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The Ritz-Carlton, Doha offers a feast for the senses as guests are immersed in the warmth and graciousness that characterizes Arabic culture. From the sight of the shimmering Arabian Gulf to the sounds of the oud player, every moment at this magnificent property brims with sensory wonders and the marvels of the Middle Eastern culture.
Guests can partake in recreational activities, learn gourmet cooking techniques at a class with one of our chefs, delight in a guided tasting of cheeses and wines, learn the secrets of cocktail making or experience the various ingredients and regional sepecialties chosen each month in one of our restaurants.
Our chef’s innovative food and beverage offerings will have you dining in the heart of Doha’s social community. An exclusive elegant Arabic experience with a touch of The Ritz-Carlton mystique awaits you.
Wild Game at La Mer
Throughout the month on November
Time: 6:30 p.m. until 1 a.m. every night except Saturday
Cost/Person: As per menu
Wild game tasting menu featuring rabbit and venison, paired perfectly with matching wines.
Saturday Brunch at La Mer
Every Saturday, 12 p.m. to 4 p.m.
Cost/Person: QR 280net / QR 370 net with sparkling wine
Overlooking the magnificent views of Doha, enjoy the most lavish brunch in town. The menu is a tantalizing four course menu including a mix of seasonal, French and Asian fusion, which will change every week.
Cigars and Whisky at Habanos
Throughout the month of November
Time: Open daily from 6 p.m. to 1 a.m.
Cost/person: As per menu.
Cigars and single malt Scotch both have similar mantras. They both reflect the specifics of the land and of their makers. To understand how they best work together, visit Habanos and sample some of the rarest blends on offer. Menu to include: Cohiba Siglo I Cigar with 12 year old Glenfiddich scotch. Priced at QR135.
Truffles at Porcini
Throughout November
Time: 6:30 p.m. to 11 p.m. weekdays and 6:30 p.m. to 11:30 p.m. on weekends.
Cost/Person: As per menu
Keen truffle noses lead the way to Porcini, where Chef Luca uses his creative talents to conjure up Italian specialties featuring this aromatic fungus. Menu to include dishes such as Truffled sformatino of polenta with hamour mantecato, seared foie gras, melted taleggio cheese and black truffle and cappellacci with robiola cheese, shaved truffle and marjoram butter.
Breakfast Feast on Friday’s at Admiral’s Club
Throughout the month, 8 a.m. to 12 p.m.
Cost/person: As per menu.
Breakfast is the most important meal of the day and there is no better way to enjoy it than at Admiral’s Club while sitting on the terrace surrounded by the serene views of The Ritz-Carlton, Doha Marina. Breakfast to include Spanish omelets, steak and eggs, eggs benedict, pastries & waffles and plenty of coffee!
Flamingo’s Fizz at The Ritz!
Wednesday, November 25, 2009, 6 p.m. to 11 p.m.
Cost/Person: QR150 net including an alcoholic drink on arrival.
Join friends, colleagues and loved ones for a wonderful evening at The Ritz-Carlton around the magnificent outdoor pool and tropical gardens. This month enjoy the taste of Mexico with exciting live cooking stations around the edge of the pool, a DJ to jazz up the crowd, tantalizing cocktail bars, including a martini bar, vodka ice bar and sparkling wine bar, and plenty of great people to meet and share your Doha experiences with.
Friday Brunch at Lagoon
Every Friday in Lagoon Restaurant, 12 p.m. to 3:30 p.m.
Cost/person: QR250 net / QR125net for children aged 6 to 12 years.
Unwind with friends and family at The Lagoon Restaurant and indulge in a luxurious buffet, live musical performances and a lively yet relaxed atmosphere.
United Rhythm Band in Habanos
Wednesdays, November 11 and 25, 2009, 8:30 p.m. onwards
Costs/Person: Free Entry
United Rhythm Band is an English/American Rhythm & Blues Band, including band members Alan Burn on guitar, Chuck Laney on bass, and Henry Morton on drums and lead vocals. They perform hits from artists such as Jimi Hendricks, Eric Clapton, Santana, The Doobie Brothers, BB King, Bob Marley, Brian Adams, Stevie Wonder and other well known artists. Please present ID upon arrival.
Take Away Turkey for Thanksgiving at Lagoon
Available from November 25 to 27, 2009
Time: Collect from Lagoon Restaurant throughout the day / evening
Cost/Person: QR1200 net – serves six to eight people.
Takeaway turkeys, including all the trimmings, are available from Lagoon Restaurant from November 25 to 27. Make sure to book your turkey’s in advance before they are all gobbled up!
Christmas Cooking Class at Porcini
Saturday, November 28, 2009
Time: 10 a.m. followed by three-course lunch Cost/Person: QR 245 net Comment: Surprise all your family and friends this Christmas with scrumptious Christmas treats as learnt at The Ritz-Carlton, Doha Christmas Cooking Class.
Santa Photos in the Lobby Lounge
December 5 through 25, 2009 – every Friday and Saturday only
Time: Fridays from 2 p.m. to 4 p.m. / Saturdays from 5 p.m. to 7 p.m. Cost/Person: Free Comment: Photos with Santa
Gingerbread House at Lobby Lounge
December 5 to 26, 2009
Time: Open December 5 from 6 p.m. onwards. Open every day from 9 a.m. to 9 p.m. Location: Lower Lobby Cost/Person: Free Entry Comment: biscuits / Christmas baskets / chocolates / stolen
Lighting of the Christmas tree at Lobby Lounge
Saturday, December 5, 2009, 5:30 p.m. onwards
Cost/Person: Free entry
Sparkling wine, chocolates, biscuits, hot chocolate, mulled wine. Santa / presents. Christmas Carols.
Fateh Al Khair Gingerbread House Cooking Class
December 11 and 12, 2009
Time: 10 a.m. to 12 p.m. Cost/Person: QR 160 net Comment: 5 years and above. Santa.
The Art of Cocktail Making at Habanos
Friday, December 11, 2009
Time: 3 p.m. onwards Costs/Person: QR 215 net Comment: Christmas Cocktails.
Al Mukhtasar Christmas Teddy Bear Afternoon Tea
December 18 and 19, 2009
Time: 3 p.m. onwards Cost/Person: QR 145 net Comment: Magician / Theatre production / Santa / Christmas Choir
Christmas Carols in the Lobby Lounge
December 21 to 25, 2009
Time: December 21 through 23 – 5 p.m. Lobby Lounge December 24 – 5 p.m. Lobby Lounge / 7 p.m. Lagoon December 25 – 1 p.m. Lagoon / 7 p.m. Lobby Lounge Cost/Person: Free entry Comment: All your favourite Christmas Carols performed by The Ritz-Carlton, Doha Christmas Choir
Christmas Afternoon Tea in the Lobby Lounge
December 21 to 24, 2009
Time: 3:30 p.m. to 5:30 p.m. Cost/Person: QR 105 net Comment: Christmas Carols at 5 p.m.
Takeaway Turkey for Christmas at Lagoon
Available from December 23 to 25, 2009
Time: Collect from Lagoon Restaurant throughout the day / evening Cost/Person: QR1200 net – serves six to eight people. Comment: Takeaway turkey including all the trimmings available from Lagoon Restaurant from December 23 to 25, 2009. Make sure to book your turkeys in advance before they are all gobbled up!
Christmas Eve
Thursday, December 24, 2009
Christmas Eve Buffet at Lagoon
Time: 6:30 p.m. to 11 p.m.
Cost/person: QR250 net / QR125net for children aged 6 to 12 years.
Comment: Christmas Carols at 7 p.m.
Christmas Eve Dinner at Porcini
Time: 6:30 p.m. to 11 p.m.
Cost/person: QR 520 net excluding beverages
Comment: Five-course menu
Christmas Eve Dinner at La Mer
Time: 6:30 p.m. to 11:30 p.m.
Cost/person: QR 560 net excluding beverages
Comment: Five-course menu
Christmas Day
Friday, December 25, 2009
Christmas Day Dinner at Porcini
Time: 6:30 p.m. to 11 p.m.
Cost/person: QR 520 net excluding beverages
Comment: Five-course menu
Christmas Day Dinner at La Mer
Time: 6:30 p.m. to 11:30 p.m.
Cost/person: QR 560 net excluding beverages
Comment: Five-course menu
Christmas Day Brunch at Lagoon
Time: 12 p.m. to 4 p.m.
Cost/person: QR 320 net / QR 160 net for children aged 6 years and above.
Comment: including sparkling wine
Christmas Day – Evening Dinner at Lagoon
Time: 7 p.m. to 11 p.m.
Cost/person: QR 250 net / QR 125 net for children aged 6 years and above.
Comment: including sparkling wine
New Year’s Eve
Thursday, December 31, 2009
New Year's Eve in the Al Wosail Ballroom
Time: 8 p.m. reception / 8:30 p.m. Dinner
Cost/person: QR 800 net
Comment: Michael Jackson Theme. Balloon drop / countdown.
Menu: Canapés – reception / four-course menu including desert buffet
New Year’s Eve Dinner at Lagoon
Time: 7 p.m. to 11 p.m.
Cost/person: QR 180 net excluding beverages
Comment: Buffet
New Year’s Eve Dinner at Porcini
Time: 6:30 p.m. to 11 p.m.
Cost/person: QR 620 net including glass of sparkling wine on arrival
Comment: Six-course menu
New Year’s Eve Dinner at La Mer
Time: 6:30 p.m. to 11:30 p.m.
Cost/person: QR 650 net including glass of sparkling wine on arrival in La Mer Wine Bar.
Comment: Six-course menu
New Years Eve at Admirals Club
Time: 9 p.m. to 3 a.m.
Cost/person: QR 150 net entrance fee. (Must pre-purchase tickets)
Comment: DJ / Balloon drop / countdown
New Years Eve at Habanos
Time: 9 p.m. to 3 a.m.
Cost/person: Free entrance.
Comment: Live entertainment – Blues band / Balloon drop / countdown
Voyage around the world!
Throughout January
Time: 6:30 p.m. to 11 p.m. in Lagoon
Cost/person: QR 185 net
Comment: Lagoon offers a culinary journey around the world each week: barbecue on Saturday, Italy on Sunday, Asia on Monday, Lebanon on Tuesday, Seafood on Wednesday and Fiesta Mexicana on Thursday.
Saturday Brunch at La Mer
Every Saturday, 12 p.m. to 4 p.m.
Cost/Person: QR 280net / QR 370 net with sparkling wine
Overlooking the magnificent views of Doha, enjoy the most lavish brunch in town. The menu is a tantalizing four course menu including a mix of seasonal, French and Asian fusion, which will change every week.
Breakfast Feast on Friday’s at Admiral’s Club
Throughout the month, 8 a.m. to 12 p.m.
Cost/person: As per menu.
Breakfast is the most important meal of the day and there is no better way to enjoy it than at Admiral’s Club while sitting on the terrace surrounded by the serene views of The Ritz-Carlton, Doha Marina. Breakfast to include Spanish omelets, steak and eggs, eggs benedict, pastries & waffles and plenty of coffee!
New Year's Day Brunch at Lagoon
Friday, January 1, 2010
Time: 12 p.m. to 3:30 p.m. Cost/person: QR 250 net / QR 125 net for children 6 years and above Comment: Including sparkling wine
Monthly Wine Club Meeting in La Mer Wine Bar
Monday, January 11, 2010, 7 p.m. to 9 p.m.
Cost/Person: Yearly membership QR 2500 net for couples and QR 1350 net for singles
Comment: Open to members of La Mer Wine Bar only. New members are always welcome.
Art of Cocktail making class in Habanos
Friday, January 15, 2010, 3 p.m. onwards
Cost/person: QR 210 net per person
Theme: Winter Warmers
Comment: Join the Habanos’ team and learn how to make winter warmers for your friends and family to enjoy during the cooler nights in January. Including specialties such as B-52’s, Irish coffee, Galliano Hotshots and Tobacco Old Fashioned.
Cheese and Wine in La Mer Wine Bar
Thursday, January 21, 2010, 7 p.m. to 9 p.m.
Cost/person: Priced at QR 265 net
Comment: Sample cheese and wine from around the world. Learn the art of pairing and identifying the different varieties of cheeses.
Kids Cooking Class in Porcini
Saturday, January 30, 2010, 10:30 a.m. onwards
Cost/Person: QR145 net – children aged 6 years and over.
Chef: Executive Chef, Matthew Morrison
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
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