Press Releases
Delectable French Cuisine Comes to AG
Thursday, March 14, 2019
AG, modern bar and steakhouse, at The Ritz-Carlton, Atlanta is joining the Consulate General of France in Atlanta to host a Goût de France (Good France) dinner March 21-24, 2019.
Edible Art at The Ritz-Carlton, Atlanta
Friday, November 16, 2018
The Ritz-Carlton, Atlanta invites guests to indulge their senses with a taste inspired by the Yayoi Kusama: Infinity Mirrors exhibit about to open at The HIGH Museum.
The Ritz-Carlton, Atlanta is Reimagined Anew
Monday, March 12, 2018
In the capital city known as The Hollywood of the South, The Ritz-Carlton, Atlanta will be readying for its fresh-faced close-up this year.
The Ritz-Carlton, Atlanta Recognized with U.S. News & World Report's 2018 Best Hotel Rankings
Tuesday, February 6, 2018
U.S. News & World Report announces The Ritz-Carlton, Atlanta as an award winner in the 2018 U.S. News & World Report Best Hotels rankings.
AG Brings Fresh Fare & Flavors with New Culinary Leadership
Friday, January 26, 2018
Fresh flavors and fare can be expected at The Ritz-Carlton, Atlanta with the appointment of Juan Peña to Chef de Cusine of AG, the hotel’s modern-American steakhouse.
Indulge in the Finest Truffle Menu at AG
Monday, December 4, 2017
One of the world’s most expensive and edible delicacies is about to make its debut in AG. This week the modern bar and steakhouse, rolls out the red carpet for the Tuber Melanosporum, more commonly known as the Fresh Black Winter Truffle, harvested from the heart of Périgord, France.
The Ritz-Carlton, Atlanta Hosts Elevated Louis XIII Cognac Four-Course Dinner
Thursday, September 28, 2017
AG, a modern Bar and Steakhouse, is delighted to partner with Louis XIII by Rémy Martin to host an exclusive dinner next week, Wednesday, October 11.
AG Turns One with September Celebrations
Tuesday, August 15, 2017
AG, a modern steakhouse at The Ritz-Carlton, Atlanta, is celebrating its one year anniversary.