Indulge in a Culinary Voyage

Dining

Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar by José Andrés.

José Andrés

Twice named one of Time Magazine’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized humanitarian, culinary innovator, New York Times bestselling author, educator, Emmy-nominated television personality, and owner of the award-winning José Andrés Group, which operates nearly 40 restaurants in the US and beyond. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. In 2023, Andrés founded the Global Food Institute at George Washington University in Washington DC, and he currently serves as the Co-Chair of President Biden’s Council on Sports, Fitness, and Nutrition.

Chef Jose Andres

High Tea

High Tea at Nubeluz is available every Saturday and Sunday between 11:00 AM to 3:30 PM. This perfect balance of sophisticated tradition and bold flavors from Nubeluz is sure to create memories that will be savored long after your last sip. From sweet to savory, you can begin your experience with truffled grilled cheese, a caviar selection, and Champagne bottle service. Kids' special options are offered.

Nubeluz Booth
Nubeluz Bar Seating

Pride High Tea

Nubeluz is celebrating Pride Month with a specialty Afternoon Tea offering featuring a Funfetti Dulce De Leche Sandwich, Double Rainbow Cookie, and specialty cocktails. A portion of the cocktail proceeds will be donated to Heritage of Pride. Available every Saturday and Sunday from June 1st through June 30th.

Purple cocktail being poured

Discover Shōchū This June

The Bazaar by José Andrés and The Bazaar Bar is celebrating Shōchū this June, an artisanal Japanese spirit with daily cocktail specials and paired bites available daily from June 1st – June 30th. On Monday, June 10th you can enjoy a one-night-only intimate dinner at The Bazaar with Honkaku Spirits.

At This Hotel

Zaytinya Restaurant Seating
Multiple cuisines

Zaytinya

Zaytinya, our all-day NoMad, NYC restaurant, features an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines. Dine for breakfast, lunch and dinner in a sleek and modern setting under the direction of Michelin-starred chef José Andrés.
Mon-Fri:
6:30 AM-10:30 PM
Sat-Sun:
7:00 AM-11:00 PM
The Bazaar NY Main Dining Room
International

The Bazaar by José Andrés

The Bazaar is a NoMad, New York restaurant inspired by a group of samurai who sailed from Japan to Spain for an audience with the king. Chef José Andrés combines a deep respect for both cultures' ingredients and techniques.
Mon-Thu,Sun:
5:00 PM-10:00 PM
Fri-Sat:
5:00 PM-11:00 PM
Dress Code:
Shirt/Slacks Req.
Nubeluz rooftop bar by chef José Andrés.

Nubeluz

Nubeluz, a rooftop bar in NYC by award-winning chef José Andrés, is perched on the top floor of The Ritz-Carlton New York, NoMad. Discover creative cocktails and 270-degree views of New York City.
Mon-Wed:
4:00 PM-12:00 AM
Thu-Fri:
4:00 PM-1:00 AM
Sat:
11:00 AM-3:30 PM, 5:00 PM-1:00 AM
Sun:
11:00 AM-3:30 PM, 5:00 PM-12:00 AM
Lobby Lounge at The Ritz-Carlton New York, NoMad

The Lobby Lounge

The Lobby Lounge is an elegant setting to savor delicious pastries, coffee or tea in the morning followed by hand-crafted cocktails in the evening.
Mon-Wed,Sun:
7:00 AM-12:00 AM
Thu-Sat:
7:00 AM-1:00 AM
Dress Code:
Smart Casual
Have a cocktail in the hotel lobby.

The Bazaar Bar

Begin your journey by visiting The Bazaar Bar on the lower level before ascending to the main dining area at The Bazaar by José Andrés..
Mon-Thu,Sun:
4:00 PM-12:00 AM
Fri-Sat:
4:00 PM-1:00 AM
Nubeluz

Nubeluz embraces the glamour of New York’s legendary past, offering modern twists to classic cocktails and light bites with an array of tablas where guests can build boards of jamón, quesos and embutidos hailing from Chef José’s native Spain.