The Ritz-Carlton, Denver's signature restaurant is ELWAY'S. Named for Denver Bronco quarterback and NFL Hall of Fame Inductee John Elway, ELWAY'S offers delicious food across the menu, great wines at great prices and a comfortable, memorable and attentive dining experience. Signature items include hand-cut, aged USDA prime steaks, lobster, salmon and fresh accompaniments. Restaurant hours: Monday through Friday 6:30 a.m. - 10 p.m., Saturday 7 a.m. - 10 p.m., Sunday 7 a.m. - 9 p.m.
Brunch
ELWAY'S Downtown offers a delicious and varied a la carte brunch menu served on Saturdays and Sundays from 10 a.m. - 2 p.m. Signature dishes created by Chef Robert Bogart include the Chicken Fried Steak Burrito, Lobster Club Sandwich, Crab Eggs Benedict and Elway's French Toast.
Appetizers: Almond Shrimp $10 Colorado Wagyu Brisket Risotto Croquettes $14 1/2 Dozen Oysters Rockefeller $16 1st Course: Truffled Beet Salad $13 Tuna Tartar $18 Grapefruit and Flower Salad with Seared Duck and Local Honey Dressing $17 Entrée: Colorado Lamb Loin $48 Red Beet Mash Potatoes, Sautéed Parsnips, Dragon Carrots, Pine Nut Gremolata, Demi Glaze Tuna Nicoise $38 Seared 8oz Tuna, Yukon Gold potatoes, Green Beans, Hollandaise, Tomatoes, Anchovy Olive Vinaigrette King Crab Oscar $46 Colorado Wagyu Top Sirloin, King Crab, Grilled Asparagus, and Béarnaise
The Sushi Bar - Where East Meets West
Available Tuesday - Saturday, 4 p.m. - 10 p.m.. Highlights include eight-piece rolls like Spicy Tuna, Spicy Salmon, and California. Two-piece Nigiri varieties include Salmon, Ebi, Hamachi and Tuna and paying homage to the venue’s namesake, an ELWAY’S Downtown Roll. ELWAY’S esteemed sommeliers have also paired select sakes to perfectly compliment your sushi experience.