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CONTEMPORARY SPANISH CUISINE, INSPIRED BY BASQUE TRADITIONS

Born from 40 years of gastronomic excellence, Txoko represents a triumph of culinary creativity from world-renowned chef Martín Berasategui. Characterized by his trademark stamps of inventiveness, profound understanding of flavor and deep respect for ingredients, the restaurant - with Erlantz Gorostiza at the helm - offers a contemporary dining experience inspired by the roots of traditional Basque cuisine.

  • Dinner: Open from 7:30 p.m. until 10:15 p.m.
  • Closed Sunday, Monday and Tuesday (Please note that closing days may vary according to seasonality)
  • Dress Code: casual elegant
For more information or to reserve a table, please email: rc.tfsrz.txoko@ritzcarlton.com.