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Tuesday and Friday evenings | 5 p.m. – 6 p.m.

Led by sommelier Rodney Remily, enjoy different varietals during this educational journey accompanied by Chef’s selection of cheeses.

$45 per guest.

Please note this is open to guests 21 years of age or older only.

Reservations recommended. Please contact CORE at (520) 572-3074 to learn more.