THE RITZ-CARLTON, GRAND CAYMAN

PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands
Phone:  +1 (345) 943-9000   •  Map & Directions
...

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Calendar of Events






  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.

  
Immersion Into Blue
Tuesday to Saturdays
Starting at $350 CI per person for 7 course $315 CI for 5 course not inclusive of service charge or wine pairing.

Indulge in a two hour, hands on culinary experience working within the famed kitchen of Blue by Eric Ripert. Under the tutelage of some of the finest members of the culinary team during this time you will be prepping and cooking your own meal, from our Blue menu options. To reward your hard work, take a well-earned seat in the Blue dining room and feast on the fruits of your labor as a part of a specialty five or seven course Chefs tasting menu, selected based on your personal preference.

As a part of the experience, guests will receive a signed Eric Ripert Cookbook & their own personalized Blue Chefs’ Jacket.

Reservations minimum of 24 hours in advance, based on availability & business levels. For additional information or to place your order please call 815-6912.

Sunday Brunch at SEVEN
Noon - 3 p.m.
Relax and toast the weekend with Grand Cayman's most extravagant brunch experience, served Sundays from noon to 3 p.m. at SEVEN.

  • Endless Moët & Chandon Champagne
  • Create-Your-Own Bloody Mary
  • Traditional Brunch Favorites
  • Hand-Rolled Sushi
  • Fresh-Carved Meats
  • Succulent Seafood Selections
  • Decadent Desserts

Steak Frites Night at SEVEN
Every Thursday
SEVEN offers the ultimate steakhouse experience with its new Steak Frites Night.

Join us Thursday evenings at SEVEN for a distinctive dinner featuring Niman Ranch All-Natural Beef and refined accompaniments. Pair our Steak Frites with handcrafted bourbon cocktails or selections from an extensive wine list for the perfect start to the weekend.

Menu

Cardio Tennis
Transform your fitness routine and elevate your heart rate with this heart-pumping cardiovascular workout.

Cardio Tennis programs are offered Tuesday, Thursday, and Saturday morning from 9 a.m. to 10 a.m. and Wednesday from 6 p.m. – 7 p.m.

Additional fee: $20 KYD / $25 USD.

  
Taikun Omakase Special - Wednesdays
Taikun Elevates Sushi to the Sublime

Omakase "Chef's Choice" Menu - Wednesdays

From traditional makis to the freshest sashimi and savory tempura rolls, allow our chef to present a five-course sushi tasting menu prepared especially for you. Experience Taikun's signature Omakase Menu for $55 KYD /$ 68.75 USD.


  
Afternoon Tea
Daily in the Silver Palm Lounge
Enjoy an elegant afternoon of delicate pastries, dainty finger sandwiches and a cup of your favourite brew. Afternoon tea has been a tradition at The Ritz-Carlton since 1927 and provides the perfect respite from a long day of sunshine. Tea service available from 2 p.m. to 4 p.m. Reservations required 24 hours in advance.

Silver Palm Lounge Live Entertainment
Fridays and Saturdays
Silver Palm is a haven for connoisseurs of life’s pleasures –classic cocktails, adventurous martinis and live musical entertainment.

FRIDAYS:
Chill, relax and unwind every Friday evening from 9 p.m. – 1 a.m. with DJ Craig and the talent of OneWorld Entertainment.

SATURDAYS:
An evening of contemporary music with a Caribbean vibe. From 8:30 p.m. until midnight, a live band will imbue Silver Palm Lounge with an exciting mixture of high-energy instrumental and vocal pieces, blending crowd pleasing originals and sultry standard classics.

5 to 7 at Seven
5-7 p.m. happy hour with bourbon inspired cocktails and bar bites (bar seating only)

Relish happy hour at Seven with a creative collection of bourbon cocktails! Pair with a mouthwatering selection of bar bites, such as duck confit steam bun, ahi tuna poke and tempura brie cheese to enhance your after-work or after-beach gathering.