The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers an elegant 3-course prix fixe menu, as well as a gastronomic 5-course tasting menu by our Chef Josh Kellim. Accompanying the cuisine is an ambiance of pure scenic beauty, with floor-to-ceiling ocean views and a striking 25-seat bar topped with vibrant blue Amazonite quartz. Seating on the outdoor patio is also offered, showcasing some of the most captivating sunsets over the Pacific. Complementing the Angel Oak dining experience is a premier cocktail program and exclusive wine cellar that houses the restaurant's 12,000-bottle collection.
Kindly note that Angel Oak will be closed for dinner on the below dates. We apologize for any inconvenience this may cause
January 18-19, 25-26
February 1-2, 8-9, 15-16, 22-23
For the most accurate information about dining at Angel Oak, please dial 805.571.4220.