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Chef Sonnie Gomez has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be enjoyed year-round with a wood-burning fireplace and enhanced heating, and offers direct access to the Pool Bar.

Dress Code:

Reservations are required. Closed for dinner service on Wednesday and Thursday evenings.

For assistance with your reservation please telephone (805) 571-4220.