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Anticipate the possibilities that each new day brings. Fill your days and nights with all
The Ritz-Carlton, St. Louis has to offer.
 

February

Live Music Every Friday and Saturday Evening

The Lobby Lounge – 9 p.m. to 12:30 a.m.

Join us for live entertainment in The Lobby Lounge, named one of St. Louis' hottest nightspots, featuring light fare, a Sushi Bar and more than 200 martinis. 

March

Live Music Every Friday and Saturday Evening

The Lobby Lounge – 9 p.m. to 12:30 a.m.

Join us for live entertainment in The Lobby Lounge, named one of St. Louis' hottest nightspots, featuring light fare, a Sushi Bar and more than 200 martinis. 

April

Live Music Every Friday and Saturday Evening

The Lobby Lounge – 9 p.m. to 12:30 a.m.

Join us for live entertainment in The Lobby Lounge, named one of St. Louis' hottest nightspots, featuring light fare, a Sushi Bar and more than 200 martinis. 

Easter Day Brunch in The Restaurant

Sunday, April 1, 2018 – 10 a.m. to 4 p.m. Adults $89.00; Children between 5 and 12 years, $44.50

Join us for an irresistibly lavish brunch with spring favorites, seafood and prime rib chef action stations and a dessert bar. For reservations or more information, please call (314) 719-1433.

St. Louis Earth Day Festival

April 21 – 22, 2018 Forest Park

The St. Louis Earth Day Festival is a community tradition to learn about sustainable products and services offered by local businesses and organizations, meet local non-profits and enjoy entertainment and food.

Learn More

May

Live Music Every Friday and Saturday Evening

The Lobby Lounge – 9 p.m. to 12:30 a.m.

Join us for live entertainment in The Lobby Lounge, named one of St. Louis' hottest nightspots, featuring light fare, a Sushi Bar and more than 200 martinis. 

Mother’s Day Brunch in The Restaurant

Sunday, May 13, 2018 – 10 a.m. to 4 p.m. Adults $89.00; Children between 5 and 12 years, $44.50

Treat your mother to an unforgettable day with the ultimate brunch of fresh salads, prime rib, chef action stations and a dessert bar. For reservations or more information, please call (314) 719-1433.

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