THE RITZ-CARLTON, HALF MOON BAY

1 Miramontes Point Road, Half Moon Bay, California 94019 USA
Phone:  +1 (650) 712-7000   •  Map & Directions
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Calendar of Events



Anticipate the possibilities each new day brings. As a guest of The Ritz-Carlton, Half Moon Bay – a luxurious Bay Area hotel, framed by the Pacific Coast, you have an array of events to choose from during your stay. Fill your days and nights with excursions, wine classes, fine dining and more. Indulge in as much or as little as you please during your stay at this renowned luxury hotel in the Bay Area. The choice is entirely yours.



Salon D’Art Exhibition
Friday, April 17 to Sunday, April 19, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Shane Wine Cellars that will be available the entire month of April in The Conservatory.

Crab and Asparagus paired with Shane, Grenache Blanc, “Camp 4”
Fresh Dungeness Crab, Grilled Delta Asparagus , Wild Mushrooms, Marsala Sauce, Tomatoes
$24 | $ 14 per glass

Crispy Duck Risotto paired with Shane, Pinot Noir, “The Charm”
Arborio Rice, Shaved Pecorino, Balsamic Reduction
$ 22 | $23 per glass

Niman Ranch Flat Iron Steak paired with Shane, Syrah, “The Villain”
Black Pepper, Fingerling Potatoes, Baby Carrots, Celery, Pinot Noir Jus
$35 | $24 per glass

Exclusive Tsu.ya Trunk Show with Kristi Yamaguchi
Saturday, April 18, 2015 from 10 a.m. to 5 p.m.
Olympian, fashion aficionado, active mom and philanthropist Kristi Yamaguchi showcases her Tsu.ya clothing line at an exclusive Trunk Show in The Ritz-Carlton Spa, Half Moon Bay. Yamaguchi’s inspiration for Tsu.ya (pronounced tsoo-ya) is to deliver exactly what is needed to feel confident and empowered for an active lifestyle with distinctive quality, tailored to real-life demands. Influenced by her years as an international athlete traveling to fashion capitals around the world, Tsu.ya offers modern designs, on-trend colors and sophisticated style, plus ultra-comfortable fabrics in its active and contemporary collections. 

As part of The Ritz-Carlton, Half Moon Bay’s Community Footprints efforts, the resort will donate five percent of the Tsu.ya sales for the day to Yamaguchi’s Always Dream Foundation, which inspires underserved children to reach for their dreams through innovative reading programs and by advancing the cause of early childhood literacy.
In the Kitchen with Eggs
Saturday, April 18, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity* 

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Salon D’Art Exhibition
Friday, May 1 to Sunday, May 3, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

In the Kitchen with Spring Greens
Saturday, May 2, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Early Mother's Day Navio Brunch
Saturday, May 9, 2015 seatings at 11 a.m. and 1:30 p.m.
$140 per guest, $70 per child ages five to 12 and children under four complimentary; plus tax and gratuity

Celebrate Mom early with Navio’s award winning Brunch offering an impressive selection of culinary delights, including a complimentary glass of champagne. Reservations required, please call (650) 712-7000.

Matanzas Creek Spotlight Spa Event
Saturday, May 9, 2015 from 11 a.m. to 4 p.m.
Join us for a spotlight on an exclusive local vendor of The Ritz-Carlton Spa, Half Moon Bay, Matanzas Creek. Commonly known for their wine, Matanzas Creek also produces hand-crafted bath and body products from their three-acre lavender fields. The whole of every lavender plant is utilized, from the stalks, which produce grilling sticks to infuse lavender flavors into culinary dishes to the flowers and seeds, which are handcrafted at Matanzas Creek estate into unique bath and spa products. During the event sample Matanzas Creek lavender products such as lotions, body butter, hydrating mist and more while tasting Matanzas Creek Winery’s renowned Sauvignon Blanc.

Mother's Day Brunch in The Ballroom
Sunday, May 10, 2015 from 10:30 a.m. to 3:30 p.m.
$130 per guest, $65 per child ages five to 12 and children under four complimentary; plus tax and gratuity

Gather the family to celebrate Mom this year in The Ritz-Carlton Ballroom with a lavish brunch. Enjoy live entertainment as well. Reservations required, please call (650) 712-7000.

View the Mother's Day Ballroom Brunch Menu

Salon D’Art Exhibition
Friday, May 15 to Sunday, May 17, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Mother's Day Dining in Navio
Sunday, May 10, 2015 from 1 to 9:30 p.m.
$130 per guest, $65 per child ages five to 12 and children under four complimentary; plus tax and gratuity

Enjoy a special Navio Five-Course Pre-Fixe Mother’s Day Menu and Children's Menu created by the talented Chef Kevin Tanaka. Reservations required, please call (650) 712-7000.

Salon D’Art Exhibition
Friday, May 29 to Sunday, May 31, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Ernest Vineyards that will be available the entire month of May in The Conservatory.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Beauregard Vineyards that will be available the entire month of June in The Conservatory.

In the Kitchen with Heirloom Tomatoes
Saturday, June 6, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Salon D’Art Exhibition
Friday, June 12 to Sunday, June 14, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Bloody Mary and Barbecue Brunch
Saturday, June 13, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Salon D’Art Exhibition
Friday, June 26 to Sunday, June 28, 2015
Friday and Saturday: 4:30 till 10 p.m. Sunday: 11 a.m. till 5 p.m.

Salon D’ Art will be showcasing wide array of art of the last five centuries throughout the lobby. From the works of such masters as Renoir, Matisse, and Picasso to captivating works of calligraphy by Mohamed Zakariya, its collection spans the globe and history and focuses only on artwork made on paper: etching, woodcut, engraving, photography, lithography and more. Art advisors will be on hand through the exhibition, providing informal lessons in art history as you browse the collection. Art displayed in the exhibition is available for purchase through silent auction; see an advisor for details and guests do not have to be present for full auction.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bloody Mary and Barbecue Brunch
Saturday, July 11, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Banshee Wines that will be available the entire month of July in The Conservatory.

In the Kitchen with Summer Corn and Lobster
Saturday, July 18, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bloody Mary and Barbecue Brunch
Saturday, August 8, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Donkey & Goat Winery that will be available the entire month of August in The Conservatory.

In the Kitchen with Stone Fruits
Saturday, August 1, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Bloody Mary and Barbecue Brunch
Saturday, September 12, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Knights Bridge Winery that will be available the entire month of September in The Conservatory.

In the Kitchen with Barbecuing and Smoking
Saturday, September 19, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bloody Mary and Barbecue Brunch
Saturday, October 10, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, JAX Vineyards that will be available the entire month of October in The Conservatory.

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 3, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 17, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

In the Kitchen with Pumpkins, Pumpkins, Pumpkins
Saturday, October 24, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Perfect Pairings Menu in The Conservatory
Served daily, meal and wine purchased separately
Chef Alvin Dela Cruz has created three dishes which highlight the flavors of the Vintner of the Month, Thomas Fogarty Winery that will be available the entire month of November in The Conservatory.

In the Kitchen with Dungeness Crab and Thanksgiving Favorites
Saturday, November 7, 2015 from 12 to 2 p.m.
$115 per person, inclusive of tax and gratuity*

In the Kitchen with Chef Tanaka, a series of monthly, demonstration–style cooking event in Navio highlighting seasonal fare sourced from the renowned farms surrounding the coastal resort. The afternoon includes a three-course lunch with wine. Please call (650) 712-7000 to make reservations.

Additional information about In the Kitchen

*Credit Card required to guarantee reservation. Cancellation fee of $85 per person will be applied to any cancellations within seven days of date of reservation.

Bloody Mary and Barbecue Brunch
Saturday, November 14, 2015 seatings at 11 a.m. and 1:30 p.m.
A special brunch is presented every second Saturday. The theme of the brunch is barbecue and features a smoker station highlighting a variety of house-smoked meats. The selection changes each month and can include such items as barbecue brisket, pork belly, lamb chop, prime rib and salmon. Other favorites include jalapeno corn bread and cheddar bacon biscuits, smoked prawns in the shell and poached eggs on a biscuit with sausage gravy. The brunch will also include a create-your-own Bloody Mary station featuring seasonal garnishes.
Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Hot Chocolate Bar & S'mores
Friday & Saturday Evenings from 4 to 8 p.m.
$8 per cup; $15 per cup of Adult Hot Chocolate with Liquor

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

For an extra decadent chocolate experience, add a S’Mores Kit to your evening for $35 per box. This dreamy treat includes San Francisco's favorite Ghirardelli Milk Chocolate squares, eight marshmallows and eight Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Sunday Brunch in Navio
Every Sunday, excluding holiday weekends
Regularly hailed by guests as the best brunch in the Bay Area, Navio's Sunday brunch offers an impressive selection of culinary delights, where there is something for every taste. Featuring a variety of cheese and charcuterie, salads, chilled soups, sushi, dim sum, caviar, breakfast favorites, carving stations, raw oyster bar and additional specialty dishes. Overlooking the rugged bluffs and crashing waves of the Pacific Ocean.

$109 per guest, exclusive of tax and gratuity; $54.50 per child ages five to 12 and children under four complimentary.

For more information and to book your reservation, please call (650) 712-7000.


 
If you are interested in a service within the next 48 hours or dining reservations, please call Resort Reservations directly at (650) 712-7040.

Please note, that these requests should not be considered confirmed reservations until you receive confirmation from
The Ritz-Carlton, Half Moon Bay.