CONTEMPORARY SPANISH CUISINE, INSPIRED BY BASQUE TRADITIONS
Return to the origins and bring back the flavours of the past. This is the concept that the awarded chef Martín Berasategui wants for one of his newest restaurants, Txoko, whose culinary experience is based on traditional Spanish gastronomy, and now is in search of an evolution of delicious and popular recipes, in order to make them more attractive for his guests.
Born from 40 years of gastronomic excellence, Txoko presents a menu of impressive culinary work from Berasategui. Characterised by the chef’s trademark stamps of creativity, invention, profound understanding of flavour, and deep respect for ingredients, with Erlantz Gorostiza at the helm, the restaurant offers a winning combination.