THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Indulge in a buttery croissant or rich chocolate confection crafted in our sophisticated, boutique-style patisserie, conveniently located at the arrival lobby.
OZONE

Nails & Cocktail Promotion
After work pampering and relaxing at the world’s highest bar while sipping sensational cocktails

For booking or enquiry, please contact 22632010 or email ozone.hk@ritzcarlton.com

Summer Series: From Ibiza with Love
Embrace summer at the world’s highest bar, Ozone, by joining our guest DJ, Fred Everything, as he spins a passionate performance to kick off the Summer Series: From Ibiza with Love Party.

Date: Saturday, July 19, 2014
Time: 10 p.m. onwards
Tickets: HK$ 150 (advanced); HK$ 250 (at the door)
Ticket includes one Absolut Elyx drink

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TOSCA

Inspiring “First Class” Menu
Indulge in an exceptional dining experience at its best at Tosca. Inspired by his recent collaboration with Cathay Pacific Airways, Michelin-starred Chef Pino Lavarra has crafted a special four-course “First Class” menu, which will take the gastronomic experience yet again to a whole new level.

Date: From now to July 31, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,680 per guest

Beef carpaccio with creamed ricotta cheese, spring sprouts, rice crackers & homemade tomato jam
***
Ditalini with zucchini stew, tomberry tomato and fresh langoustine
***
Roasted rack of sea bass with cheek stew, yellow tomato spaghetti and spinach cream sauce
***
Traditional Tiramisu

* All prices are subject to a 10% service charge.

Summer Black Truffle
Delight your palate with the aromatic summer black truffle at Tosca with a five-course dinner menu exquisitely crafted by the world-renowned Michelin chef, Pino Lavarra.

Date: From July onwards
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,880 per guest

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 noon – 2:30 pm
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label /
NV Ruinart Brut Rosé / NV Krug Brut, Grande Cuvèe
HK$380 per child (aged 3 to 12)

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TIN LUNG HEEN

Seasonal Golden Crab
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine Paul Lau introduces a six-course seasonal golden crab menu, featuring only the finest golden crab to whet your appetite.

Date: July 1-31, 2014
Time: Noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Price: HK$ 2,288 per guest (a minimum order for two guests or above)

Premium Golden Crab Menu

Double-boiled superior sea cucumber soup with cabbage and conpoy
***
Steamed seasonal golden crab
***
Braised fish maw with golden crab roe
***
Steamed chicken in Hua Diao wine served with honey chicken liver
***
Fried rice with golden crab meat
***
Chilled pear with plum wine and superior bird’s nest

Additional HK$500 or HK$1,000 per guest with wine pairing

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


Reviving Chinese Cuisine – RUYI Degustation Menu
Indulge in a contemporary yet sophisticated Chinese fine dining experience with delicacies prepared by two-star Michelin chef Paul Lau, featuring exquisite LEGLE FRANCE glassware reminiscent of China’s vibrant culinary past.

RUYI Degustation Lunch Menu

Date: From July onwards
Time: Noon – 2:30 p.m.
Price: HK$988 per guest (a minimum order for six guests or more)

*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* * *
Pan-fried scallops with pumpkin and caviar
* * *
Braised French chicken with ginger and spring onion served with fried rice with taro in coconut sauce
* * *
Chef’s Specialty Desserts
Chilled mango cream with sago, pomelo and aloe vera
Tin Lung Heen walnuts
Cashew nut cookie

* RUYI Lunch Menu available at selected Tin Lung Heen private rooms only.

RUYI Degustation Dinner Menu

Date: From July onwards
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,988 per guest (a minimum order for six guests or more)

*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* * *
Simmered lobster in supreme stock
* * *
Steamed superior bird’s nest with sea urchin and truffle
* * *
Stir-fried Wagyu beef with pearl onion
* * *
Stewed rice with Alaska crab meat
* * *
Chef’s Specialty Dessert
Double-boiled papaya with ginko and white fungus

* RUYI Dinner Menu available at selected Tin Lung Heen private rooms only.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

THE LOUNGE & BAR

The Artsy Afternoon Tea
The Ritz-Carlton, Hong Kong is delighted to present distinguished painter Yuanming He’s first art exhibition in Hong Kong, making Chinese art appreciation part of the culinary experience. To celebrate the exhibition, The Lounge & Bar will be serving an exquisite afternoon tea with items inspired by the works of Yuanming He. Guests are all invited to visit his exhibition in the intimate “Sky Art Salon”.

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$348 for one/ HK$568 for two

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


Cocktails in Baccarat Collection

In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystal ware to create an ultimate experience for 12 exclusive guests each evening.
Date: Every Evening starting 7pm onwards

*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m.

Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Every night starting at 7 p.m. onwards

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Monday to Thursday
Time: Noon – 2 p.m.

Friday
Time: Noon – 1:45 p.m.
Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea created by mixologist Lewis
Tsang

*All prices are subject to a 10% service charge.

Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date : Monday to Sunday
Time : 6 p.m. – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.

The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$348 for one/ HK$568 for two

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

CAFÉ 103

South American Afternoon Tea Voyage
Café 103 and French gourmet chocolatier, Jean-Paul Hévin Chocolatier, are teaming up for an afternoon tea tribute to kick off the football season, presenting sweet treats and unique savories using the world’s best refined cocoa beans from South America.

Date: From now to July 31, 2014
Time: 3:30 p.m. – 6 p.m.

Monday to Friday
HK$318 for one/ HK$538 for two

Saturday to Sunday, Public Holiday
HK$338 for one/ HK$558 for two

*All prices are subject to a 10% service charge.

Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.
Monday to Friday, excluding public holiday

Time: Noon – 2 pm
Price: HK$ 350 per adult
HK$ 250 per child (age 3 to 12)
Free (aged below 3)

*All prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Saturday to Sunday, Public Holiday
Time: Noon – 2:30 p.m.
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

PASTRY GEMS

Mid-Autumn Delicacies - Mooncakes
The Ritz-Carlton, Hong Kong is delighted to present two premium mooncake selections in celebration of the upcoming Mid-Autumn Festival.

A box of Eight Mini Egg Custard Mooncakes and a box of Eight Mini Red Bean and Chestnut Mooncakes are priced at HK$398 per each.

Starting from July 1, 2014 onwards
HK$358 per box upon purchases of 10 boxes or above

For enquiries and order, please call (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com

“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons

Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.
Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.