A Modern Approach to the Classics
Dining
Europe’s influence on Montreal is evident in the hotel’s dining experiences. At Maison Boulud restaurant, French cuisine is reinterpreted with local products and the Dom Pérignon Champagne Bar, within the romantic Palm Court lobby, features cocktails and Afternoon Tea.
At This Hotel
Maison Boulud
The Palm Court
In-Room Dining
French Cuisine Crafted With Local Ingredients in Montreal
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a terrace overlooking Sherbrooke Street, a year-round greenhouse with a view of the open kitchen, an inviting bar and private dining.
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The Palm Court
Welcome to the Ritz-Carlton Montreal’s Palm Court, arguably the city’s most glamorous hotel bar & restaurant. Treat yourself to 2 distinguished experiences: The Tea Experience and the Lounge Experience in collaboration with Dom Pérignon. The Afternoon Tea experience is a tradition at the iconic Ritz-Carlton Montreal since 1912 with a selection of fine teas, homemade sandwiches, scones and pastries... See More by our Pastry Chef. See Less
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Afternoon Tea
The Ritz-Carlton’s Tea Experience is available every day from 11:30 a.m. to 3:30 p.m. Indulge in the beauty of the Palm Court as you savor Montreal’s most coveted afternoon tea.
- First Tea Service | 11:30 a.m.
- Second Tea Service | 1:30 p.m.
- Third Tea Service | 3:30 p.m.
Maximum 6 people per table
(Vegetarian, vegan, Kosher and gluten free options available).
Information & Reservation: Telephone +1 (514) 905–0787 or email tea@ritzmontreal.com.
The Glatt Kosher Afternoon Tea
Indulge in a delightful Glatt Kosher Afternoon Tea made in our kitchen certified Kosher Mehadrin by the Kashruth Supervision of Canada’s Kosher Certifier and its rabbinical council. Made possible by Food with a Conscience.
Please note that our certified Kosher Kitchen is closed on Friday.
Reservations at least 48 hours in advance.
Romain Valicon, Executive Chef
Originally from Lyon, Chef Romain Valicon begun his formidable career with Christian Têtedoie, Gilles Maysonnave, Daniel Ancel and the renowned Paul Bocuse. From his time in the Caribbean, Spain, France, and cruise ships he was elected to the Culinary Academy of France and named Chef of the year, then won his 4 AAA diamonds for his Bamboo restaurant in Punta Cana. In 2022 he became Maître Cuisinier... See More de France and Joseph Favre Gold Medalist before joining the kitchens of the Ritz-Carlton in Montreal. See Less
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Claude Guérin, Pastry Chef
Claude Guérin is from the Ain department in France, near the Swiss border. Born into a family restaurant business, she knew from a young age that she too wanted to work in the restaurant industry. Thanks to her rigour and her creativity, she produces creations that combine taste, design and beauty. Joining the Ritz-Carlton Montreal in 2014, she continues to bring her experience, creativity and inventiveness... See More to its kitchens. Through diverse creations, Claude Guérin demonstrates a talent in every aspect of high-end pastry-making. In 2018, she received the title of Best Pastry Chef in Canada by Canada's 100 Best. See Less
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Fine dining has been synonymous with the Ritz-Carlton Montreal since the turn of the century. Today, few restaurants can compare to the sumptuous and unique dining experience at the Ritz-Carlton Montreal, which suits every occasion – from elegant afternoon tea to a small bite in the comfort of your room. 24 hours a day, 7 days a week, for a snack or a dinner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef.
Frequently Asked Questions
The on-property restaurants at The Ritz-Carlton, Montreal are:
Yes, room service is available at The Ritz-Carlton, Montreal.
The cuisines offered at The Ritz-Carlton, Montreal are:
Complimentary breakfast is not currently served at The Ritz-Carlton, Montreal. View on-site and nearby dining options on our dining page.
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