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Chef Trevor Titus has partnered with local farmers and sustainable seafood sources to create traditional bistro favorites at this casual restaurant. Brick-oven pizzas, seasonal salads and the signature Bistro burger are offered in the dining room or on the oceanfront terrace. The latter may be enjoyed year-round with a wood-burning fireplace and enhanced heating, and offers direct access to the Pool Bar.

Serving:
Breakfast, Lunch, Dinner and Sunday Brunch

Hours of Operation:
Breakfast, 7 a.m. to 10:30 a.m.
Lunch, 11:30 a.m. to 4 p.m.
Midday Menu, 4 p.m. to 5:30 p.m.
Dinner, 5:30 to 9 p.m. (until 10 p.m. Friday and Saturday)
Sunday Brunch, 9:00 a.m. to 2:00 p.m. 

Seasonal Hours:
Monday and Tuesday last seating at 3:00 p.m.

Dress Code:
Casual

Reservations are recommended.
For assistance with your reservation please telephone (805) 571-4220.