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Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay – a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.
ENO-Versity
Every Saturday Afternoon in February
The Ritz-Carlton hotel’s ENO-Versity is an interactive wine education and tasting experience especially designed for the passionate wine lover. Limited to eight guests per session and priced at $150 plus tax per adult, participation features six-to-ten wines, appetizers, and interactive wine instruction providing photos, maps and more. Learning about wine can be an exceptionally rewarding experience, and ENO-Versity’s mission is to help wine lovers understand each wine's history, type of grape and region of origin to enhance the tasting experience in a fun, comprehensive and unpretentious manner.
To reserve your seat for ENO-Versity , please contact (650) 712-7040.
Valentines Events
Saturday, February 13, 2010
The Ritz-Carlton will offer a sweet array of Valentine’s dining activities to take place throughout the February 13-14 weekend. From Saturday evening Romance Dinner and Sunday Sweetheart Brunch in Navio to a special Jazz Romance Dinner Sunday evening in our Miramar Salons, The Ritz-Carlton will feature the following this Valentine’s weekend:
Romance Dinner in Navio
6 p.m. to 9:30 p.m.
$85 per person exclusive of tax and gratuity
A special four-course Tasting Menu will be offered in addition to the NAVIO à la carte menu.
Valentine’s Dessert in the Conservatory Lounge
11 a.m. to 11 p.m.
$24 per couple exclusive of tax and gratuity
Long-stemmed strawberries with Valhrona Chocolate Fondue will be presented, along with an optional choice of libations including a special Valentini Cocktail.
A live jazz trio will entertain from 7 to 11 p.m.
Valentine's Day
Sunday, February 14, 2010
Valentine’s Day Dinner in Navio
6 to 10 p.m.
Five Course Prix-fix menu
$115 per person exclusive of tax and gratuity
The exquisite five-course Navio prix-fixe menu will be complemented by red roses for the ladies and a special gift of chocolates for each couple.
Jazz Romance Dinner in Miramar
6 and 8:30 p.m. seatings
$280 per couple exclusive of tax and gratuity
Live music provided by Michael O’Neill and Friends will provide a romantic background as this four-course celebration includes wine pairings, roses for the ladies and chocolates for each couple.
Valentine’s Dessert in the Conservatory Lounge
11 a.m. to 11 p.m.
$24 per couple
Long-stemmed strawberries with Valhrona Chocolate Fondue will be presented, along with an optional choice of libations including a special Valentini Cocktail.
A live jazz duo will entertain from 7 to 11 p.m.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
Hot Chocolate Bar & S'mores
Every Friday and Saturday – 4:30 p.m. – 7:30 p.m.
$9 USD per cup; (Liquor addition - $6 per cup)
Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
Hot Chocolate Bar & S'mores
Every Friday and Saturday – 4:30 p.m. – 7:30 p.m.
$9 USD per cup; (Liquor addition - $6 per cup)
Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
Hot Chocolate Bar & S'mores
Every Friday and Saturday – 4:30 p.m. – 7:30 p.m.
$9 USD per cup; (Liquor addition - $6 per cup)
Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
Hot Chocolate Bar & S'mores
Every Friday and Saturday – 4:30 p.m. – 7:30 p.m.
$9 USD per cup; (Liquor addition - $6 per cup)
Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
Hot Chocolate Bar & S'mores
Every Friday and Saturday – 4:30 p.m. – 7:30 p.m.
$9 USD per cup; (Liquor addition - $6 per cup)
Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
Hot Chocolate Bar & S'mores
Every Friday and Saturday – 4:30 p.m. – 7:30 p.m.
$9 USD per cup; (Liquor addition - $6 per cup)
Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.
*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.
The Chef's Table at Navio
Seatings available every Friday and Saturday from 6 to 8:30 p.m.
The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.
$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity
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Check Room Rates & Availability
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If you are interested in a service within the next 48 hours or dining reservations, please call Resort Reservations directly at (650) 712-7040.
Please note, that these requests should not be considered confirmed reservations until you receive confirmation from The Ritz-Carlton, Half Moon Bay.
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