Tuesday and Friday evenings | 5 p.m. – 6 p.m.
Led by sommelier Rodney Remily, enjoy different varietals during this educational journey accompanied by Chef’s selection of cheeses.
$45 per guest.
Please note this is open to guests 21 years of age or older only.
Reservations recommended. Please contact CORE at (520) 572-3074 to learn more.