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The dramatic panoramic view of the Bosphorus from The Ritz-Carlton, Istanbul has long been regarded as one of the city’s most unforgettable experiences.

But in these days, highlights are delighting guests — garden-fresh produce during the summer months from a unique herb garden discretely located on the same level as the hotel’s meeting floor. The vegetable and herb garden at The Ritz-Carlton, Istanbul provides healthy and delicious produce, from tomatoes to eggplants, over capsicums to basil and thyme.

Using all natural, home-grown ingredients, Executive Chef Selami Güleryüz, brings the garden onto your plate. Believing that natural and healthy food is the utmost luxury in today’s world, Atelier Real Food’s ‘farm-to-table’ concept takes its colorful dishes and scrumptious flavors directly onto your plate.

“Everything we grow in the herb garden will be used in our restaurants adding a genuinely fresh new dimension to enjoying a meal in the restaurants,” said Selami Güleryüz, the hotel’s Executive Chef.

Proudly presenting its Tomato Festival until the end of August, Atelier Real Food will continue to serve seasonal dishes with enticing flavors throughout the year.

For further information or reservations please call +90 212 334 41 88