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A Modern Steakhouse with Ocean Views

Angel Oak brings the modern steakhouse concept to the perfect venue on the coast. Chef Alexander Bollinger executes refined classics alongside a rotating seasonal menu of ingredients like A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier guided selection from the 12,000-bottle wine cellar.

Angel Oak is temporarily closed.

For assistance, please telephone (805) 571-4220.