Indulge in a Culinary Voyage


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Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar by José Andrés.

José Andrés

A pioneer of Spanish tapas in the U.S., José Andrés is known for his groundbreaking cuisine and his award-winning group of nearly 30 restaurants. José has twice been on TIME’s “100 Most Influential People” list, was awarded the 2015 National Humanities Medal by President Obama, and has earned four Michelin stars. In 2010, José formed World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. Specializing in delivering food relief in the wake of natural and humanitarian disasters in the U.S. and abroad, since its inception WCK has served more than 100 million meals to people in need.

Chef Jose Andres
Evening Shot of Nubeluz

Send Your Bottle Back

"Send Your Bottle Back” is an innovative and elevated bottle service at Nubeluz, our rooftop bar facing incredible Manhattan views. This experience allows you to choose a bottle as a base for your bespoke cocktails tailor made for you and your guests, with both spirit forward and spirit free selections. Sip on familiar classics or adventurous creations crafted by expert mixologists.

Purple cocktail being poured

Spain Meets Japan

The Bazaar By José Andrés is now open seven days a week and pays homage to José’s Spanish roots and inventive style led by a respect for both Spanish and Japanese techniques and flavors. To bring to life the kindred and disparate cooking traditions, the menu offers side-by-side preparations showcasing the Japanese robata grill (“konro”) and the Spanish Josper oven grill with Ibérico pork cooked over the robata a

At This Hotel

Zaytinya Restaurant Seating
Multiple cuisines


Zaytinya, our all-day NoMad, NYC restaurant, features an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines. Dine for breakfast, lunch and dinner in a sleek and modern setting under the direction of Michelin-starred chef José Andrés.
6:30 AM-10:30 PM
7:00 AM-11:00 PM

The Bazaar by José Andrés

The Bazaar is a NoMad, New York restaurant inspired by a group of samurai who sailed from Japan to Spain for an audience with the king. Chef José Andrés combines a deep respect for both cultures' ingredients and techniques.
5:00 PM-10:00 PM
5:00 PM-11:00 PM
Dress Code:
Shirt/Slacks Req.
Nubeluz rooftop bar by chef José Andrés.


Nubeluz, a rooftop bar in NYC by award-winning chef José Andrés, is perched on the top floor of The Ritz-Carlton New York, NoMad. Discover creative cocktails and 270-degree views of New York City.
4:00 PM-12:00 AM
4:00 PM-1:00 AM
Lobby Lounge at The Ritz-Carlton New York, NoMad

The Lobby Lounge

The Lobby Lounge is an elegant setting to savor delicious pastries, coffee or tea in the morning followed by hand-crafted cocktails in the evening.
7:00 AM-12:00 AM
7:00 AM-1:00 AM
Dress Code:
Smart Casual

Nubeluz embraces the glamour of New York’s legendary past, offering modern twists to classic cocktails and light bites with an array of tablas where guests can build boards of jamón, quesos and embutidos hailing from Chef José’s native Spain.