Executive Chef Gilles Schreiber participates in Goût de France Global Dinner
ATLANTA, GA – March 14, 2019 – AG, modern bar and steakhouse, at The Ritz-Carlton, Atlanta is joining the Consulate General of France in Atlanta to host a Goût de France (Good France) dinner March 21-24, 2019. Restaurants around the globe will feature a four-course menu celebrating French talent and culinary expertise.
The hotel’s Executive Chef Gilles Schreiber from Mutzig, a small town in the region of Alsace, France, has crafted the menu for this exclusive dinner. “I am honored to showcase my French heritage within our southern steakhouse” says Chef Schreiber. “Being a part of this worldwide event connects me with my home and the recipes I grew up cooking with family.”
The Goût de France dinner is priced at $99 per guest or $139 per guest including wine pairings. A portion of the proceeds from each dinner will benefit Children’s Miracle Network, part of the hotel’s Community Footprints initiatives. The Goût de France menu includes:
Salad Niçoise Ahi Tuna, Liquid Egg, Provencal Olive, Pommes Gaufrette 2014 Michel Gassier Costières de Nîmes, Nostre Païs Blanc, Rhone Valley
According to the French Consulate, last year 3,500 restaurants participated in Goût de France throughout 152 countries, reaching a total of 300,000 people. AG and Chef Schreiber are delighted to be a part of the 2019 initiative and give back to the local community.
AG is located on the second floor of The Ritz-Carlton, Atlanta in the heart of downtown, open daily for breakfast, lunch and dinner as well as Weekend Brunch. Enjoy outdoor dining on the Veranda overlooking Peachtree Street. For reservations and additional information, please call 404.221.6550 or visit ritzcarlton.com/AG. Follow AG on Instagram @AG_restaurant.