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GLOBAL FLAVORS WITH A LOCAL PERSPECTIVE

OCEANFRONT DINING IN THE MALDIVES

Among the seven restaurants and bars at The Ritz-Carlton Maldives, Fari Islands, one can experience the joy of a robust Italian espresso; share conversation over Cantonese tapas; toast to the sunset with a chilled glass of rosé or enjoy a local version of traditional Afternoon Tea.

La Locanda

In the resort’s “living room,” Southern Italian flavors are celebrated, the aroma of fresh coffee pours out of the espresso bar and a curated library invites one to settle in with a good book.

Summer Pavilion

A collaboration with Singapore’s Michelin-starred Summer Pavilion, this Cantonese restaurant offers small plates, an extensive wine cellar and artisanal teas in an overwater, lantern-inspired setting.

Iwau

Set under the star-filled Maldivian sky, this Japanese restaurant features two teppanyaki grills, sushi and a curated selection of Japanese sakes, whiskies and teas. 

Beach Shack

The Mediterranean arrives in the Maldives in the form of shared plates, DJ-spun music, themed events and an extensive selection of rosé.

Eau Bar

Balancing wellness with indulgence, this beachfront restaurant offers healthy fare, tableside cocktails, a refined ¬hookah experience, a daily sunset ritual and a local version of Afternoon Tea.

Arabesque

Set within a Bedouin tent-inspired space at Fari Marina, this restaurant offers Lebanese and North Indian street food, hookah and refreshing mocktails and cocktails.

Tum Tum

Bao buns, noodles, dumplings, salads and soups from across the Asian continent are prepared to order at this marina food trailer.