Each of The Ritz-Carlton Bacara’s restaurants offers a distinctive take on Santa Barbara’s vibrant coastal cuisine. From coastal California flavors and craft cocktails at ‘O’ Bar & Terrace to Mediterranean-inspired fare highlighting local produce and sustainable seafood at Lulio, every dining experience at the oceanfront resort showcases the inspired spirit of the California coast.
In celebration of Julia Child’s enduring influence on California cuisine and her deep connection to Santa Barbara, LULIO is honored to welcome Chef David Fisher and Chef Serena Chow Fisher of 7 Adams, San Francisco’s Michelin starred restaurant known for its refined California simplicity and “signature magic.” Together with our Executive Chef Roberto Riveros Leyton, this one night only tasting menu will highlight technique-driven cooking, storytelling through ingredients, and the spirit of convivial dining that Julia championed throughout her life.
At This Hotel
From intimate dinners at Lulio to private catered events on the Bluff, The Ritz-Carlton Bacara offers a refined oceanview dining experience in Santa Barbara. Menus feature fresh, locally sourced ingredients complemented by thoughtfully curated wines. Whether it’s a poolside lunch, sunset cocktail, or celebratory dinner, an unforgettable culinary experience awaits at The Ritz-Carlton Bacara.
The on-property restaurants at The Ritz-Carlton Bacara, Santa Barbara are:
Yes, room service is available at The Ritz-Carlton Bacara, Santa Barbara.
The cuisines offered at The Ritz-Carlton Bacara, Santa Barbara are:
Yes, breakfast is available onsite at Lulio and Mission Market for a fee.
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