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Press Releases

The Ritz-Carlton, St. Louis to Celebrate 50th Anniversary of Gateway Arch with Giant Gingerbread Holiday Arch

Tuesday, October 27, 2015

The Ritz-Carlton, St. Louis will salute this week’s 50th Anniversary of the Gateway Arch with the introduction of a new overnight package celebrating not only the iconic city monument, but also the spirit of giving that comes this time each year.  

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Jeanine Edmonds-Mott Named Pastry Chef for The Ritz-Carlton, St. Louis

Thursday, October 22, 2015

Jeanine Edmonds-Mott has been named Pastry Chef for The Ritz-Carlton, St. Louis, advancing from her most recent position as Pastry Supervisor for the award-winning luxury hotel. Since joining the property six years ago, Edmonds-Mott has managed its busy pastry operations, supervising the kitchen team and collaborating on menu preparation for The Grill, The Restaurant, The Lobby Lounge, The Club Lounge and In-Room Dining.

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The Ritz-Carlton, St. Louis Welcomes New General Manager Amanda Joiner

Monday, October 5, 2015

The Ritz-Carlton, St. Louis is celebrating the arrival of  new General Manager, Amanda Joiner, who recently joined the hotel from the corporate sales and marketing team of The Ritz-Carlton Hotel Company.

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The Ritz-Carlton, St. Louis to Present September 12 Etiquette Tea Especially for Young Diners and Their Families

Wednesday, August 19, 2015

In a special weekend celebration for the young and young-at-heart, The Ritz-Carlton, St. Louis will present its first ever Etiquette Tea on Saturday, September 12. Designed for children and their family members, the one-of-a-kind junior dining experience will feature delicious food, beverages, merriment and special tips on age-appropriate manners, posture and social skills.

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The Ritz-Carlton, St. Louis Invites Young Guests to Come in Costume and Enjoy Sweet Halloween Trick or Tea, Saturday Morning, October 31

September 23, 2015 

The Ritz-Carlton, St. Louis will start the trick or treating early for young Halloween celebrants, as Trick or Tea will be presented Halloween morning in the hotel Lobby Lounge.

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The Ritz-Carlton, St. Louis Brings Back Days of the Speakeasy, with Barrels, Bourbon and The Bee’s Knees to Debut on July 16

Friday, July 10, 2015

The Ritz-Carlton, St. Louis will introduce an intoxicating new beverage experience on Thursday, July 16, as the hotel’s Barrels, Bourbon and The Bee’s Knees brings to life the notorious sights, sounds and tastes of America’s Prohibition era.

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Everything You Ever Wanted to Know About St. Louis -- And the World’s Most Interesting Places

Thursday, June 25, 2015

The brand’s Foursquare campaign, entitled “World Concierge,” enables travelers to immediately receive well-curated information as they “check-in” at iconic landmarks and places of interest around the globe located close to Ritz-Carlton hotels and resorts.

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The Ritz-Carlton, St. Louis Expands Summer Availability for Bed and Breakfast Stays, Including Access on July 4 Weekend

Wednesday, May 20, 2015

Bed and Breakfast, one of the most sought-after overnight packages of The Ritz-Carlton, St. Louis, will be the centerpiece of the hotel’s Summer 2015 celebration, with availability to be offered in all room categories including those on the exclusive Ritz-Carlton Club Level.

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The Ritz-Carlton, St. Louis Introduces Bejeweled and Bedazzled, Presenting the Ultimate May Shopping Experience

Tuesday, April 21, 2016

The Ritz-Carlton, St. Louis has unveiled a limited-edition package for Mothers and May travelers, presenting an enticing new take on retail therapy. The experience features an array of insider gifts and delights from the hotel and from Neiman Marcus, along with a one-of-a-kind St. Louis shopping excursion.

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Celebrate Mother’s Day with a Month of Saturday Teas, a Dream Shopping Package and Fabulous Mother’s Day Brunch

Thursday, April 16, 2015

Mother’s Day will be celebrated throughout the month of May this year, as The Ritz-Carlton, St. Louis welcomes local and overnight guests for Mother’s Day Saturday Tea, Mother’s Day Sunday Brunch, and a special series of Afternoon Teas for the Generations.

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