Atölye Restaurant
Atölye presents the Anatolian flavors of acclaimed chef Selami Güleryüz in a modern, sustainable way. Experience wood-fired grilled specialties, Turkish mezzes, homemade tassle pastas and pides.
INDULGE IN THE FLAVORS OF THE MEDITERRANEAN
FINE DINING ON THE BOSPHORUS
Dining at The Ritz-Carlton, Istanbul engages more than just the palate. Offering both fine dining and relaxed lounge experiences, the hotel’s restaurant and bars feature Bosphorus views, open-air seating, local and international wines and locally sourced cuisine.
Bleu Lounge
This outdoor lounge features a retractable glass roof so guests may take in the incredible view year-round. Lab-inspired cocktails and a curated music selection enhance the experience.
Vakko L’atelier
Vakko L’atelier invites you to a haute couture patisserie experience with scrumptious dishes featuring elegant presentations that will win your heart at first sight and bite.
Nobu
Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul.
The Roof
The Roof, an open-air terrace is home to the sleek modern bar and a fantastic and refreshing rooftop pool with sprawling sundecks.
Dining Experiences
Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, private dining, in-room dining and other special events and offers.