M.B is the signature restaurant of the renowned Basque chef Martín Berasategui. Martín’s all-consuming passion for cooking began early in his life: he learned his trade at the age of 14 while helping out at the San Sebastian fish restaurant owned by his mother. Ten years later Martín’s own restaurant in Lasarte had earned its first Michelin star, and by 2012 he has brought that number to seven. Today, Martín’s inspired interpretations of Spanish cuisine have made him a household name throughout Spain and the rest of the world. His cooking is characterized not just by its creativity and inventiveness but also by a profound understanding of flavour and a deep respect for ingredients: qualities that can be found in abundance at M.B. The restaurant headed in Tenerife by chef Erlantz Gorostiza was awarded in 2010 with a Michelin star. The 2014 Michelin Guide for Spain and Portugal continues to recognize the gourmet destination’s exceptional gastronomic standards both by retaining this star and awarding a second.