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Smoke wafts from beneath a small bowl

The Cuisine

An inventive spirit, profound understanding of flavors and deep respect for ingredients are the cornerstones of chef Martin Berasategui’s cooking style, carried out at M.B by chef Erlantz Gorostiza.

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Oyster shell filled with cucumber slush

Tasting Menu

Created by chefs Erlantz Gorostiza and Martín Berasategui, the tasting menu highlights the duo’s imagination, originality and excellence in the kitchen.

Galician beef sirloin on terrine, creamy mashed potatoes and Périgueux sauce

News from the Kitchen

Special events, announcements and updates from the team at M.B restaurant.

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A CULINARY JOURNEY BUILT ON MEMORIES & INNOVATION

RESERVE

   

Team. Commitment. Innovation. These are the cornerstones of M.B, the two Michelin-starred restaurant at The Ritz-Carlton, Abama. Chef Erlantz Gorostiza carries out the vision of Martín Berasategui, offering a bold, Basque-inspired menu that builds on familiar flavors.

Contact Us

Carretera General, TF-47, km 9
Guia de Isora Tenerife, 38687 Spain

+34 922 126 000

Hours

  • Please note that the restaurant's closing hours and days may vary according to the season.

  • DRESS CODE

    Formal elegant attire required.

  • In order to create unique experiences, please consider that for parties of 6 or more adults, only the Tasting Menu can be offered by our Chef.