Skip to Content

Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining, and more. Indulge in as much or as little as you please. The choice is yours.
 

December

Munchkin Gingerbread House Building

Saturday, December 10, 2016 2 p.m. to 4 p.m.

Our little guests put on a Ritz-Carlton Chef hat and apron as they create a one-of-a-kind holiday masterpiece using jelly beans, peppermint candy and icing. Kids can munch on a traditional kid’s buffet featuring chicken tenders, French fries, pizza and more.

$59 per child ages 5 through 12, plus tax and 18 percent gratuity.
Limited availability.

Reservations required by calling Dayleann Vallejo at (786) 470-1229 or via email at dayleann.vallejo@ritzcarlton.com.

Christmas Eve Dinner

Saturday, December 24, 2016 5 p.m. to 9 p.m. Lazuli

Executive Chef Craig MacAvoy creates a beautiful, three-course, family-style gourmet repast with a sustainable menu utilizing seasonal herbs and farm-fresh Florida produce for a tantalizing culinary experience that bursts with flavors.

Reservations recommended by calling Dayleann Vallejo at (786) 470-1229 or via email at dayleann.vallejo@ritzcarlton.com.

Christmas Day Brunch

Sunday, December 25, 2016 11 a.m. to 3 p.m. Bizcaya

Enjoy sumptuous internationally- inspired fare, a spectacular array of Christmas favorites, a live action carving station, children’s buffet and a selection of individual desserts, all accompanied by a live ensemble playing holiday favorites.

$110 per adult / $45 per child ages 5 through 12, plus tax and 18 percent gratuity.

Click on the link to view our Christmas Day Brunch menu.

Reservations required by calling Dayleann Vallejo at (786) 470-1229 or via email at dayleann.vallejo@ritzcarlton.com.

New Year’s Eve Seafood Buffet

Saturday, December 31, 2016 8 p.m.

Executive Chef Craig MacAvoy creates a lavish and special Seafood buffet in the beautiful Bizcaya restaurant, surrounded by soft live music, candlelight and personalized Ritz-Carlton service.

It’s an elegant and beautiful way to end 2016 in style.

$185 per adult / $59 per child ages 5 through 12, plus tax and 18 percent gratuity.

Reservations required by calling Dayleann Vallejo at (786) 470-1229 or via email at dayleann.vallejo@ritzcarlton.com.

New Year’s Eve Celebration

Saturday, December 31, 2016 8 p.m. to 2 a.m. Lazuli Lounge

Count down to 2017 with live music, light-fare, cocktails and a balloon drop at the stroke of midnight.

Reservations recommended.

50 Yoga

Tuesdays and Thursdays at 6:30 p.m. $20 per person / Located at the Spa

Withdraw from the pressures of daily life during a 50-minute yoga class that will improve your balance, flexibility and strengthen your core.  

Farmer's Market Brunch

Every Sunday from 9 a.m. to 2 p.m.

Incorporating ingredients from local purveyors, The Ritz-Carlton Coconut Grove, Miami's Sunday Brunch features traditionsl items such as carving stations, fresh seafood, breakfast favorites and you cannot forget, dessert!

On the first Sunday of every month, Executive Chef Craig MacAvoy invites guests to his Farmer's Market with a mix of fresh produce and local artisan crafts.

$49 per adult / $24 per child, plus tax and 18 percent gratuity.
$69 per adult and includes Blood Mary, Bubbles and Mimosa Bar, plus tax and 18 percent gratuity.

Reservations can be made by calling (305) 644-4680
Complimentary valet parking available.

January

New Year’s Day Recovery Brunch

Sunday, January 1, 2017 9 a.m. to 2 p.m. Bizcaya

Celebrate the New Year with Bizcaya’s grand brunch featuring mouthwatering traditional favorites, chef-attended omelet station and an unlimited Bloody Mary and Mimosa station. Dine indoors or al fresco on the fountain terrace, while our live band sets a relaxing ambiance.

$89 per adults / $45 per child ages 5 through 12, plus tax and 18 percent gratuity.

Children 5 years old and under may enjoy a complimentary dinner with the purchase of one adult entrée.

Reservations required by calling Dayleann Vallejo at (786) 470-1229 or via email at dayleann.vallejo@ritzcarlton.com.

Complimentary valet parking available with validation.

50 Yoga

Tuesdays and Thursdays at 6:30 p.m. $20 per person / Located at the Spa

Withdraw from the pressures of daily life during a 50-minute yoga class that will improve your balance, flexibility and strengthen your core.  

Farmer's Market Brunch

Every Sunday from 9 a.m. to 2 p.m.

Incorporating ingredients from local purveyors, The Ritz-Carlton Coconut Grove, Miami's Sunday Brunch features traditionsl items such as carving stations, fresh seafood, breakfast favorites and you cannot forget, dessert!

On the first Sunday of every month, Executive Chef Craig MacAvoy invites guests to his Farmer's Market with a mix of fresh produce and local artisan crafts.

$49 per adult / $24 per child, plus tax and 18 percent gratuity.
$69 per adult and includes Blood Mary, Bubbles and Mimosa Bar, plus tax and 18 percent gratuity.

Reservations can be made by calling (305) 644-4680
Complimentary valet parking available.

February

50 Yoga

Tuesdays and Thursdays at 6:30 p.m. $20 per person / Located at the Spa

Withdraw from the pressures of daily life during a 50-minute yoga class that will improve your balance, flexibility and strengthen your core.  

Farmer's Market Brunch

Every Sunday from 9 a.m. to 2 p.m.

Incorporating ingredients from local purveyors, The Ritz-Carlton Coconut Grove, Miami's Sunday Brunch features traditionsl items such as carving stations, fresh seafood, breakfast favorites and you cannot forget, dessert!

On the first Sunday of every month, Executive Chef Craig MacAvoy invites guests to his Farmer's Market with a mix of fresh produce and local artisan crafts.

$49 per adult / $24 per child, plus tax and 18 percent gratuity.
$69 per adult and includes Blood Mary, Bubbles and Mimosa Bar, plus tax and 18 percent gratuity.

Reservations can be made by calling (305) 644-4680
Complimentary valet parking available.

March

50 Yoga

Tuesdays and Thursdays at 6:30 p.m. $20 per person / Located at the Spa

Withdraw from the pressures of daily life during a 50-minute yoga class that will improve your balance, flexibility and strengthen your core.  

Farmer's Market Brunch

Every Sunday from 9 a.m. to 2 p.m.

Incorporating ingredients from local purveyors, The Ritz-Carlton Coconut Grove, Miami's Sunday Brunch features traditionsl items such as carving stations, fresh seafood, breakfast favorites and you cannot forget, dessert!

On the first Sunday of every month, Executive Chef Craig MacAvoy invites guests to his Farmer's Market with a mix of fresh produce and local artisan crafts.

$49 per adult / $24 per child, plus tax and 18 percent gratuity.
$69 per adult and includes Blood Mary, Bubbles and Mimosa Bar, plus tax and 18 percent gratuity.

Reservations can be made by calling (305) 644-4680
Complimentary valet parking available.

April

50 Yoga

Tuesdays and Thursdays at 6:30 p.m. $20 per person / Located at the Spa

Withdraw from the pressures of daily life during a 50-minute yoga class that will improve your balance, flexibility and strengthen your core.  

Farmer's Market Brunch

Every Sunday from 9 a.m. to 2 p.m.

Incorporating ingredients from local purveyors, The Ritz-Carlton Coconut Grove, Miami's Sunday Brunch features traditionsl items such as carving stations, fresh seafood, breakfast favorites and you cannot forget, dessert!

On the first Sunday of every month, Executive Chef Craig MacAvoy invites guests to his Farmer's Market with a mix of fresh produce and local artisan crafts.

$49 per adult / $24 per child, plus tax and 18 percent gratuity.
$69 per adult and includes Blood Mary, Bubbles and Mimosa Bar, plus tax and 18 percent gratuity.

Reservations can be made by calling (305) 644-4680
Complimentary valet parking available.

back to top