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Sunday, May 10, 2020 | Seatings from 11 a.m. to 1:30 p.m.

$199 per person | children four and under complimentary, exclusive of tax and gratuity.

This Mother’s Day, guests can create lasting memories with Mom on the coast over a memorable brunch at Navio. While enjoying the spectacular ocean vistas, guests will enjoy selecting from an abundant presentation including The Conservatory’s tomato soup with local burrata and basil; Ouroboros Farms’ salads and vertical garden display; tuna tartare with Dom Perignon liquid nitrogen sorbet; raw bar and caviar offerings; local cheese and charcuterie; fresh baked breads; variety of sushi and dim sum; traditional breakfast favorites; carving stations as well as an enhanced dessert presentation in recognition of the special day.

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Immerse yourself in the culinary excellence of Two Michelin Star chefs with our Global Cuisine Series through our Navio Tasting Menus, Weekend Brunch and exclusive cooking classes.

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