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Mesa Española
Wednesdays in Periwinkle
What if Columbus had stayed in Cayman following his last voyage to the New World in 1503? Periwinkle at The Ritz-Carlton, Grand Cayman imagines if the Spaniards settled on Grand Cayman with Mesa Española, a grand feast celebrating classic Spanish delicacies. Taste the exotic flavors and dine on a selection of hot and cold gourmet tapas, the chef’s special: Paella Valenciana and sip chilled, home-made Sangria.
Family Pasta Night
Saturday Nights in Periwinkle
Spend some quality time in Periwinkle. Choose from the regular a la carte menu or the Chef’s special pasta selections. After dinner, dessert and s’mores for the kids, bundle up together and watch a fun family movie under the Caribbean stars.
Blue Iguana Recovery Program
Fridays in August
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
7 En Fuego - Steak and Lobster Grill
Every Thursday in 7 Prime Cuts & Sunsets
Thursday nights sizzle on Seven Mile Beach. Grand Cayman’s premier steakhouse; 7 Prime Cuts & Sunsets hosts 7 En Fuego, Steak and Lobster Grill with Latin fever and South American flair. Enjoy grilled steak and lobster to your heart’s content, then cool the fires with made to order ceviche and caiparinha and mojito specials.
Champagne Brunch
Every Sunday in '7'
It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.
Afternoon Tea
Every Afternoon in The Silver Palm Lounge
Enjoy An elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Join us every day from 2 p.m. to 4 p.m.
Mesa Española
Wednesdays in Periwinkle
What if Columbus had stayed in Cayman following his last voyage to the New World in 1503? Periwinkle at The Ritz-Carlton, Grand Cayman imagines if the Spaniards settled on Grand Cayman with Mesa Española, a grand feast celebrating classic Spanish delicacies. Taste the exotic flavors and dine on a selection of hot and cold gourmet tapas, the chef’s special: Paella Valenciana and sip chilled, home-made Sangria.
7 En Fuego - Steak and Lobster Grill
Every Thursday in 7 Prime Cuts & Sunsets
Thursday nights sizzle on Seven Mile Beach. Grand Cayman’s premier steakhouse; 7 Prime Cuts & Sunsets hosts 7 En Fuego, Steak and Lobster Grill with Latin fever and South American flair. Enjoy grilled steak and lobster to your heart’s content, then cool the fires with made to order ceviche and caiparinha and mojito specials.
Champagne Brunch
Every Sunday in '7'
It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.
Afternoon Tea
Every Afternoon in The Silver Palm Lounge
Enjoy An elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Join us every day from 2 p.m. to 4 p.m.
Blue Iguana Recovery Program
Fridays in October
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
Mesa Española
Wednesdays in Periwinkle
What if Columbus had stayed in Cayman following his last voyage to the New World in 1503? Periwinkle at The Ritz-Carlton, Grand Cayman imagines if the Spaniards settled on Grand Cayman with Mesa Española, a grand feast celebrating classic Spanish delicacies. Taste the exotic flavors and dine on a selection of hot and cold gourmet tapas, the chef’s special: Paella Valenciana and sip chilled, home-made Sangria.
7 En Fuego - Steak and Lobster Grill
Every Thursday in 7 Prime Cuts & Sunsets
Thursday nights sizzle on Seven Mile Beach. Grand Cayman’s premier steakhouse; 7 Prime Cuts & Sunsets hosts 7 En Fuego, Steak and Lobster Grill with Latin fever and South American flair. Enjoy grilled steak and lobster to your heart’s content, then cool the fires with made to order ceviche and caiparinha and mojito specials.
Champagne Brunch
Every Sunday in '7'
It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.
Afternoon Tea
Every Afternoon in The Silver Palm Lounge
Enjoy An elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Join us every day from 2 p.m. to 4 p.m.
Blue Iguana Recovery Program
Friday, November 7, 2008
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
Mesa Española
Wednesdays in Periwinkle
What if Columbus had stayed in Cayman following his last voyage to the New World in 1503? Periwinkle at The Ritz-Carlton, Grand Cayman imagines if the Spaniards settled on Grand Cayman with Mesa Española, a grand feast celebrating classic Spanish delicacies. Taste the exotic flavors and dine on a selection of hot and cold gourmet tapas, the chef’s special: Paella Valenciana and sip chilled, home-made Sangria.
Family Pasta Night
Saturday Nights in Periwinkle
Spend some quality time in Periwinkle. Choose from the regular a la carte menu or the Chef’s special pasta selections. After dinner, dessert and s’mores for the kids, bundle up together and watch a fun family movie under the Caribbean stars.
Date Night
Friday Nights in Periwinkle
For doting couples and fun-loving families, Periwinkle recreates romance and fun with dinner and a movie. The extensive Mediterranean menu and Two-for-one POP Champagne specials guarantee flirtation. After dessert, snuggle up to enjoy a family fun movie at 6:30 and a romantic comedy at 8:30pm.
For an extra shot of romance, consider our “dine on water” floating tables, and enjoy a unique dining experience in The North Sound Pool.
Blue Iguana Recovery Program
Friday November 14, 2008
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
Blue Iguana Recovery Program
Friday November 21, 2008
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
7 En Fuego - Steak and Lobster Grill
Every Thursday in 7 Prime Cuts & Sunsets
Thursday nights sizzle on Seven Mile Beach. Grand Cayman’s premier steakhouse; 7 Prime Cuts & Sunsets hosts 7 En Fuego, Steak and Lobster Grill with Latin fever and South American flair. Enjoy grilled steak and lobster to your heart’s content, then cool the fires with made to order ceviche and caiparinha and mojito specials.
Champagne Brunch
Every Sunday in '7'
It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.
Afternoon Tea
Every Afternoon in The Silver Palm Lounge
Enjoy An elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Join us every day from 2 p.m. to 4 p.m.
Family Pasta Night
Saturday Nights in Periwinkle
Spend some quality time in Periwinkle. Choose from the regular a la carte menu or the Chef’s special pasta selections. After dinner, dessert and s’mores for the kids, bundle up together and watch a fun family movie under the Caribbean stars.
Blue Iguana Recovery Program
Friday December 12, 2008
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
Blue Iguana Recovery Program
Friday December 5, 2008
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
Mesa Española
Wednesdays in Periwinkle
What if Columbus had stayed in Cayman following his last voyage to the New World in 1503? Periwinkle at The Ritz-Carlton, Grand Cayman imagines if the Spaniards settled on Grand Cayman with Mesa Española, a grand feast celebrating classic Spanish delicacies. Taste the exotic flavors and dine on a selection of hot and cold gourmet tapas, the chef’s special: Paella Valenciana and sip chilled, home-made Sangria.
Blue Iguana Recovery Program
Friday December 19, 2008
A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of these 25-pound “blue dragons” and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.
Date Night
Friday Nights in Periwinkle
For doting couples and fun-loving families, Periwinkle recreates romance and fun with dinner and a movie. The extensive Mediterranean menu and Two-for-one POP Champagne specials guarantee flirtation. After dessert, snuggle up to enjoy a family fun movie at 6:30 and a romantic comedy at 8:30pm.
For an extra shot of romance, consider our “dine on water” floating tables, and enjoy a unique dining experience in The North Sound Pool.
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