HOTEL ARTS BARCELONA

Marina 19-21, Barcelona 08005 Spain
Phone:  +34 93 221 1000   •  Map & Directions
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Day Packages

Featuring luxurious accommodations, impeccable service and exceptional Barcelona hotel packages, the Hotel Arts, Barcelona offers an unforgettable retreat at one of the world’s most exciting destinations. Choose the criteria that best meets your areas of interest, and let The Ritz-Carlton create exceptional Barcelona packages based on your preferences.

Day Packages
Give Back Getaways


Available upon request
Guests from Hotel Arts Barcelona have the opportunity to the visit the Centre for the Conservation and Recuperation of Marine Animals, a marine clinic specialized in protection of the biodiversity, and learn about the threats faced by sea turtles and other mammals in the Mediterranean. They will also see those that have been rescued and discover how they are cared for. Guests adopt a sea turtle that is being cared for in the clinic to ensure that they can be released once again into their natural habitat after they have fully recovered.

50 Euros

Fee covers transportation to the marine clinic, an adoption certificate, a complete document about the turtle adopted, and entrance to the clinic (donation to the CRAM foundation).
  
Additional Day Packages

Price per person: 150€ (VAT included)
Barcelona’s fish auction experience, a limited-access day excursion offering global travellers a sense of destination when visiting Barcelona.

An exclusive opportunity to discover Barcelona’s iconic fish market. Located in the city's main port, wholesalers gather at La Lonja, the famous market, to bid for the fresh catch of the day. Although usually inaccessible to the general public, guests will have the opportunity to enjoy a guided tour of the fish market and attend the daily professional auction accompanied by Executive Chef, Antonio Saez.

After leaving the auction, the group will head back to the hotel’s seafront Arola restaurant where they will attend a personalised cocktail masterclass hosted by mixologist Diego Baud, while chef Saez prepares a delicious, unique tasting menu in the adjacent kitchen.