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Indulge in a culinary voyage

              

Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar by José Andrés.

Chef Jose Andres
José Andrés

A pioneer of Spanish tapas in the U.S., José Andrés is known for his groundbreaking cuisine and his award-winning group of nearly 30 restaurants. José has twice been on TIME’s “100 Most Influential People” list, was awarded the 2015 National Humanities Medal by President Obama, and has earned four Michelin stars. In 2010, José formed World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. Specializing in delivering food relief in the wake of natural and humanitarian disasters in the U.S. and abroad, since its inception WCK has served more than 100 million meals to people in need.


The Lobby Lounge & Bar

The Lobby Lounge & Bar, an elegant setting to savor delicious pastries, coffee or tea in the morning followed by hand-crafted cocktails in the evening. 

Zaytinya

Zaytinya, meaning olive oil in Turkish, offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.

The Bazaar by José Andrés

Opening this winter. The Bazaar by José Andrés is an extraordinary culinary experience that brings to life the innovative artistry of Michelin-starred chef José Andrés and his team.

Nubeluz

Nubeluz, a rooftop cocktail bar by award-winning Chef José Andrés is perched on the top floor of The Ritz-Carlton New York, NoMad. Discover creative cocktails and 270-degree views of New York City.