Calendar of Events

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

Presented by The Ritz-Carlton, Grand Cayman Food & Wine magazine and the Cayman Islands Department of Tourism, Cayman Cookout delivers on Cayman’s reputation as the culinary capital of the Caribbean.

Participating chefs and sommeliers include:

• Eric Ripert - Chef/Co-Owner of Le Bernardin and Creator of Blue by Eric Ripert
• Grant Achatz – Chef/Co-Owner of Alinea
• Jose Andres - Owner Café Atlantico, Jaleo, Zaytinya, Oyamel
• Anthony Bourdain – Chef, Les Halles, Best selling Author, No Reservations
• David Chang - Chef/Owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar
• Dean Fearing – Chef, Partner Fearings Restaurant
• Gail Simmons - Special Projects for Food & Wine, judge on Top Chef
• Aldo Sohm - 2008 Best Sommelier in the World, Sommelier at Le Bernardin
• Joy Spence - Master Rum Blender for Appleton
• Ray Isle - Sommelier, Senior Wine Editor, Food & Wine
• Anthony Giglio - Sommelier, Journalist and Author

The Cayman Cookout Package for January 16 to 18 includes:

• Two nights accommodation in a Resort View or Ocean Front room
• Breakfast for two daily in 7 restaurant
• Two tickets to Bourdain’s Beach BBQ at Calico Jack’s
• Two tickets to the Cayman Cookout Cook-Off Champagne Brunch
• Resort fee, tax and service fee

The Cayman Cookout three night package includes:

• Three nights accommodation in a Resort View or Ocean Front room
• Breakfast for two daily in 7 restaurant 
• Tasting and Demonstration pass for a selection of up to six events 
• Two tickets to the Cayman Cookout Chef’s Gala Dinner in Blue by Eric Ripert
• Resort fee, tax and service fee  

For a full listing of Cayman Cookout events, please visit www.caymanislands.ky/cookout.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.

A breath away from extinction, the Grand Cayman Blue Iguana relies on a breeding program to maintain its claim as the island’s largest native land animal. You will partake in a critical project to ensure their survival. 

You will be briefed by an Ambassadors of the Environment by Jean-Michel Cousteau naturalist on the plight of the 25-pound blue dragons and collect fresh food necessary for preparing them for release into the wild. Later at the Queen Elizabeth II Botanic Park, you will feed iguanas from babies to breeding pairs and serve as a spotter in the park to map the location of roaming blues using binoculars and GPS tracking.

$90 USD per person(profits will be donated to the partner organization)
Program is not available September, October, December 25, January 1,15
February 12, April 2,9, 2010.

12 p.m – 3 p.m

It is our pleasure to welcome you to Grand Cayman's most luxurious oceanfront brunch. '7' Restaurant hosts a grand Sunday feast mingling breakfast tradition, Caribbean spice and Ritz-Carlton elegance. The abundance of tempting offerings is crowned by a masterful seafood display and flowing Champagne.