Michelin Stars on the Mediterranean


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Discover seven premier Barcelona restaurants, ranging from the Michelin-starred Enoteca Paco Pérez, which pairs modern Mediterranean cuisine with a 700-strong wine list, to the masterful cocktails at P41 Bar & Coctelarium. Other restaurants feature Spanish and Catalan specialties and ocean views. Find out more about our off-premises catering services.

At This Hotel

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Enoteca Paco Pérez

Fine dining Mediterranean cuisine awarded with two Michelin stars. Chef Paco Pérez offers an imaginative cuisine based on the freshness of the sea and the essence of farm and mountain produce.
7:30 PM-11:00 PM
Dress Code:
Baby back ribs at ROKA


Temporarily closed. Roka is bringing its world renowned contemporary Japanese robatayaki cuisine to Barcelona’s waterfront as part of the ephemeral dining concept.
Open for Dinner:
Dress Code:
Smart Casual
Overview Marina Coastal Food

Marina Coastal Food

At Marina Coastal Food, the executive chef of Hotel Arts offers a menu that draws from coastal cuisines across the world, delicately plated and bursting with freshness.
12:30 PM-4:30 PM
12:30 PM-4:30 PM, 6:30 PM-10:30 PM
Dress Code:
The Pantry restaurant – Room overview

The Pantry

With the mission of spreading the Barcelonan culture, in The Pantry you will live everything that defines these Mediterranean destination. More than a restaurant, a speakeasy concept where excellent food and exquisite winery are the primal elements.
6:30 PM-10:00 PM
Dress Code:
Smart Casual
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P41 Bar

P41 Bar is a space where you can relax between meals, whether to have a coffee, a vermouth, a mid-afternoon glass of champagne or a sophisticated after-dinner cocktail.
5:00 PM-12:00 AM
Dress Code:
Smart Casual
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The go-to restaurant for a perfectly brewed coffee, a quick healthy bite or an informal meal, the new Bites boasts a cozy atmosphere around the clock. Breakfast a-la-carte: from 8:30 AM to 11 AM; From 11 AM onwards: coffee & pastries only.
10:00 AM-5:00 PM
7:00 AM-5:00 PM
Dress Code:
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A place to enjoy a spectacular breakfast buffet with an international selection created to satisfy all tastes.
7:00 AM-11:00 AM
7:00 AM-11:30 AM
Dress Code:
Enoteca Paco Pérez

Michelin-Starred Innovation in Barcelona

Creative innovation and simple elegance embody the cuisine at Enoteca. A highly-acclaimed two Michelin-starred restaurant, this unique dining destination is one of Barcelona’s leading culinary experiences. Chef, Paco Pérez, drives his philosophy on each fine-dining dish, capturing the freshness of the sea and the essence of farm and mountain produce. The authentic spirit of Mediterranean cuisine permeates the seasonally-inspired menu. The Enoteca experience is enhanced in the summer months with dining on the seafront terrace, complemented by a discreet personalized service.

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The Pantry

More than a gourmet boutique, The Pantry is a journey through the five senses that will take us back to the happiest moments around the table. Specially designed to showcase the essence of local gastronomy and glorify the best KM0 products, in its’ shelves you’ll find more than 80 locally sourced wine references, a handpicked selection of supreme preserved products and our flagship, the world renowned Acorn Fed Iberian Ham and other top tier delicacies. Come in and discover the hidden gastronomic gems of the region and dare to unlock our best-kept secret hiding right behind our shelves.

Marina Coastal Club

Discover Marina Coastal Club, Hotel Arts Barcelona’s recently reopened multi-space outdoor venue. Entirely al fresco, with more than 1.500 sq meters of pure Mediterranean flair and overseeing the world-renowned Frank Gehry’s statue ‘Fish’, Marina Coastal Club is called to be your new summer destination where to eat, drink, socialize or just relax at your own choosing. Presenting a legendary line up formed by two state-of-the-art swimming pools, an exquisite restaurant and a chilled-out sunset lounge bar, it operates from early mornings to late evenings with an extensive yet carefully curated culinary and beverage offer, always backed by our handpicked selection of live music entertainers.

Overview Marina Coastal Food

Marina Coastal Food

Overlooking the Mediterranean Sea and with a distinctive chiringuito flair, this restaurant is the epitome of summer ‘by the beach’ dining. Enclosed by Marina’s pools and framed by palm trees, the spacious terrace of Marina offers a wide variety of elegant seafood dishes inspired by the local Mediterranean culture of tapas, all of them designed to be shared, enhancing daytime eating with an informal quality.

Marina Swimming Pool

Marina Pool

Open every day during summer season and exclusive to hotel guests, is located in a quiet area where both children and adults can relax swimming or sunbathing while enjoying the best views over the Mediterranean Sea and the Olympic Port. Offering a wide selection of comfort food and fresh salads combined with house press juices and cocktails that you can enjoy on the comfort of your sun lounger.

Marina Infinity Pool

Marina Infinity Pool

A private oasis by day, blending seamlessly with the sea, the swimming pool is perfectly positioned to experience unforgettable sunrises and sunsets. At nightfall, the space transforms into a vibrant lounge hotspot, hosting special events and VIP soirées. Live music infuses the atmosphere with a chilled vibe, complemented by an inspired drinks menu, featuring creative cocktails and world-class Champagnes.


Roka is bringing its world renowned contemporary Japanese robatayaki cuisine to Barcelona’s waterfront, for a limited time during this summer season. Nestled beside club’s infinity pool, the open-air Roka Barcelona is overlooking the world-renowned Frank Gehry’s statue ‘Fish’. Promising to be a culinary highlight of the summer season, Roka’s menu will feature its signature, immaculately presented sushi and sashimi alongside dishes from the robata grill.

Sip Your Way Around the World

P41 Bar

Inspired by Parallel 41, Barcelona’s point of latitude, P41 is the destination for creative mixology. Hand-crafted cocktails and signature drinks are influenced by the tastes, textures and rituals of locations running along the same coordinates. The very best spirits, wines and Champagnes are also served alongside a complementary dining menu.

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Bites Provides Exceptional Service and a Casual Buzz

Defined neither by time nor boundaries, Bites is an all-day gastronomic and sensory experience with a focus on natural ingredients. Offering seasonal and healthy cuisine, including gluten-free options, delicious locally-inspired dishes, home-cooked classics and bold flavors are served. Artisanal coffee is available around the clock, accompanied by breakfast croissants and pastries. As afternoon unfolds, fresh, homemade dishes featuring Iberian ham and signature avocado toast provide delicious options. Tempting cakes and creative desserts are a much-anticipated highlight, perfected by French Chef Pâtissière, Sylvain Guyez. A curated coffee program by Barcelona-based, Hidden Coffee Roasters offers an uplifting concept and exciting flavors. With strong sustainability credentials and specialist knowledge, baristas are on-hand to showcase brewing and pouring techniques, from the latest cold extractions to traditional production methods.

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Mornings are enhanced at Lokal, with a sundrenched, garden terrace. A Barcelona market-inspired concept celebrates the best of the region, with a buffet that includes Catalan and Spanish specialties, alongside international options and lighter alternatives. Showcasing organic, local produce and artisan delicacies, this is where the day begins. Lokal’s breakfast experience is focused around a sensory journey where destination-inspired colors, flavors and aromas take center-stage.

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Ritz Carlton Hotel image
Ritz Carlton Hotel image
Off-Premises Catering

The expertise of Hotel Arts Barcelona is no longer restricted within the hotel’s walls. Those hosting events throughout the city can enlist the talent and creativity of the resort’s catering team. Customized menus can follow a specific theme, cuisine or tradition and are complemented by Spanish wines selected by the sommelier and custom arrangements from our resident floral designer. For pricing and reservations assistance, artscatering@ritzcarlton.com or call +34 93 483 80 76.

Catering Beyond Our Barcelona Hotel

Dinner for 2,000 guests amid sprawling vines. A pop-up restaurant at a prestigious design event. An unforgettable evening for a couple taking a step toward commitment. Our Arts Catering team bring attention to detail and expertise to every event. Enjoy inventive cuisine and locally sourced Mediterranean fare, sommelier-selected wines and creations from our in-house floral designer.

  • Catalonian-style casual events featuring the best of the country’s culinary favorites and regional producers menus 

  • Themed dinners/events/cocktails:
    • “La Boqueria” - Barcelona’s most famous and traditional farmers markets.
    • “Noches de Azar” – a typical flower in local gardens, reference to flamenco and Spanish traditions.
    • “Mediterranean Nights” – savors and freshness of the Mediterranean in the city opening the doors to southern Europe.
  • Plated or buffet meals for gatherings from 10 to 3,000 attendees, whether for gala dinners, corporate events, group incentives, family reunions, weddings… 

  • VIP events including red-carpet evenings, themed parties and high-profile receptions 

  • Ethnic, Kosher, Indian, Asian events requiring authentic cuisine from specially-trained chefs. 

  • Wedding menus adapted to any culinary culture and tradition. 

  • Holiday parties, dinners and receptions.

  • Spectacular buffets and displays including wedding cakes from the acclaimed Hotel Arts Pastry Team.

  • Mediterranean “rebost” (buffet) with locally-sourced creations from producers. 

  • Excellent wines produced in the best Spanish wine regions: Penedés, Priorat, Rioja,…

Hotel Arts Barcelona offers an array of menu selections for in style off-premise catered events. While menus are fully customized for each event, sample menu items include:


  • Marinated Olives with rosemary and bayleaf
  • Iberian mini charcuterie
  • Black squid inked puffy rice
  • Porcini sticks
  • Rosemary Flat Bread


  • Blinis with herring caviar and “Gravedlachs” style salmon
  • Granny Smith “gazpacho”
  • “Oreo” black olive and parmesan cookie
  • Toast with anchovies and roasted pepper mayonnaise
  • Candy Wrap of Iberian Cured Pork Loin, Port Marinated Prunes and Goat Cheese
  • Blinis with herring caviar and “Gravedlachs” style salmon
  • Goat cheese lollypops, figs jam and nuts
  • Chicken ginger “karaage” with soya mayonnaise
  • Green asparagus, mushroom and parmesan flan
  • Mc Burger Arts style
  • Asparagus tempura with soya emulsion
  • Brioche of pekin duck
  • Crabmeat raviolis, tomato and basil

Soups and Creams

  • Potato cream soup, salmon caviar and saffron oil, served either hot or cold
  • Pumpkin soup with foie ravioli and pistachio oil
  • Asparagus soup Idiazabal cheese, Orange crumble: served either hot or cold
  • “Porcini” mushroom soup with truffle oil
  • Creamy bouillabaisse, saffron sponge cake, prawns and rouille

Cold Entrées

  • Shrimp tartar with strawberry gazpacho
  • Cantaloup melon ceviche, Iberian ham, green asparagus and rasperry
  • Mushroom and goat cheese terrine, beet root leaves and passion fruit foam
  • Prawn salad, scallops, smoked eggplant and almond emulsion
  • Shrimp, crab and lobster salad with avocado emulsion Marinated Duck breast, foie grass, quince and orange “coign”
  • Half lobster, potato and artichoke salad, melon, cava and Gold gelee
  • Spanish Moments; Traditional gazpacho, roasted vegetables with anchovy pinenuts and olive bread croutons, crabmeat salad

Warm Entrées

  • Scallops with almond parmentier and caramelized grapefruit
  • Gnocchi, parmesan cream, grilled octopus
  • Our small version of lobster fisherman’s stew
  • Seafood ravioli with sea urchin emulsion and sprouts salad
  • Green pea Ravioli with juice and marinated mushrooms

Main courses

  • Mediterranean Sea Bass, olives, potato and apple terrine and anis salad
  • Wasabi crusted Salmon, fennel and cucumber cream and mint sabayon
  • Monkfish fisherman’s stew, shrimp, clams and “romesco” sauce
  • Filet Mignon “a la grille” gorgonzola, root vegetable terrine, cherry sauce
  • Filet Mignon, morels ragout, baby apple and noissette potatoes
  • Rack of lamb with truffle honey, creamy pumpkin cous cous
  • Glassed Iberian pig cheaks, vanilla risotto and vegetables
  • Surf and turf of beef tenderloin, seabass and lobster risotto

Desserts and pastries by Chef pastelero Sylvain

  • Crêpe filled with thyme cream, apricot and poppy seed crumble
  • Lemon meringue tart, with mint sauce and pineapple compote
  • White, red and green
  • Apple cake with Brandy whipped cream and caramel sauce
  • Symphony of Sweets: Warm chocolate fondant, eucalyptus and orange crêpe, vanilla and caramel ice-cream, Piña Colada shot and napoleon dark Chocolate
  • Our version of de “pijama” dessert: Flan of honey with banana cream and peach aromatized with thyme