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The Ritz-Carlton New York, NoMad

The Ritz-Carlton New York, NoMad

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+1 212-404-8400
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DATES (1 NIGHT) NIGHTS)
Flexible in
S M T W T F S
Number of Nights
1
Rooms & Guests
Maximum 8 guests per room
Rooms
(Max: 3 Rooms/person)
1
Adults
(Max: 8 total guests/room)
1
Children
(Max: 8 total guests/room)
0
AGE OF CHILDREN (REQUIRED)
Special Rates

  • Midtown Manhattan restaurants
  • The Bazaar NY Main Dining Room
  • Hotel lobby bar
  • Zaytinya Restaurant Seating
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Gallery
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Indulge in a Culinary Voyage

Dining

Experience the renowned cuisine of Michelin-starred chef José Andrés, an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of José Andrés Group. Discover authentic and innovative cuisine at Zaytinya or opt for a vibrant sophisticated menu at The Bazaar Meat by José Andrés, a premier choice among Manhattan restaurants.

José Andrés

Twice named one of Time Magazine’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized humanitarian, culinary innovator, New York Times bestselling author, educator, Emmy-nominated television personality, and owner of the award-winning José Andrés Group, which operates nearly 40 restaurants in the US and beyond. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. In 2023, Andrés founded the Global Food Institute at George Washington University in Washington DC, and he currently serves as the Co-Chair of President Biden’s Council on Sports, Fitness, and Nutrition.
Chef Jose Andres
Summer Happenings
Dahlia’s Garden and Terrace

Dahlia’s at The Ritz-Carlton New York, NoMad is a seasonal garden pop-up offering a refined small-plates experience. The prix-fixe menu features standout bites alongside playful cocktails like the Chartreuse Freeze, all served in a vibrant outdoor setting.

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Bazaar Meat

Begin a voyage through fire and flavor at Bazaar Meat, where wood-fired cooking is at the heart of it. Guided by Michelin-starred Chef José Andrés and his world-class culinary team, the experience at this Manhattan hotel restaurant blends bold New York flavors with theatrical presentations, pushing the boundaries of a modern steakhouse.

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Tour de José

The Tour de José is a private guided evening through four incredible restaurants and bars. You’ll start at Zaytinya, celebrating the flavors of the Eastern Mediterranean, then proceed to the intimate Bazaar Bar, where you’ll have a glass of José’s own sparkling wine and a taste of the world’s most famous olives. After that, enjoy bites and drinks at Bazaar Meat and end at Nubeluz, where you’ll be treated to stunning views, cocktails, and caviar.

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The Ritz-Carlton NoMad New York

High Tea

High Tea at Nubeluz is available every Saturday and Sunday between 11:00 AM to 3:00 PM. This perfect balance of sophisticated tradition and bold flavors from Nubeluz is sure to create memories that will be savored long after your last sip. From sweet to savory, you can begin your experience with truffled grilled cheese, a caviar selection, and Champagne bottle service. Kids' special options are offered.
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Nubeluz High Tea The Ritz-Carlton New York Nomad

Bazaar Bar

The Bazaar Bar is the ideal spot to transition from a busy day to a lively evening or to settle in for a proper nightcap and a late-night snack. This classic and creative space allows you to order your favorite cocktail or try something new from the inventive minds of the José Andrés Group. The ambiance of this NoMad bar in New York is both comfortable and classy, featuring luxurious banquettes set in a library designed by Lázaro Rosa Violán.

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Restaurant tables and lounge area

At This Hotel

Zaytinya Restaurant Seating
Mediterranean

Zaytinya

Discover Mediterranean dining at Zaytinya, our all-day NoMad hotel restaurant in New York, featuring innovative mezze inspired by Turkish, Greek and Lebanese cuisines. Dine under the direction of Michelin-starred chef José Andrés.
Mon-Fri:
6:30 AM-10:30 PM
Sat-Sun:
7:00 AM-11:00 PM
Dress Code:
Casual
Phone:
+1 212-404-9070
Visit Website
Book a Table
Bazaar Dining Room
Steakhouse

Bazaar Meat

Step into a world of culinary artistry at Bazaar Meat, a visionary reimagining of the classic steakhouse by chef José Andrés. Located on Level 2, this bold and theatrical Manhattan restaurant celebrates fire and flavor in an opulent setting.
Mon:
Closed
Tue-Sun:
5:30 PM-10:00 PM
Dress Code:
Shirt/Slacks Req.
Phone:
+1 212-804-9070
Visit Website
Book a Table
Nubeluz rooftop bar by chef José Andrés.
Other

Nubeluz

Nubeluz by José Andrés is a dazzling lightbox in the sky, blending the Spanish words for cloud (nube) and light (luz). This rooftop bar in Manhattan offers modern twists on cocktails and small bites, paired with 270-degree skyline views.
Mon-Wed:
3:00 PM-12:00 AM
Thu:
1:00 PM-1:00 AM
Fri:
1:00 PM-11:00 PM
Sat:
11:00 AM-3:00 PM, 4:00 PM-1:00 AM
Sun:
11:00 AM-3:00 PM, 4:00 PM-12:00 AM
Phone:
+1 212-804-9070
Visit Website
Book a Table
Dahlia Garden Yellow Bird Cocktail
Other

Dahlia’s Garden and Terrace

Dahlia’s at The Ritz-Carlton New York, NoMad is a seasonal garden pop-up offering a refined small-plates experience. The prix fixe menu features standout bites and playful cocktails like the Chartreuse Freeze, served in a vibrant outdoor setting.
Open for Dinner
Book a Table
Lobby Lounge at The Ritz-Carlton New York, NoMad

The Lobby Lounge

The Lobby Lounge is an elegant setting to savor delicious pastries, coffee or tea in the morning followed by hand-crafted cocktails in the evening.
Mon-Wed,Sun:
7:00 AM-12:00 AM
Thu-Sat:
7:00 AM-1:00 AM
Dress Code:
Smart Casual
Phone:
+1 212-404-8400
Bazaar Bar The Ritz-Carlton NoMad

Bazaar Bar

Begin your journey by visiting our lower level bar in New York before ascending to the main dining area at The Bazaar Meat by José Andrés.
Mon-Thu,Sun:
4:00 PM-12:00 AM
Fri-Sat:
4:00 PM-1:00 AM
Dress Code:
Casual
Phone:
+1 212-804-9070
Visit Website
Book a Table

Offers & Packages

View All Offers
Nubeluz

Nubeluz is a rooftop bar in New York City, designed by Martin Brudzinski. Envisioned as a lightbox in the sky, its stylish interior entices guests with modern interpretations of classic cocktails coupled with remarkable 270-degree views of the New York City skyline.

Frequently Asked Questions

The on-property restaurants at The Ritz-Carlton New York, NoMad are:

Zaytinya Bazaar Meat Nubeluz Dahlia’s Garden and Terrace

Yes, room service is available at The Ritz-Carlton New York, NoMad.

The cuisines offered at The Ritz-Carlton New York, NoMad are:

Mediterranean at Zaytinya Steakhouse at Bazaar Meat Other at Nubeluz, Dahlia’s Garden and Terrace
To book a table at Zaytinya click here or call +1 212-404-9070. To book a table at Bazaar Meat click here or call +1 212-804-9070. To book a table at Nubeluz click here or call +1 212-804-9070. To book a table at Dahlia’s Garden and Terrace click here or call +1 212-404-8400.

Yes, breakfast is available onsite at Zaytinya for a fee.