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A MODERN JAPANESE-FUSION RESTAURANT INFLUENCED BY TRADITION

Drawing culinary enthusiasts from Tenerife and beyond, Abama Kabuki creates dining theater with design, food and service. The fine dining restaurant proudly carries the mark of a Michelin star and is located, appropriately, at the top of the resort overlooking the ocean. The restaurant offers four defined experiences including the main dining room, a sushi bar, terrace and private event space.

  • Hours: Summer (May to September): 7:30 p.m. to 10:45 p.m. (tasting menu served until 9:30 p.m.). Winter (October to April): 6:30 p.m. to 9:30 p.m. (tasting menu served until 9:00 p.m.)
  • Closed Tuesdays
  • Delight your senses in the Caviar & Oysters Bar, available from 4:30 p.m. to 6:30 p.m. (Discover more here)
  • Enjoy the best views to the Resort from the Kabuki Terrace, open from 4:30 p.m. to 1:00 a.m.
  • Experience a private gastronomic journey in Kabuki Space; unveil the Yugen menu, or delight your sense with the Ukiyo menu, with exclusive service from Kabuki´s Chef, David Rivero*.
  • In order to create unique experiences, please consider that for parties of 7 or more diners, only the Haru menu or the Natsu menu can be offered by our Chef*.
  • Children 6 years of age and older, welcomed.

The restaurant will be closed from August 28, 2019 to October 4, 2019 (inclusive)

*Please consider that group menus are subject to changes due to product availability.

DRESS CODE: casual elegant


For more information or to book a table, please contact rc.tfsrz.diningreservations@ritzcarlton.com, indicating the name of the restaurant you wish to enjoy.