Price per person: 150€ (VAT included)
Barcelona’s fish auction experience, a limited-access day excursion offering global travellers a sense of destination when visiting Barcelona.
An exclusive opportunity to discover Barcelona’s iconic fish market. Located in the city's main port, wholesalers gather at La Lonja, the famous market, to bid for the fresh catch of the day. Although usually inaccessible to the general public, guests will have the opportunity to enjoy a guided tour of the fish market and attend the daily professional auction accompanied by Executive Chef, Antonio Saez.
After leaving the auction, the group will head back to the hotel’s seafront Arola restaurant where they will attend a personalised cocktail masterclass hosted by mixologist Diego Baud, while chef Saez prepares a delicious, unique tasting menu in the adjacent kitchen.