THE RITZ-CARLTON, HALF MOON BAY

1 Miramontes Point Road, Half Moon Bay, California 94019 USA
Phone:  +1 (650) 712-7000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay – a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.




Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

In the Kitchen with Oysters
Saturday, March 7, 2015 from 12 to 2 p.m.
$85 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine paired by Petra Polakovicova, the resort’s sommelier. Explore the many ways to prepare oysters other than just eating them on the half shell. When oysters are locally farmed they can be enjoy year round. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Pre-payment is required in advance. Cancellation 48 hours prior to event or forfeit pre-payment as cancellation fee.

Bloody Mary and Barbecue Brunch
Saturday, March 14, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, exclusive of tax and gratuity

A special brunch will be presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Celebrating Women in Wine Vintner Dinner
Sunday, March 8, 2015, at 6:30 p.m.
$250 per person, inclusive of tax and gratuity

Join us in Navio for an exclusive Vintner Dinner Celebrating Women in Wine. Hosted by outstanding women in the wine industry who will share their stories, experiences and discuss tasting notes, this exceptional evening showcases nine exclusive handcrafted wines paired with six decadent courses. Reservations are required and seating is limited. Please call 650-712-7000 to reserve your space today.

Additional information about Women in Wine Vintner Dinner
Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Bloody Mary and Barbecue Brunch
Saturday, April 11, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, exclusive of tax and gratuity

A special brunch will be presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Bloody Mary and Barbecue Brunch
Saturday, May 9, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, exclusive of tax and gratuity

A special brunch will be presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Bloody Mary and Barbecue Brunch
Saturday, June 13, 2015 seatings at 11 a.m. and 1:30 p.m.
$85 per person, exclusive of tax and gratuity

A special brunch will be presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

Sunday Brunch in Navio
Every Sunday
Seatings at 11 a.m., 11:15 a.m., 11:30 a.m., 1:30 p.m., 1:45 p.m., 2 p.m.

Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste.

$105 per guest, exclusive of tax and gratuity; $52 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7040.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 5:45 p.m. to 9:30 p.m.
$9 per cup; (Liquor addition - $6 per cup)

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $45 per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Burgers, Beer and Jazz
Thursdays, 7 to 10 p.m.
Every Thursday, enjoy our burger and beer special while listening to local jazz artists in The Conservatory. Enjoy our chef’s classic Angus-style burger (add foie gras for an additional $8), while sipping on local signature Speakeasy brews.

$26 per guest, plus $10 valet parking per car

 
If you are interested in a service within the next 48 hours or dining reservations, please call Resort Reservations directly at (650) 712-7040.

Please note, that these requests should not be considered confirmed reservations until you receive confirmation from
The Ritz-Carlton, Half Moon Bay.