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Our approach is simple: deliver the finest and freshest every day.
We go to market before planning our menu and then serve only what is best. This allows us to incorporate menu options with limited seasonal availability. Adding choices in portion size, flavor profiles and culinary styles – from the familiar to ethnic and contemporary – allows us to blend a menu always full of choice and variety. In our ever-changing menu, you’ll always find a great mix of old favorites and exciting new options.
ELWAY’S Downtown offers a fantastic seafood raw bar, as well as daily breakfast, lunch and dinner menus, plus choices for children of all ages – or simply the young at heart.
Breakfast Menu
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THE BEGINNING
Freshly Cut Seasonal Fruit - Yogurt and Orange Blossom Honey Dip, Muffins
Fresh Fruit and Yogurt Smoothie - Low Fat Yogurt, Whole Grain Mini Muffins
Cold Smoked River Salmon - Tomato, Cream Cheese, Capers, Onion, Bagel
Hand Made Morning Pastries - Sweet Butter, Signature Seasonal Fruit Custard
Bowl of Berries - Vanilla Whipped Cream
THE SWEET CLASSICS
Malted Buttermilk Pancakes - Grade-A Vermont Maple Syrup or Strawberry-Vanilla Coulis
Malted Belgian Waffles - Grade-A Vermont Maple Syrup
Cinnamon Challah French Toast - Grade-A Vermont Maple Syrup
Berries, Whipped Cream
OATS, NUTS & GRAINS
Whole Milk Steel-Cut Oats - Fresh Berries, Raw Sugar
Vanilla-Apple Rolled Oats - Slow Cooked Oats, Spiced Vanilla Sauteed Granny Smith Apples
Home Made Seasonal Granola - Plain or Vanilla Yogurt or Milk
Rolled Oats Brulee - Slow Cooked Oats, Fresh Berries, Raw Sugar Caramel
Home Made Bircher Muesli - Toasted Almonds, Raisins, Mexican Vanilla
Selection of Assorted Cereals - Choice of Milk
Additional Condiments - Sultan Raisins, Roasted Walnuts, Fresh Berries, Cranberries, Honey, Mexican Vanilla Whipped Cream, Fresh Apples
THE EGGS
- All items Include Breakfast Potatoes and Toast
Two Eggs Any Style
American Omelet - Bacon, Onions, Tomato, Mushrooms, White Cheddar Cheese
European Omelet - Smoked Salmon, Spinach, Tomato, Fresh Goat Cheese
5280 Omelet - Mushrooms, Spinach, Bacon, Aged Cheddar Cheese
Steak & Eggs - 8 oz N.Y. Strip, 2 Eggs Any Style
Asparagus & Mushroom Frittata - Asparagus, Mushrooms, Boursin Cheese
Egg White Frittata - Asparagus, Fire Roasted Tomatoes, Spinach
Truffled Eggs Benedict - Soft Poached Eggs, Canadian Bacon, White Truffle Hollandaise, Buttermilk Biscuit
Smothered Burrito - Bacon, Egg, Potato, Cheddar, Jalapeno, Green Chili
Egg Beaters Substitute - We'll gladly substitute Egg Beaters with any preparation
THE BREADS
White, Whole Wheat, Marble Rye, Sourdough, Bagel, Cinnamon-Raisen Bagel, English Muffin
THE MEATS
Smoked Bacon, Chicken Apple-Cranberry, Paprika Bacon, Breakfast Sausage, Canadian Bacon
Lunch Menu
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STARTERS
Steak Tacos - Prime Beef, Warm Flour Tortillas, Fresh Tomato Salsa, Guacamole
Shrimp Cocktail - Jumbo White Shrimp, Cocktail, Remoulade, or Mustard Sauce
Chicken and Black Bean Empanada - Crispy, Watercress and Tomato Vinaigrette
Rhode Island Style Calamari - Stuffed Olives, Baby Corn, Pepperoncini Peppers, Pepper Cherries
Grilled Artichoke - Whole Grilled Artichoke, Warm Drawn Butter, Garlic Aioli
SOUPS & SALADS
Roasted Corn & Chicken Chowder - Bacon, Peppers, Potatoes, Cream
Hearty Lentil Soup - Smoked Bacon, Root Vegetables, Aromatic Broth
Roasted Butternut Squash - Shiitake Mushroom, Colorado Goat Cheese Crostini, Tarragon Oil
Steak Chili - Traditional Garnish
John's Salad - Chopped Iceberg, Cherry Tomatoes, Yellow Peppers, Cucumbers, Red Onions, Celery, Hearts of Palm, Cheddar Cheese, Zesty Green Goddess Dressing
House Salad - Baby Mixed Lettuces, Yellow Peppers, Red Onions, Olives, Cherry Tomatoes, Aged Sherry Vinaigrette Dressing
Iceberg Wedge Salad - Blue Cheese Crumbles, Bacon, Red Onions, Chives, Blue Cheese Dressing
Mediterranean Salad - Baby Arugula Salad, Feta Cheese, Artichoke Hearts, Olives, Sun Dried Tomatoes, Chick Peas, Red Onions, Grilled Chicken, Yogurt Vinaigrette, Warm Pita Bread
Cobb Salad - Mixed Greens, Chicken, Eggs, Avocados, Bacon, Blue Cheese, Tomatoes, Choice of Dressing
Tenderloin & Salad - Combine our Small Caesar, Iceberg, or House Salad with a Grilled 7 oz Sliced Tenderloin Steak
Caesar Salad, Small or Large - with Chicken, Salmon or Shrimp
SANDWICHES
- All sandwiches served with a choice of cottage cheese, 3 bean salad, coleslaw or house-made chips. Add a side of French Fries for an additional charge.
Blackened Grouper Sandwich - Spice Rub, White Cheddar Cheese, Creole Sauce, Toasted Bun
Steak Wrap - Prime Steak, Tomato, Avocado, Cotija Cheese, Spicy Chili Aioli, Flour Tortilla
Bison Burger - Smoked Provolone, Chipotle Aioli
Sliced Prime Rib Sandwich - Black-Pepper Horseradish Aioli
Grilled Lamb Sandwich - Focaccia Bread, Fire Roasted Tomatoes, Yogurt, Cucumber Spread
White Cheddar & Bacon Burger - Grilled Smash Burger, White Cheddar Cheese, Bacon
Smash Burger - Our Signature Hamburger, Yellow Cheddar
Rustic Chicken Scaloppini Club - Avocado, Applewood Smoked Bacon, Lemon Artichoke Spread
Grilled Vegetable Wrap - Portobello Mushrooms, Zucchini, Fire Roasted Tomatoes. Add Herb and Garlic Goat Cheese for an additional charge.
Philly Cheese Steak - Prime Rib, Caramelized Sweet Onions, Red Peppers, White Cheddar, Black-Pepper Horseradish Aioli
ELWAY'S OPTION PLAY
Cup of Soup, Half Sandwich, Dessert - All Items Prepared and Selected Daily
ELWAY'S FAVORITES
New York Strip Steak, 8 oz
Filet, 8 oz
Lemon Pepper Chicken
Farm Raised Salmon, 5 oz and 10 oz
Short Rib "off the bone"
WITH.....
Baked Potato
Yukon Gold Mashed Potato
French Fries
Steamed Broccoli
Creamed Corn
Sauteed Asparagus
Sauteed Sugar Snap Peas
Sauteed Cremini Mushrooms
Dinner Menu
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STARTERS
Lamb Chop Fondue - Green Chile Cheese Sauce, Roasted Sweet Potatoes
Grilled Artichoke - Warm Drawn Butter, Garlic Aioli
Steak Tacos - Prime Beef Tacos, Flour Tortillas, Guacamole, Fresh Tomato Salsa
Chicken And Black Bean Empanada - Watercress and Tomato Vinaigrette
Rhode Island Style Calamari - Stuffed Olives, Baby Corn, Pepperoncini Peppers, Cherry Peppers
Chilled Peekytoe Crab - Roasted Beets, Spicy Creme Fresh, Crispy Shallots
Tuna3 - Ceviche, Tataki, Carpaccio. Cilantro, Vinaigrette, Malanga
Fresh Burrata Mozzarella - Green Beans, Lemon Vinaigrette, Smoke Rock Salt
Hot Appetizer Tower - Lamb Chop Fondue, Chicken and Black Bean Empanada, Rhode Island Style Calamari
Cold Shellfish Tower - Oysters, Lobster Cocktail, Shrimp Cocktail
RAW BAR
Shrimp Cocktail - Jumbo Mexican White Shrimp, Cocktail, Remoulade or Mustard Sauce
Fresh Oysters 1/2 dozen - Fresh Daily Selection. Served with Cocktail and Mignonette Sauces
Lobster Cocktail - Three Canadian Lobster Tails, Cocktail, Remoulade or Mustard Sauce
Crab Cocktail - Jumbo Lump Crab Meat, Shredded Iceberg Lettuce, Horseradish Cocktail Sauce
Caviar Service - Wild Sturgeon Osetra
SOUPS & SALADS
Roasted Corn & Chicken Chowder - Bacon, Peppers, Potatoes, Cream
Hearty Lentil Soup - Smoked Bacon, Root Vegetables, Aromatic Broth
Roasted Butternut Squash - Shiitake Mushroom, Colorado Goat Cheese Crostini, Tarragon Oil
Steak Chili - Traditional Garnish
John's Salad - Chopped Iceberg, Cherry Tomatoes, Yellow Peppers, Cucumbers, Red Onions, Celery, Hearts of Palm, Cheddar Cheese, Zesty Green Goddess Dressing
House Salad - Baby Mixed Lettuces, Yellow Peppers, Red Onions, Olives, Cherry Tomatoes, Aged Sherry Vinaigrette Dressing
Caesar Salad - Small or Large. Whole Heart of Romain Lettuce
Iceberg Wedge Salad - Blue Cheese Crumbles, Bacon, Red Onions, Chives, Blue Cheese Dressing
USDA PRIME HAND CUT STEAKS
New York Strip - 8 oz, 16 oz
Filet - 8 oz, 12 oz
Veal Chop - 12 oz
Bone-In Rib-Eye - 22 oz
Porterhouse - 22 oz
Prime Rib - 10 oz, 15 oz, 22 oz
Ribeye - 16 oz
- For an Additional Charge - All Steaks Can Surf or Add 7 oz. Lobster Tail
Wagyu Beef - Snake River Ranch, Australia, 4 oz
Clear Creek Farm, United States, 4 oz
Kaikishi Farm, Japan, 4 oz
Additions - Oscar ELWAY'S Style, Bearnaise Sauce, Peppercorn Sauce, Black Pepper-Horseradish Aioli
WITH.....
Sauteed Asparagus
Sauteed Broccoli
Roasted Cauliflower
Creamed Corn
Sauteed French Green Beans
French Fries
Sauteed Cremini Mushrooms
Macaroni & Cheese
Au Gratin Potatoes
Baked Potato
Yukon Gold Mashed Potato
Creamed Spinach
Sauteed Sugar Snap Peas
ELWAY'S FAVORITES
Lemon Pepper Chicken
Rack of Lamb
Smash Burger
Short Rib "off the bone"
FRESH FIN FISH & CRUSTACEANS
Wild Striped Bass
Farm Raised Salmon
ELWAY'S Salmon
FRESH CATCH
ALASKAN HALIBUT
AUSTRALIAN LOBSTER TAIL - 10 oz, 16 oz
ALASKAN CRAB LEGS - 8 oz, 16 oz
Brunch Menu
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THE BEGINNING
Freshly Cut Seasonal Fruit - Yogurt and Orange Blossom Honey Dip, Muffins
Hand Made Morning Pastries - Sweet Butter
Cold Smoked River Salmon - Tomato, Cream Cheese, Capers, Bagel
Bowl of Berries - Vanilla Whipped Cream
THE SWEET CLASSICS
Malted Buttermilk Pancakes - Grade-A Vermont Maple Syrup or Strawberry-Vanilla Coulis
Rolled Oats Brulee - Slow Cooked Oats, Fresh Berries, Raw Sugar Caramel
Malted Belgian Waffles - Grade-A Vermont Maple Syrup
Cinnamon Challah French Toast - Grade-A Vermont Maple Syrup
THE EGGS
- All Items Include Breakfast Potatoes and Toast. We'll gladly substitute Egg Beaters with any preparation
Two Eggs Any Style
B.Y.O. Omelet - Bacon, Onions, Tomato, Mushrooms, Spinach, Asparagus, Peppers, Aged Cheddar. - Add Avocado, Smoked Salmon or Goat Cheese
Biscuits & Gravy - Two Large Buttermilk Biscuits, Scrambled Eggs, House-Made Sausage Gravy
Smothered Burrito- Bacon, Egg, Potato, Cheddar, Jalapeno, Green Chili
Steak & Eggs - 8 oz N.Y. Strip, 2 Eggs Any Style
Asparagus & Mushroom Frittata - Asparagus, Mushrooms, Boursin Cheese
Truffled Eggs Benedict - Soft Poached Eggs, Canadian Bacon, White Truffle Hollandaise, Buttermilk Biscuit
Surf & Turf Style Eggs Benedict - Jumbo Lobster Cake, 4 oz N.Y. Strip, Poached Eggs, Spicy Hollandaise
Breakfast Skillet - Scrambled Eggs, Peppers, Sausage, Potatoes, Pepperjack Cheese, Scallions
ELWAY'S Omelet - Cheddar Cheese, Crab, Shrimp, House-made Hollandaise
THE BREADS
White, Whole Wheat, Sourdough, Marble Rye, Bagel, Cinnamon-Raisin Bagel, English Muffin
THE MEATS
Breakfast Sausage, Chicken Apple-Cranberry, Paprika Bacon, Smoked Bacon, Canadian Bacon
THE SANDWICHES, SALADS & SOUPS
- All sandwiches served with a choice of cottage cheese, 3 bean salad, coleslaw or house-made chips. Add a side of French fries.
Burger - Smash, Bison, White Cheddar-Bacon
Sliced Prime Rib Sandwich - Black-Pepper Horseradish Aioli
Chicken Scaloppini Club - Avocado, Apple-Wood Smoked Bacon, Lemon Artichoke Spread
Steak Wrap - Prime Steak, Tomato, Avocado, Cotija Cheese, Spicy Aioli, Flour Tortilla
Yesterday's Soup
Iceberg Wedge Salad - Blue Cheese Crumbles, Bacon, Red Onions, Chives, Blue Cheese Dressing
John's Salad - Chopped Iceberg, Cherry Tomatoes, Yellow Peppers, Cucumbers, Red Onions, Celery, Hearts of Palm, Cheddar Cheese, Zesty Green Goddess Dressing
Caesar Salad - Small or Large. Add Chicken, Shrimp or Salmon
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