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Return to the origins and bringing back the flavours of the past. This is the concept that the awarded chef Martín Berasategui wants for his brand new restaurant, Txoko, whose culinary experience is based in the traditional Spanish gastronomy, but in search of an evolution of delicious and popular recipes, in order to make them more attractive for his guests.

Born of 40 years’ gastronomic excellence, Txoko presents a menu of impressive culinary work from Berasategui. Characterised by the chef’s trademark stamps of creativity, invention, profound understanding of flavour and deep respect for ingredients, with Erlantz Gorostiza at the helm, the restaurant offers a winning combination.