Newfound comforts of coastal luxury accent the redesigned guestrooms, with soothing colors and luxurious bathroom appointments.
Born from the relaxed spirit of days spent on the island’s waterways, the stylish new Tidewater Grill at The Ritz-Carlton, Amelia Island presents guests an instantly-familiar, casual atmosphere for lunch, dinner, and drinks. Featuring a menu of American grill classics, coastal favorites, and a celebrated collection of regionally brewed beers, Tidewater Grill is the ideal place to trade stories of a day on the water – the best of times with the best of friends.
Set to a backdrop of ocean breezes, the new Coquina restaurant offers guests access to an innovative, oceanfront restaurant with a culinary presentation focused on seafood and coastal dishes inspired by the island’s Eight Flags heritage. The menu features the signature ceviche from freshly-caught fish and shareable seafood tapas. Coquina blends classic elements of Amelia Island: the sand, the sea, and our unique heritage.
Inspired by the culinary traditions of resort’s celebrated restaurants, First Drop invites guests to savor an authentic artisanal beverage experience. Featuring locally roasted coffee, this new counter-service option also offers fresh juices, and handcrafted milkshakes and smoothies, as well as carry-away selections and select small bites including breakfast and lunch sandwiches, salads, pastries, candy, and snacks.
With hallmark hues drawn from coastal tones of driftwood, dune sand, and ocean waters, the resort’s newly-renovated meeting space represents an extraordinary canvas for meetings and exceptional events. Featuring more than 48,000 square feet of indoor space, three signature ballrooms, and five unique outdoor options for gatherings, The Ritz-Carlton, Amelia Island affords planners extraordinary flexibility for luxury meetings and stunning destination weddings.