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A HALF MOON BAY SEAFOOD RESTAURANT WITH OCEAN-TO-TABLE FARE

At Navio, the refined seafood restaurant at The Ritz-Carlton, Half Moon Bay, California coastal flavors come to life with fresh textures and savory accompaniments. Under the careful supervision of the chef, Navio showcases dynamic yet approachable cuisine that celebrates the bounty of the sea. 

The restaurant will reopen for Dinner beginning March 12 and for Weekend Brunch beginning March 20 for both overnight and day guests.