Savor some Caribbean spice at Cayman Cookout hosted by Eric Ripert, January 15-18, 2015.
One of the world’s celebrated culinary events, this premier epicurean event will once again offer a once-in-a-lifetime experience for foodies and travelers alike. Hosted by Chef Eric Ripert of the acclaimed Le Bernardin and Blue by Eric Ripert, and presented by The Ritz-Carlton, Grand Cayman, the Cayman Islands Department of Tourism and Food & Wine magazine, guests from across the world have the opportunity to savor cuisine prepared by some of the worlds top Chefs, winemakers and culinary personalities, while enjoying one of the Caribbean’s most celebrated destinations.
Nestled on the beautiful shores of Seven Mile Beach, guests are invited to experience a weekend of culinary indulgences, highlighted by hands-on demonstrations, tastings and delectable island excursions.
For the full schedule of events for Cayman Cookout and ticket sales please visit www.caymancookout.com