THE RITZ-CARLTON, DOHA

P.O. Box 23400 Doha Qatar
Phone:  +974 4484-8000   •  Contact Hotel
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The Ritz-Carlton, Doha offers a feast for the senses as guests are immersed in the warmth and graciousness that characterizes Arabic culture. From the sight of the shimmering Arabian Gulf to the sounds of the oud player, every moment at this magnificent property brims with sensory wonders and the marvels of the Middle Eastern culture.


Guests can partake in recreational activities, learn gourmet cooking techniques at a class with one of our chefs, delight in a guided tasting of cheeses and wines, learn the secrets of cocktail making or experience the various ingredients and regional sepecialties chosen each month in one of our restaurants.

Our chef’s innovative food and beverage offerings will have you dining in the heart of Doha’s social community. An exclusive elegant Arabic experience with a touch of The Ritz-Carlton mystique awaits you.





For You on the 14th

February 14, 2012
LA MER
Time: from 7 p.m.
Cost/person: QAR 495, including a glass of bubbly.

Indulge in an unforgettable evening at The Ritz-Carlton, Doha’s signature French restaurant, La Mer, with each of the 5 courses accentuating the Amore celebration, accompanied with picturesque views of the Arabian Gulf as the perfect backdrop.


PORCINI
Time: from 7 p.m.
Cost/person: QAR 450, including a glass of bubbly.

Become enchanted in our very own little Italy, Porcini, with a 5-course ensemble of creations by Chef Ricardo and his team of 'Il Giardino Armonico' chefs who will orchestrate an evening to delight the palate.

For more information, please contact +974 4484 8000.

Master Class

February 2012

PORCINI
Cost/person: QAR 265 including the menu prepared with Chef Ricardo Acquista.

Learn how to cook a simple yet exquisite Italian dinner for your loved one with Chef Ricardo.
Let us invite you to an evening of Italian Culinary Romance.

For more information, please contact +974 4484 8000.

Wine Club Meeting

February 20, 2012

LEVEL 23
Time: 7 p.m. to 9 p.m.
Cost/person: QAR 2,500 annual membership, or QAR 4,500 for a couple. One-time participation is QAR 350.

Taste fine wines from QDC and learn from the experts, accompanied by European cheeses and canapés prepared by Chef Frédéric Delormes. Open to Wine Club members only, but perhaps now is the time to join!

For more information, please contact +974 4484 8000.

Shaken or Stirred

February 20, 2012

HABANOS
Time: 4 p.m. to 6 p.m.
Cost/person: QAR 225 with tastings and recipes to take away.

The art of cocktail-making at HABANOS – The Habanos team will teach you some of the most exciting combinations of flavors including our signature Breath of Life cocktail.

For more information, please contact +974 4484 8000.

Chef’s Table By Chef Mourhaf Jumie

February 28, 2012

LA MER
Time: from 7 p.m.
Cost/person: QAR 450, including a booklet of recipes from the four-course dinner, and wine pairing.

For food aficionados and aspiring chefs, The Chef’s Table is a moment to remember. Participating guests are invited into the show kitchen to see Chef Mourhaf demonstrate the preparation and cooking of their four-course Syrian-themed dinner. This unique gourmet experience is paired with carefully selected wines.

This dining experience includes commentary on each dish, explaining food pairing concepts and themes, and addressing queries from guests throughout the event. At the end of the evening, each guest will receive a recipe book as a gift to remember.

For more information, please contact +974 4484 8000.

Happy Hours

Saturday to Wednesday

HABANOS AND ADMIRAL’S CLUB
Time: Habanos from 6 p.m. to 8 p.m. / Admiral’s Club from 5 p.m. to 7 p.m.

Join us from Saturday to Wednesday and enjoy, with your first drink, a complimentary second one including a selection of wine, beer and soft drinks (regular brands only, not available on bottles).

For more information, please contact +974 4484 8000.

Shisha Under The Stars

Every Day

THE SHISHA TERRACE
Time: from 6:30 p.m.
Cost/person: QAR 65 per Shisha and A La Carte menu available.

Come join us to have your favorite Shisha under the star and enjoy traditional Arabic fair in our newly opened Shisha Terrace.

For more information, please contact +974 4484 8000.

Friday Family Brunch

Every Friday

THE LAGOON
Time:  noon to 4 p.m.
Cost/person: QAR 220, or QAR 295 including bubbly. Half price for children aged four to twelve years; no charge for children under four.

Bring all the family for a relaxing weekend brunch. Live music complements the delicious buffet of Middle Eastern specialties and international live cooking stations. Children have their own junior buffet and entertainment.

For more information, please contact +974 4484 8000.

Breakfast Feast

Every Friday

ADMIRAL’s CLUB
Time: 10 a.m. to noon
Cost/person: QAR 110, including coffee, tea, and fresh juices.

Breakfast is the most important meal of the day and there is no better way to enjoy it than at Admiral’s Club whilst sitting on the terrace surrounded by the serene views of The Ritz-Carlton, Doha Marina.

For more information, please contact +974 4484 8000.

Barbecue At The Admiral’s Club

Every Thursday & Friday

ADMIRAL’S TERRACE
Time:  6 p.m. to 10 p.m.
Cost/person: QAR 195 per platter (serves two persons)

Our Ladies & Gentlemen welcome you and your friends every Thursday and Friday evening by the turquoise waters of the Gulf sea to enjoy a mixed grill selection from our live barbecue station.

For more information, please contact +974 4484 8000.

Saturday Roast

Every Saturday

ADMIRAL’S CLUB
Time:  4 p.m. to 10 p.m.
Cost/person: QAR 120

Enjoy the perfect hand carved Saturday Roast with us, a selection of roast meats, with roast potatoes, Yorkshire pudding & all the trimmings cooked to perfection!

For more information, please contact +974 4484 8000.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.

EID Al Fitr Brunch


The Lagoon sets the stage for a grand celebration brunch for five consecutive days, starting on the first day of EID Al Fitr. Middle Eastern specialties delight diners served from lavish buffets and live cooking stations including a smoothie, healthy cereals, soup, pizza, pasta, BBQ, seafood, sushi station and much more. There will be plenty to keep the little ones happy with games, bouncy castle, face painting and a kids’ buffet where they can create sandwiches to their liking. The EID brunch at The Lagoon is priced at QAR 220 per person without beverages or at QAR 295 including coffee, tea, soft drinks and bubbly, and on offer from 10:30 a.m. to 4 p.m. Children 12 years and under are charged 50 percent and younger than six years are complimentary.


Festival of the Senses

October 2011

WEDNESDAY OCTOBER 12

OPENING COCKTAIL RECEPTION
with Chefs Matthew Morrison and Xavier Salomon
Porcini Foyer
6:30 p.m.
Invitation only


THURSDAY OCTOBER 13

COOKING CLASS with Chef Xavier Salomon
Porcini
10:30 a.m.
followed by 3-course lunch
QR 295

WINE DINNER with Chef Matthew Morrison
the wines of LVMH and Peter Gillis
La Mer
7 p.m.
5 courses with wine pairing
QR 750 

CHEF’S TABLE with Chef Xavier Salomon
The Lagoon Kitchen
7 p.m.
8 courses excluding wine
QR 450

HAVANA RUM and Cohiba Bash
Habanos
from 6 p.m.


FRIDAY OCTOBER 14

COOKING CLASS with Chef Matthew Morrison
Porcini
10:30 a.m.
followed by 3-course lunch
QR 295

WINE DINNER with Chef Xavier Salomon
the wines of Kendall-Jackson and Stephen Towler
La Mer
7 p.m.
5 courses with wine pairing
QR 595 

CHEF’S TABLE with Chef Matthew Morrison
The Lagoon Kitchen
7 p.m.
8 courses excluding wine
QR 450

HAVANA RUM and Cohiba Bash
Habanos
from 6 p.m.


THURSDAY OCTOBER 20

COOKING CLASS with Chef Jeremy Steele
Porcini
10:30 a.m.
followed by 3-course lunch
QR 295

WINE DINNER with Chef Erlantz Gorostiza
the wines of Bodegas Torres and Marc Perelló Colomer
La Mer
7 p.m.
5 courses with wine pairing
QR 595 

CHEF’S TABLE with Chef Jeremy Steele
The Lagoon Kitchen
7 p.m.
8 courses excluding wine
QR 450

AFTERNOON TEA with Chef Jérôme Bertoumieux
The Lobby Lounge 
2 p.m.
QR 105

DESSERT cooking class with Chef Jérôme Bertoumieux
The Pastry Kitchen
10:30 a.m.
QR 295

HAVANA RUM and Cohiba Bash
Habanos
from 6 p.m.


FRIDAY OCTOBER 21

COOKING CLASS with Chef Erlantz Gorostiza
Porcini
10:30 a.m.
followed by 3-course lunch
QR 295

WINE DINNER with Chef Jeremy Steele
the wines of Château Kirwan and Yann Schyler 
La Mer
7 p.m.
5 courses with wine pairing
QR 750

CHEF’S TABLE with Chef Erlantz Gorostiza
The Lagoon Kitchen 
7 p.m.
8 courses excluding wine
QR 450

AFTERNOON TEA with Chef Jérôme Bertoumieux
The Lobby Lounge 
2 p.m.
QR 105

The Art of COCKTAIL-MAKING
Habanos
4 p.m.
QR 295

HAVANA RUM and Cohiba Bash
Habanos
from 6 p.m.


SATURDAY OCTOBER 22

CHAMPAGNE BRUNCH
with Chef Jeremy Steele and Chef Erlantz Gorostiza
La Mer
12 noon
4 courses with wine pairing
QR 695