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Press Releases

New Cultural Offerings at The Ritz-Carlton, Kyoto

Monday, July 27, 2015

Highly acclaimed for being the only luxury resort in the cultural heart of Japan, The Ritz-Carlton, Kyoto is debuting a series of new offerings rich in Japanese culture, infusing old traditions with modern luxury and appealing to international travelers around the world.  

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The Ritz-Carlton, Kyoto Launches New Kimono Cultural Experience for Guests this Summer

Wednesday, May 27, 2015

Taking its inspiration from the “yukata,” or the traditional Japanese summer kimono, The Ritz-Carlton, Kyoto is offering guests the chance to experience the city as a local with a customized fitting and yukata rental.   

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Renowned Chef Alain Devahive Hosts Culinary Journey in Japan Beginning at The Ritz-Carlton, Kyoto

Monday, February 16, 2015

Celebrated chef Alain Devahive of the infamous three-Michelin-Starred Spanish restaurant, elBulli, is embarking on a food tour with The Ritz-Carlton properties in Asia, beginning in Singapore and Hong Kong, then Kyoto, Osaka, Tokyo before visiting the Ritz-Carlton hotels in Shanghai, Beijing and Tianjin.  

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The Ritz-Carlton, Kyoto is the Ideal Place to Reconnect with Family

Monday, February 9, 2015

The ‘Connect With You’ package includes accommodations, a complimentary children’s breakfast, Ritz Kids program activities for children under 12 as well as complimentary in-room high speed internet access.

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The Ritz-Carlton, Kyoto Celebrates Its First Anniversary in Grand Style with Pierre Hermé Paris

Wednesday, February 4, 2015

The Ritz-Carlton, Kyoto will celebrate its first anniversary with a  special visit from world-renowned French Pâtissier, Pierre Hermé.

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Fall Foliage in Full Bloom at The Ritz-Carlton, Kyoto

Tuesday, October 28, 2014

The viewing of "koyo" or autumn leaves has been a popular activity in Japan for centuries and the traditionally inspired The Ritz-Carlton, Kyoto offers guests the ultimate leaf viewing experience.  

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La Locanda at The Ritz-Carlton, Kyoto Introduces “A Tavola con Valentino - Chef Valentino’s Table” Guest Chef Series

Tuesday, March 15, 2016

This spring through fall, Valentino Palmisano, Chef de Cuisine at La Locanda at The Ritz-Carlton, Kyoto, is inviting acclaimed chefs from around the world for a series of events called “A Tavola con Valentino – Chef Valentino’s table.”

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