THE RITZ-CARLTON, HALF MOON BAY

1 Miramontes Point Road, Half Moon Bay, California 94019 USA
Phone:  +1 (650) 712-7000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay – a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.



Bloody Mary and Barbecue Brunch
Saturday, August 8, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, excluding tax and gratuity; includes one complimentary Bloody Mary

A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Donkey & Goat Winery that will be available the entire month of August in The Conservatory.

In the Kitchen with Stone Fruits
Saturday, August 1, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Salon D’Art Exhibition
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.
Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

August Salon D’Art Exhibitions:

  • Saturday, August 1 and Sunday, August 2 
  • Friday, August 7 through Sunday, August 9 
  • Saturday, August 15 and Sunday, August 16 
  • Friday, August 21 through Sunday, August 23

Good Jazz, Good Whiskey and Good Company in The Conservatory
Friday, August 28, 2015 from 9:30 p.m. to 12:30 a.m.
The Conservatory introduces a five month concert series, Good Jazz, Good Whiskey & Good Company. Guests and visitors of the resort are invited to enjoy some of the Bay Area’s most profound jazz artists. This evening welcomes Legends of Bebop Featuring Mike Olmos.

The evening also features flights of fine whiskey and handcrafted whiskey cocktails, created by the resort’s Whiskey-ologist Todd Brinkman.

Learn more about Good Jazz, Good Whiskey and Good Company.

SURFSET Fitness Class
Every Saturday through Labor Day; from 8:30 to 9:15 a.m.
Complimentary for resort guests

Enjoy the physical benefits of surfing without battling big waves with a new workout program, SURFSET. SURFSET is all about getting away from the traditional static workout and challenging the body in new ways. Every exercise on the SURFSET board is designed to engage the core and stabilizer muscles and shock the system to create real change inside and out, giving a lean surfer look to the body. Paddling a surfboard builds shoulder definition, strengthens the lower back muscles and increases cardiovascular fitness. Duck-diving through waves builds arm strength. The pop-up maneuver engages the core and pectoral muscles and helps build explosive power. The process of standing and riding a wave increases leg strength, flexibility and engages all of the postural muscles.

The class is presented outside on the bluff overlooking the Pacific Ocean, creating even more of a surf-style experience and is complimentary for resort guests. Location subject to change, please confirm with the concierge.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Bloody Mary and Barbecue Brunch
Saturday, September 12, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, excluding tax and gratuity; includes one complimentary Bloody Mary

A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Knights Bridge Winery that will be available the entire month of September in The Conservatory.

Salon D’Art Exhibition
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.
Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

September Salon D’Art Exhibitions:

  • Saturday, September 5 and Sunday, September 6 
  • Friday, September 11 through Sunday, September 13 
  • Saturday, September 19 and Sunday, September 20 
  • Friday, September 25 through Sunday, September 27

In the Kitchen with Barbecuing and Smoking
Saturday, September 19, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Good Jazz, Good Whiskey and Good Company in The Conservatory
Friday, September 25, 2015 from 9:30 p.m. to 12:30 a.m.
The Conservatory introduces a five month concert series, Good Jazz, Good Whiskey & Good Company. Guests and visitors of the resort are invited to enjoy some of the Bay Area’s most profound jazz artists. This evening welcomes New Orleans Jazz Featuring Erik Jakebson.

The evening also features flights of fine whiskey and handcrafted whiskey cocktails, created by the resort’s Whiskey-ologist Todd Brinkman.

Learn more about Good Jazz, Good Whiskey and Good Company.

SURFSET Fitness Class
Every Saturday through Labor Day; from 8:30 to 9:15 a.m.
Complimentary for resort guests

Enjoy the physical benefits of surfing without battling big waves with a new workout program, SURFSET. SURFSET is all about getting away from the traditional static workout and challenging the body in new ways. Every exercise on the SURFSET board is designed to engage the core and stabilizer muscles and shock the system to create real change inside and out, giving a lean surfer look to the body. Paddling a surfboard builds shoulder definition, strengthens the lower back muscles and increases cardiovascular fitness. Duck-diving through waves builds arm strength. The pop-up maneuver engages the core and pectoral muscles and helps build explosive power. The process of standing and riding a wave increases leg strength, flexibility and engages all of the postural muscles.

The class is presented outside on the bluff overlooking the Pacific Ocean, creating even more of a surf-style experience and is complimentary for resort guests. Location subject to change, please confirm with the concierge.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Bloody Mary and Barbecue Brunch
Saturday, October 10, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, excluding tax and gratuity; includes one complimentary Bloody Mary

A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, JAX Vineyards that will be available the entire month of October in The Conservatory.

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 3, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Salon D’Art Exhibition
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.
Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

October Salon D’Art Exhibitions:

  • Saturday, October 3 and Sunday, October 4 
  • Friday, October 9 through Sunday, October 11 
  • Saturday, October 17 and Sunday, October 18 
  • Friday, October 23 through Sunday, October 25

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 24, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Good Jazz, Good Whiskey and Good Company in The Conservatory
Friday, October 30, 2015 from 9:30 p.m. to 12:30 a.m.
The Conservatory introduces a five month concert series, Good Jazz, Good Whiskey & Good Company. Guests and visitors of the resort are invited to enjoy some of the Bay Area’s most profound jazz artists. This evening welcomes Soulful Side of Jazz Featuring Brad Leali.

The evening also features flights of fine whiskey and handcrafted whiskey cocktails, created by the resort’s Whiskey-ologist Todd Brinkman.

Learn more about Good Jazz, Good Whiskey and Good Company.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Thomas Fogarty Winery that will be available the entire month of November in The Conservatory.

In the Kitchen with Dungeness Crab and Thanksgiving Favorites
Saturday, November 7, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Bloody Mary and Barbecue Brunch
Saturday, November 14, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, excluding tax and gratuity; includes one complimentary Bloody Mary

A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Salon D’Art Exhibition
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.
Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

November Salon D’Art Exhibitions:

  • Saturday, November 7 and Sunday, November 8 
  • Friday, November 13 through Sunday, November 15 
  • Saturday, November 21 and Sunday, November 22 
  • Friday, November 27 through Sunday, November 29

Good Jazz, Good Whiskey and Good Company in The Conservatory
Friday, November 27, 2015 from 9:30 p.m. to 12:30 a.m.
The Conservatory introduces a five month concert series, Good Jazz, Good Whiskey & Good Company. Guests and visitors of the resort are invited to enjoy some of the Bay Area’s most profound jazz artists. This evening welcomes Brazilian Jazz Featuring Sandy Cressman.

The evening also features flights of fine whiskey and handcrafted whiskey cocktails, created by the resort’s Whiskey-ologist Todd Brinkman.

Learn more about Good Jazz, Good Whiskey and Good Company.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Salon D’Art Exhibition
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.
Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

December Salon D’Art Exhibitions:

  • Saturday, December 5 and Sunday, December 6 
  • Saturday, December 19 and Sunday, December 20 
  • Saturday, December 26 and Sunday, December 27

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.



Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


 
If you are interested in a service within the next 48 hours or dining reservations, please call Resort Reservations directly at (650) 712-7040.

Please note, that these requests should not be considered confirmed reservations until you receive confirmation from
The Ritz-Carlton, Half Moon Bay.