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An ocean-view dining terrace
Room with large windows and two long dining tables
A dining terrace with ocean views
Foie gras dish

ELEGANT DINING WITH BREATHTAKING OCEAN VIEWS

Angel Oak brings elevated California coastal cuisine to the perfect venue. Chef Efe Onoglu executes refined classics alongside a rotating seasonal menu of ingredients like A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier guided selection from the 12,000-bottle wine cellar.

Hours
Hours of operation may vary. For the most accurate information about dining at Angel Oak, please dial 805.571.4220.