A Modern Steakhouse with Ocean Views
Angel Oak brings the modern steakhouse concept to the perfect venue on the coast. Chef Alexander Bollinger executes refined classics alongside a rotating seasonal menu of ingredients like A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier guided selection from the 12,000-bottle wine cellar.
Hours:
Angel Oak is temporarily closed.
For assistance, please telephone (805) 571-4220.