A MODERN JAPANESE-FUSION RESTAURANT INFLUENCED BY TRADITION
Emblazoned with a Michelin star, the Japanese fusion restaurant, Kabuki, located at the top of The Ritz-Carlton, Abama in Tenerife, enjoys the best views to the resort and the Atlantic Ocean. Abama Kabuki offers different spaces that allow its clients to enjoy a unique experience: the main dining room, the sushi bar, Kabuki Bar with an outdoor terrace, and Kabuki Space, ideal for private dinners and exclusive events. The attention to detail in the menu and the exquisite fusion of flavors permeate every corner of the restaurant, creating unforgettable experiences. Complement your evening with an extensive drinks menu that offers an elaborate collection of world-class wines, sake, beers and innovative Japanese fusion cocktails.
Summer (May to September): 7:30 p.m. to 10:30 p.m. (tasting menu served until 9:30 p.m.)
Winter (October to April): 6:30 p.m. to 9:30 p.m. (tasting menu served until 8:30 p.m.)
Delight your senses in the Caviar & Oysters Bar, available from 4:30 p.m. to 6:30 p.m. (Discover more here)
Enjoy drinks and aperitifs, accompanied by the best views to the Resort from the Kabuki Terrace, open from 4:30 p.m. to 1:00 a.m.
Experience a private gastronomic journey in Kabuki Space; unveil the Yugen menu, or delight your sense with the Ukiyo menu, with exclusive service from Kabuki´s Chef, David Rivero*.
In order to create unique experiences, please consider that for parties of 7 or more diners, only the Haru menu or the Natsu menu can be offered by our Chef*.
Children 6 years of age and older, welcomed.
*Please consider that group menus are subject to changes due to product availability.