Chef Sonnie Gomez has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be enjoyed year-round with a wood-burning fireplace and enhanced heating, and offers direct access to the Pool Bar.
Hours of operation may vary. For the most accurate information about dining at The Bistro, please dial 805.571.4220.