktail program and redesigned interiors.
Saturday, April 30, 2016
Drawing inspiration from renowned glass sculptor Dale Chihuly, The Ritz-Carlton, Atlanta and The Ritz-Carlton, Buckhead have each curated an exclusive Chihuly in the Garden package for guests.
Thursday, April 28, 2016
On Sunday, June 19, Atlanta Grill in The Ritz-Carlton, Atlanta will offer a special
“Southern Smoke BBQ Brunch.”
Monday, March 28, 2016
The Ritz-Carlton, Atlanta is pleased to announce the appointment of Diego Gentili as Assistant Director of Food and Beverage of the hotel.
Tuesday, January 26, 2016
To commemorate a successful first year of business, the Jittery Joe’s Atlanta
culinary team experimented with various flavor combinations to curate a classic coffee drink with a unique twist and two special cupcakes.