Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar by José Andrés, a premier choice among Manhattan restaurants.
Twice named one of Time Magazine’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized humanitarian, culinary innovator, New York Times bestselling author, educator, Emmy-nominated television personality, and owner of the award-winning José Andrés Group, which operates nearly 40 restaurants in the US and beyond. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. In 2023, Andrés founded the Global Food Institute at George Washington University in Washington DC, and he currently serves as the Co-Chair of President Biden’s Council on Sports, Fitness, and Nutrition.
Begin your experience at Bazaar Bar before enjoying avant-garde dining in The Bazaar’s main dining room. This Manhattan restaurant is a culinary journey 400 years in the making and is inspired by a group of samurai who sailed from Japan to Spain for an audience with the king. It pays homage to José’s Spanish roots and inventive style while celebrating Spanish and Japanese techniques and flavors.
The Bazaar Bar is the ideal spot to transition from a busy day to a lively evening or to settle in for a proper nightcap and a late-night snack. This classic and creative space allows you to order your favorite cocktail or try something new from the inventive minds of the José Andrés Group. The ambiance is both comfortable and classy, featuring luxurious banquettes set in a library designed by Martin Brudzinski.
The Tour de José is a private guided evening through four incredible restaurants and bars. You’ll start at Zaytinya, celebrating the flavors of the Eastern Mediterranean, then proceed to the intimate Bazaar Bar, where you’ll have a glass of José’s own sparkling wine and a taste of the world’s most famous olives. After that, enjoy bites and drinks at The Bazaar and end at Nubeluz, where you’ll be treated to stunning views, cocktails, and caviar.
High Tea at Nubeluz is available every Saturday and Sunday between 11:00 AM to 3:00 PM. This perfect balance of sophisticated tradition and bold flavors from Nubeluz is sure to create memories that will be savored long after your last sip. From sweet to savory, you can begin your experience with truffled grilled cheese, a caviar selection, and Champagne bottle service. Kids' special options are offered.
At This Hotel
Nubeluz is a Manhattan rooftop bar in New York that embraces the glamour of the city’s legendary past, offering modern twists on classic cocktails and light bites with an array of tablas where guests can build boards of jamón, quesos, and embutidos hailing from Chef José’s native Spain.
The on-property restaurants at The Ritz-Carlton New York, NoMad are:
Yes, room service is available at The Ritz-Carlton New York, NoMad.
The cuisines offered at The Ritz-Carlton New York, NoMad are:
Complimentary breakfast is not currently served at The Ritz-Carlton New York, NoMad. View on-site and nearby dining options on our dining page.
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