SAVOR A CREATIVE RANGE OF
BOLD STYLES & FLAVORS
One of the most exciting and highly anticipated aspects of Bacara’s property enhancement project is the transformation of the destination’s restaurants and bars. Already notable for their epic ocean views, each venue has been carefully redesigned to elevate the guest’s cocktail and dining experiences even further.
Lulio, the newest culinary destination at The Ritz-Carlton Bacara, offers a fresh take on Mediterranean-inspired cuisine, highlighting local produce and sustainable seafood. Named after the Latin and Greek words for “July,” Lulio captures the warmth and radiance of Santa Barbara’s endless summer. Guests can enjoy vibrant coastal flavors, refreshing cocktails, and panoramic ocean views in a beautifully designed indoor-outdoor setting.
‘O’ Bar & Terrace offers a casually elegant dining experience inspired by the flavors of coastal California. With a striking circular bar, ocean-view loggia, and seasonal menus that highlight local produce and premium agave spirits, the restaurant is a favorite for both hotel guests and locals.