April 8 – 9, 2023
11 a.m. to 3 p.m.

Celebrate Easter with a show-stopping brunch at Navio. Enjoy an a la carte two-hour Easter brunch experience of individually plated dishes, which can be ordered in any quantity. Regularly hailed by guests as the best brunch in the Bay Area, Navio offers an impressive selection of culinary delights where there is something for every taste. Indulge in fresh seafood, farmer’s market inspired salads, traditional brunch favorites with a seasonal spin, prime cuts, and a wide array of desserts.

$249 per person (exclusive of beverages, tax and gratuity).

Reserve your table for brunch here.

April 7 – 8, 2023
5 p.m. to 9 p.m.

Spend time with friends and family Easter weekend in Navio. Chef de Cuisine Francisco Simón will present a spectacular seven-course tasting menu during dinner highlighting the very best of the season, including local seasonal ingredients and sustainable seafood. 

$249 per person (exclusive of beverages, tax and gratuity).

Reserve your table for dinner here.

April 20 - 23, 2023

The 2023 Global Cuisine Series continues as Navio welcomes guest Chef Rachel Haggstrom of Michelin-starred and Michelin Green-starred The Restaurant at JUSTIN Vineyard & Winery. Complemented with pairings from JUSTIN’s award-winning wines and sweeping views of the vineyard, The Restaurant at JUSTIN brings a one-of-a-kind, dinner experience to the wine country of Paso Robles. In 2022, The Restaurant received a coveted Michelin Green Star for its sustainability practices; currently, 95% of the ingredients on the seasonal rotating menu are sourced locally from either their 26-acre garden or local purveyors and farmers throughout the Central Coast. Navio Chef de Cuisine Francisco Simón will collaborate with Haggstrom to present a seven-course Chef’s Tasting dinner menu (April 20 - 22) and a two-hour brunch experience (April 22 - 23). Reservations for Brunch or Dinner will be available on Tock.

$249 per guest (exclusive of tax, gratuity, and beverages).

Reserve your table for Brunch and Dinner here.

April 1 – May 22, 2023

Each spring, lavender finds itself in full bloom in Half Moon Bay. To embrace the beauty of the spring super bloom, our resort has created lavender-inspired menus and curated cocktails to delight the senses. Navio will feature the Lavender Bloom white rum cocktail complete with lavender simple syrup, lemon, edible butterfly pea flowers and a lavender sugar rim. At The Conservatory, guests can sip on the Lady Violet cocktail, a concoction of locally-made Half Moon Bay Lavender Vodka, yuzu, chamomile lavender syrup, and a splash of champagne topped with edible flowers.

Navio’s dessert menu will include the Black Sesame dessert, a sweet and savory dish complete with notes of blueberry, lavender, goat cheese and a drizzle of honey. The Conservatory will feature the Black & Blueberry Crisp dessert, an idyllic finale with a vanilla crumble and honey lavender ice cream.

Reserve your table for Navio and The Conservatory.