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Those seeking a balance of incredible food and elegant ambience likely end up in Santiago’s Las Condes. Set amid this vibrant neighborhood is The Ritz-Carlton, Santiago, whose culinary contributions include farm-to-table cuisine, pisco cocktails and a decadent Afternoon Tea.


Guided by the concept of farm-to-table dining, this contemporary restaurant pairs local ingredients with international cooking techniques. Dishes, like the space itself, are beautifully designed.

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The Ritz-Carlton Bar

Traditionally elegant, this cozy bar is the ideal venue for a glass of wine, whiskey or cocktail. A separate menu is dedicated entirely to pisco. Live music is featured on select evenings.

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The Lobby Lounge

The setting for the hotel’s signature Afternoon Tea, this elegant lounge offers this time-honored tradition along with light meals and other beverages. Select days feature live music at tea time.

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Café Ritual

Coffee, and all its preparations, are the focus at this casual café, featuring hand-roasted beans from Central and South America. The menu also includes sandwiches, salads and freshly baked cakes.

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