Europe’s influence on Montreal is evident in the hotel’s dining experiences. At Maison Boulud restaurant, French cuisine is reinterpreted with local products and the Dom Pérignon Champagne Bar, within the romantic Palm Court lobby, features cocktails and Afternoon Tea.
An exquisite meal in an upscale Montreal restaurant awaits you at Maison Boulud from 3-Michelin star Chef Daniel Boulud. Dishes, created in the open kitchen, are steeped in French culinary tradition with a focus on local Quebec products.
Welcome to the Ritz-Carlton Montreal’s Palm Court, arguably the city’s most glamorous hotel bar & restaurant. Treat yourself to 2 distinguished experiences: The Tea Experience and the Lounge Experience in collaboration with Dom Pérignon.
Pairing polished service with elegant meeting space, the Ritz-Carlton Montreal is the ideal venue for meetings and celebrations.
24 hours a day, 7 days a week, for a snack or a dinner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef, Johnny Porte.
