March 3, 2012

Spanish Wine and Tapas

See what the whole world is talking about! Spain is leading the world of gastronomy with aromatic whites, juicy reds, and incredible food creations.

All classes occur on Saturdays and last 90 minutes from 2:30 p.m.-4 p.m. The cost is $75 per guest. Reservations can be made by calling resort reservations at 650-712-7000. Custom classes are available.

March 23, 2012

Featured Vintner Dinner, March 23, 4-course wine paired dinner featuring the wines of Chase Cellars, $99

Every Friday-Sunday, 4 p.m.-6 p.m.

Enjoy a flight of Chase Cellars wines in our ENO Wine Bar. A representative from the winery will be in ENO from 4 p.m.-6 p.m. every Friday, Saturday, and Sunday to educate guests and answer questions about the wines.

Price ranges from $20-$40

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Saturday Evenings from 5 p.m. to Sunset

$9 USD per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.

April 13, 2012

Featured Vintner Dinner on April 13. A 4-course wine paired dinner featuring the wines of Hall Winery, $99 per guest.

April 7, 2012

Old School: Food and Wine of Greece

Greece is said to be one of the most ancient winemaking regions. Join us to explore the best of Greek wine and cuisine. Our Chef has some incredible ideas up his sleeve in the kitchen.

All classes occur on Saturdays and last 90 minutes from 2:30 p.m.-4 p.m. The cost is $75 per guest. Reservations can be made by calling resort reservations at 650-712-7000. Custom classes are available.

Every Friday-Sunday, 4 p.m.-6 p.m.

Enjoy a flight of Hall Winery wines in our ENO Wine Bar. A representative from the winery will be in ENO from 4 p.m.-6 p.m. every Friday, Saturday, and Sunday to educate guests and answer questions about the wines

Price ranges from $20-$40

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Saturday Evenings from 5 p.m. to Sunset

$9 USD per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.

May 18, 2012

Featured Vintner Dinner on May 18. A 4-course wine paired dinner featuring the wines of Tamber Bey, $99 per guest.

May 5, 2012

French Wines and Modern French Cuisine

Join us to taste the known and not so known French wines and experience some modern recreations classic French flavors made by the chef in Navio.

All classes occur on Saturdays and last 90 minutes from 2:30 p.m.-4 p.m. The cost is $75 per guest. Reservations can be made by calling resort reservations at 650-712-7000. Custom classes are available.

Every Friday-Sunday, 4 p.m.-6 p.m.

Enjoy a flight of Tamber Bey Vineyards wines in our ENO Wine Bar. A representative from the winery will be in ENO from 4 p.m.-6 p.m. every Friday, Saturday, and Sunday to educate guests and answer questions about the wines.

Price ranges from $20-$40

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Saturday Evenings from 5 p.m. to Sunset

$9 USD per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

June 2, 2012

Today's Napa Valley

Napa Valley currently has more than 800 bonded wineries. Come see what is new and hot in Napa! We will taste some of the best whites and reds that Napa has to offer, many of which you have probably never tasted. Our chef will be creating some delicious wine country food to complement the experience.

All classes occur on Saturdays and last 90 minutes from 2:30 p.m.-4 p.m. The cost is $75 per guest. Reservations can be made by calling resort reservations at 650-712-7000. Custom classes are available.

June 22, 2012

Featured Vintner Dinner on June 22. A 4-course wine paired dinner featuring the wines of Bonny Doon Vineyard, $99 per guest.

Every Friday-Sunday, 4 p.m.-6 p.m.

Enjoy a flight of Bonny Doon Vineyards wines in our ENO Wine Bar. A representative from the winery will be in ENO from 4 p.m.-6 p.m. every Friday, Saturday, and Sunday to educate guests and answer questions about the wines.

Price ranges from $20-$40

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.

$9 per cup; (Liquor addition - $6 per cup) 

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.

July 20, 2012

Featured Vintner Dinner on July 20. A 4-course wine paired dinner featuring the wines of Ehlers Estate, $99 per guest.

Every Friday-Sunday, 4 p.m.-6 p.m.

Enjoy a flight of Ehlers Estate wines in our ENO Wine Bar. A representative from the winery will be in ENO from 4 p.m.-6 p.m. every Friday, Saturday, and Sunday to educate guests and answer questions about the wines.

Price ranges from $20-$40

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

July 7, 2012

Italian Done Right

There are 20 winemaking regions in Italy. Come learn about what makes each region unique as we taste many of the country's best wines. As always, our chef will be in the kitchen, creating modern expressions of traditional Italian flavors to complement the wine.

All classes occur on Saturdays and last 90 minutes from 2:30 p.m.-4 p.m. The cost is $75 per guest. Reservations can be made by calling resort reservations at 650-712-7000. Custom classes are available.

Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.

$9 per cup; (Liquor addition - $6 per cup) 

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.

August 4, 2012
Santa Cruz Mountain Food and Wine Experience

Check out the hottest local wines of the Santa Cruz Mountains--one of the most up and coming regions in California and right in our own backyard! As always, we will pair the wines with delicious Navio cuisine.

All classes occur on Saturdays and last 90 minutes from 2:30 p.m.-4 p.m. The cost is $75 per guest. Reservations can be made by calling resort reservations at 650-712-7000. Custom classes are available.

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.

$9 per cup; (Liquor addition - $6 per cup) 

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.

$9 per cup; (Liquor addition - $6 per cup) 

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.

Every Sunday

Seatings at 11 a.m. and 1:30 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$92 per guest, exclusive of tax and gratuity.

For more information and to book your reservation, please call (650) 712-7040

Thursdays, 6:30 p.m.-10 p.m.

Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory Lounge. Choose from a chef’s selection of burgers (Angus-style, crab, vegetarian) while sipping on signature Speakeasy brews.

$22 per guest, complimentary valet parking

Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.

$9 per cup; (Liquor addition - $6 per cup) 

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Seatings available every Friday and Saturday from 6 p.m. to 8:30 p.m.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity.