We go to market before planning our menu and then serve only what is best. This allows us to incorporate menu options with limited seasonal availability. Adding choices in portion size, flavor profiles and culinary styles – from the familiar to ethnic and contemporary – allows us to blend a menu always full of choice and variety. In our ever-changing menu, you’ll always find a great mix of old favorites and exciting new options.
ELWAY’S Downtown offers a fantastic seafood raw bar, as well as daily breakfast, lunch and dinner menus, plus choices for children of all ages – or simply the young at heart.
A Sampling of Brunch Menu Items Include: Chicken Fried Steak Burrito - Prime tenderloin, hash-brown potatoes, pork green chili, sausage gravy and two eggs, cooked any style Elway's French Toast - Served with your choice of apple wood smoked bacon or sausage link Lobster Club Sandwich - Bacon, lettuce, tomatoes and chilled steamed lobster meat on toasted brioche Eggs Benedict - choice of Classic, Tomato & Avocado or Crab Steak & Eggs - Three eggs any style, served with breakfast potatoes, 7 oz USDA Prime Tenderloin Shrimp Salad - Bacon, eggs, cheddar cheese, tomatoes, onions, Iceberg and Romaine lettuce tossed with creamy mustard dressing Elway’s Signature Bloody Mary Bottomless Mimosa’s Snow Bunny Martini - Effen Black Cherry Vodka, Godiva White Chocolate Liqueur
A Sampling of Bar Menu Items Include: Short Rib and Philly Cheesesteak SlidersBuffalo WingsTuna TatakiOystersLamb ChopsFlatbreadsFries – Classic, Rosemary, Truffle and Parmesan
Hamachi Jalapeno Sashimi (6 pieces) Yellowtail Yuzu+Soy, Jalapeno, Micro Cilantro Toro Sashimi (3 pieces) Bluefin Belly, Fresh Wasabi Striped Bass Carpaccio (6 pieces) Thinly Sliced Striped Bass Olive Oil+Ponzu, Tobiko, Chive Hokkaido Scallop (6 pieces) Seared Sliced Scallops Truffle Oil+Lemon Juice, Sea Salt, Brunoise Assorted Sashimi Two Pieces Each: Maguro, Hamachi, Shake, Suzuki Sashimi (3 pieces) Shake (Wild Salmon) Maguro (Tuna) Hamachi (Yellowtail) Suzuki (Striped Bass) Nigiri Sushi (2 pieces) Shake (Wild Salmon) Ebi (Shrimp) Unagi (Freshwater Eel) Maguro (Tuna) Hamachi (Yellowtail) Kaibashira (Scallop) Suzuki (Striped Bass) Kani (Crab) Sushi Rolls California Roll (8 pieces) Snow Crab, Avocado, Cucumber, Tobiko Spicy Tuna Poké (8 pieces) Hawaiian Style Tuna, Cucumber, Sesame Seeds Spicy Salmon (8 pieces) Sriracha Aioli, Tobiko, Kaiware, Sesame Seeds Downtown Roll (6 pieces) Shrimp Tempura, Butter Lettuce, Avocado, Tobiko, Citrus Aioli Double Down Roll (8 pieces) Dynamite Shrimp. Cucumber, Cilantro, Topped with Tuna, Avocado and Eel sauce