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INDULGE IN THE FLAVORS OF THE MEDITERRANEAN

FINE DINING ON THE BOSPHORUS

   

Dining at The Ritz-Carlton, Istanbul engages more than just the palate. Offering both fine dining and relaxed lounge experiences, the hotel’s restaurant and bars feature Bosphorus views, open-air seating, local and international wines and locally sourced cuisine.

Atölye Restaurant

Atölye presents the Anatolian flavors of acclaimed chef Selami Güleryüz in a modern, sustainable way. Experience wood-fired grilled specialties, Turkish mezzes, homemade tassle pastas and pides.

Bleu Lounge

This outdoor lounge features a retractable glass roof so guests may take in the incredible view year-round. Lab-inspired cocktails and a curated music selection enhance the experience.

Vakko L’atelier

Vakko L’atelier invites you to a haute couture patisserie experience with scrumptious dishes featuring elegant presentations that will win your heart at first sight and bite.

Nobu

Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul.

The Roof

The Roof, an open-air terrace is home to the sleek modern bar and a fantastic and refreshing rooftop pool with sprawling sundecks.

Dining Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, private dining, in-room dining and other special events and offers.