Calendar of Events

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bringing the California Wine Country to ENO

A Wine Educator from one of the featured wineries will be on-hand in our ENO Tasting Room to present and educate guests about the latest wines in their portfolio. In addition to wine tasting in ENO, the Resort will offer the winery’s featured selections by the glass in The Conservatory Lounge.

In addition to wine tasting in ENO, the Resort will offer the winery’s featured selections by the glass in The Conservatory Lounge, as well as paired with the Chef’s Tasting Menu in Navio (Chef’s Tasting Menu is offered every Friday and Saturday.) 
 

Featured Wineries & Dates: 

• Duckhorn Vineyards – June 26 through July 23, 2009
• Thomas Fogarty Winery and Vineyards – July 24 through Aug. 20, 2009 
• Cakebread Cellars – Aug. 21 through Sept. 20, 2009

Tasting Fee is $20 per person ; please call Resort Reservations for additional information: (650) 712-7040.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

Food is the most basic form of comfort, yet too many families do not know where they will get their next meal.  In response to the growing number of families facing this reality, Coastside Hope provides necessary aid. Guests will join the Ladies and Gentlemen from The Ritz-Carlton, Half Moon Bay for a half-day program, volunteering their time to assist the local community. This experience will begin with learning about the growing issue of hunger, as well as understanding Coastside Hope’s mission and services. Next they will work in the warehouse to unload pallets of food from trucks and then sort and bag essential food for distribution. Guests will see, first-hand, the aid they and Coastside Hope provide to our neighbors on the coast. Participants must be 13 years of age or older.

Adults $40; Children $20

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

Bringing the California Wine Country to ENO

A Wine Educator from one of the featured wineries will be on-hand in our ENO Tasting Room to present and educate guests about the latest wines in their portfolio. In addition to wine tasting in ENO, the Resort will offer the winery’s featured selections by the glass in The Conservatory Lounge.

In addition to wine tasting in ENO, the Resort will offer the winery’s featured selections by the glass in The Conservatory Lounge, as well as paired with the Chef’s Tasting Menu in Navio (Chef’s Tasting Menu is offered every Friday and Saturday.) 
 

Featured Wineries & Dates: 

• Duckhorn Vineyards – June 26 through July 23, 2009
• Thomas Fogarty Winery and Vineyards – July 24 through Aug. 20, 2009 
• Cakebread Cellars – Aug. 21 through Sept. 20, 2009

Tasting Fee is $20 per person ; please call Resort Reservations for additional information: (650) 712-7040.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

Available for dinner only: Five-Course Pumpkin Tasting Menu
Treat family and friends to this holiday favorite! Enjoy a five course tasting menu using the celebrated orange fruit, created by Navio's Chef de Cuisine Aaron Zimmer.

Five-Course Pumpkin Tasting Menu

Butternut Squash Capacio
Treviso, Pomegranate, Pine Nuts

Fall Spiced Dungeness Crab
Sweet Pecans, Kabocha Squash

Sugar Pie Pumpkin Risotto
Caramelized Granny Smith Apples, Seared Foie Gras

48-Hour Beef Short Ribs
Sugar Pie Pumpkin Bread Pudding, Medjool Dates, Brussels Sprouts, Red Wine Sauce

Pumpkin Panna Cotta
Gingerbread Sable Breton, Caramelized Pumpkin Seed Gelato, Cranberries

$105 USD per person, plus tax and gratuity 

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

Food is the most basic form of comfort, yet too many families do not know where they will get their next meal.  In response to the growing number of families facing this reality, Coastside Hope provides necessary aid. Guests will join the Ladies and Gentlemen from The Ritz-Carlton, Half Moon Bay for a half-day program, volunteering their time to assist the local community. This experience will begin with learning about the growing issue of hunger, as well as understanding Coastside Hope’s mission and services. Next they will work in the warehouse to unload pallets of food from trucks and then sort and bag essential food for distribution. Guests will see, first-hand, the aid they and Coastside Hope provide to our neighbors on the coast. Participants must be 13 years of age or older.

Adults $40; Children $20

Taste and savor chocolate at its finest with our new Hot Chocolate Bar. Select from a premium chocolate assortment and relish hot, steaming cups on the bluff. We offer a fun medley of toppings, including: vanilla or cinnamon whipped cream, homemade marshmallows, toasted coconut, peppermint chips and more.

*For an extra decadent chocolate experience, try a Recchiuti Confections (San Francisco) S’Mores Kit - $38 USD per box. This dreamy treat includes a Bittersweet 85% chocolate bar, eight vanilla bean marshmallows and eight Recchiuti Grahams. Create the gooey confections in our fire pits on the bluff, complete with a cup of hot chocolate, customized to your liking.

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity

The custom-made elevated table seats up to eight guests in the exposition kitchen, creating an extraordinary setting for any celebration. Dramatic ocean views complement a unique prix fixe menu personally prepared by our Resort’s Executive Chef Xavier Salomon.

$1,000 minimum for up to 8 guests maximum; exclusive of beverages, tax and gratuity