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Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.
Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses. 

Hours of Operation:

  • Breakfast: 6:30 a.m. to 11 a.m.
  • Lunch: 11 a.m. to 6 p.m.
  • Dinner: 6 p.m. to 11 p.m.

Dress code: Casual elegance

Menu (PDF)

For reservations or inquiries, please telephone +90 212 334 41 88 or Email.