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Fine dining has been synonymous with the Ritz-Carlton Montreal since the turn of the century. Today, few restaurants can compare to the sumptuous and unique dining experience at the Ritz-Carlton Montreal, which suits every occasion – from elegant afternoon tea to a small bite in the comfort of your room.

24 hours a day, 7 days a week, for a snack or a diner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef, Johnny Porte.