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Casual and Fine Dining In Santa Barbara

Savor Fresh California Cuisine

    

Each of the hotel’s six restaurants offers its own twist on a successful pairing of ocean views and local flavors. From A5 Japanese Wagyu and local abalone paired with vintage wines by the glass at Angel Oak, to rustic California cuisine at ‘O’ Bar + Kitchen, to wine flights at Foley Tasting Room, our dining showcases the best of Santa Barbara.

Dining reservations are reserved for hotel guests only at this time.

Angel Oak

A modern take on the traditional steakhouse serving an assortment of aged and prime cuts paired with the deepest wine cellar in the region over panoramic views of the Pacific.  

The 'O' Bar And Kitchen

Located adjacent to the lobby, this bar and restaurant combines rustic California cuisine and premium beverages for a casual yet refined dining experience overlooking the majestic Pacific Ocean.

The Bistro

Capturing the casual essence of the resort, The Bistro offers a menu highlighting local produce and sustainable seafood. The dining room is complemented by an oceanfront terrace with a fireplace.

Blend

Inspired by French and Italian traditions, this café offers coffee and espresso beverages, traditional breakfast and lunch dishes, fresh pastries and soft-serve ice cream.

Pool Bar

Guests can spend the entire day in the sun, uninterrupted, with poolside food and beverage service including cocktails, frozen drinks, sandwiches and salads.

Foley Tasting Room

This exclusive culinary experience features flight tastings from premier wineries in a luxurious setting. Reserve tastings can also be arranged.

Dining and Special Events

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.