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AN OVERWATER RESTAURANT SHOWCASING CANTONESE SPECIALTIES

Floating over the velvety lagoon, Summer Pavilion offers an intimate, 40-seat restaurant where Cantonese cuisine takes center stage. Set within a lantern-inspired space, the restaurant is a collaboration with Singapore’s Michelin-starred Summer Pavilion. Dishes, including roasted duck, are designed to be shared and paired with fine Chinese teas and selections from the extensive wine cellar. The private dining room can host up to 10 guests.

Serving: Afternoon Tea and Dinner
Hours: Everyday from 7 p.m. to 10.30 p.m.
Attire: Resort Elegant