LAB by Sergi Arola
With only 22 seats, this Michelin-starred restaurant offers a highly innovative and intimate experience. Artfully plated dishes are complemented by hundreds of wines from around the world.
SINTRA RESTAURANTS CELEBRATING CREATIVITY
MICHELIN STAR DINING IN PORTUGAL
Some of the world’s best restaurants can be found at this remote Sintra resort. The crown jewels of the collection are Midori, the only Asian restaurant in Portugal to be awarded a Michelin star, the Michelin-starred LAB, Chef Sergi Arola's name sake restaurant, and the Eneko Lisboa restaurant, by the Basque chef Eneko Atxa, who currently holds 6 Michelin stars.
Find out more about our catering services here.
Arola
The essence of Mediterranean living is captured at this contemporary restaurant and bar. The menu takes a creative approach to traditional Portuguese fare.
Midori
Japanese cuisine with a Portuguese touch is offered in a light-filled dining room overlooking the Sintra Mountains. Dishes are as beautiful as they are flavorful.
Penha Longa Mercatto
Drawing from the chefs’ experiences in Italy, this restaurant serves authentic dishes from the country’s 20 regions. Dine indoors overlooking the landscape or on the patio.
AQUA
This seasonal poolside restaurant offers lunch in the open air. The menu features fresh seafood, meat and fruits as well as grilled specialties prepared at an open counter.
B Lounge
Gourmet burgers and gins, more than a hundred varieties of each, are highlighted at this all-day lobby lounge. Light dishes, cocktails, cigars and wines are also offered.
Spices
Chinese, Japanese, Indian and Thai cuisines are the inspiration behind this Pan Asian restaurant. Dishes pay tribute to the concept of sharing both plates and conversation.
Dining Experiences
Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.
Basque
Basque brings the flavor of the Basque Country to the vibrant and modern city of Lisbon. It aims to recreate a typical tavern, with food grilled over charcoal, traditional bar dishes and local wines.