Angel Oak brings the modern steakhouse concept to the perfect venue on the coast. Chef Alexander Bollinger executes refined classics alongside a rotating seasonal menu of ingredients like A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier guided selection from the 12,000-bottle wine cellar.
Hours Hours of operation may vary. For the most accurate information about dining at Angel Oak, please dial 805.571.4220.