Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar Meat by José Andrés, a premier choice among Manhattan restaurants.
Begin a voyage through fire and flavor at Bazaar Meat, where wood-fired cooking is at the heart of it. Guided by Michelin-starred Chef José Andrés and his world-class culinary team, the experience blends bold flavors with theatrical presentations, pushing the boundaries of a modern steakhouse.
The Bazaar Bar is the ideal spot to transition from a busy day to a lively evening or to settle in for a proper nightcap and a late-night snack. This classic and creative space allows you to order your favorite cocktail or try something new from the inventive minds of the José Andrés Group. The ambiance is both comfortable and classy, featuring luxurious banquettes set in a library designed by Lázaro Rosa Violán.
At This Hotel
Nubeluz is a New York rooftop bar in NoMad designed by Martin Brudzinski. Envisioned as a lightbox in the sky, its stylish interior entices guests with modern interpretations of classic cocktails coupled with remarkable 270-degree views of the New York City skyline.
The on-property restaurants at The Ritz-Carlton New York, NoMad are:
Yes, room service is available at The Ritz-Carlton New York, NoMad.
The cuisines offered at The Ritz-Carlton New York, NoMad are:
Complimentary breakfast is not currently served at The Ritz-Carlton New York, NoMad. View on-site and nearby dining options on our dining page.
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