VALENTINE'S DAY WEEKEND AT ELWAY'S
Amuse Bouche: Shigoku Oyster, Smoked Cauliflower Puree, Caviar
First Course: Lobster Multaschen, Crab & Avocado Frisee Salad with Chili Vinaigrette
Second Course: Saffron Risotto, Vegetable Escobiche, Red Wine Reduction, Colorado Lamb Wellington with Organic Baby Vegetables, Lamb Jus
Dessert Course: His & Hers Passion Fruit Praline Bar, Peanut Butter Caramel Brunch Bar - both prepared with Valhrona Chocolate
$80 per person, with an optional wine pairing $40 per person.
*Regular a la carte menu will also be offered. Price does not include tax or gratuity. Menu available February 12-14, 2016.