AN OVERWATER RESTAURANT SHOWCASING MODERN CHINESE CUISINE
Floating over the velvety lagoon and set within a lantern-inspired space, Summer Pavilion offers an intimate setting where Cantonese cuisine takes center stage. Its dishes, including roasted duck, are designed to be shared and paired with fine Chinese teas and selections from the extensive wine cellar.
A private dining room is also available for a more refined experience.
Serving: Bruch & Dinner Hours of Operation: Dinner - Friday to Wednesday | 7 p.m. to 10:30 p.m.
Dim Sum Brunch - Wednesday | 12 p.m. to 3 p.m. Attire: Resort Elegant