THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Calendar of Events




Ozone Presents Zimmer
Zimmer is one of the young leaders of the new French house sound and renowned producers/DJs from Paris. He has truly mastered the art of modern music production, and his euphoric sets have made him a staple in the international DJ circuit around the world.

Venue: Ozone
Date: Saturday, October 11, 2014
Time: 10pm onwards
Tickets: HK$150 (advanced); HK$250 (at the door)
Ticket includes one Absolut Elyx drink
“Fang-tastic” Sky Party
Ozone brings you a night of blood-lust and goose-bumps at the highest bar in the world. Four dangerously seductive creatures straight out of Transylvania will spin creepy tunes all night long. Expect deliciously bloody cocktails, devilish entertainment and awesomely dramatic music. Make sure to wear your best fangs as you join these insane festivities, and you will be welcomed with a shot of fresh “blood”.

Venue: Ozone
Date: Friday, October 31, 2014
Time: 10pm onwards
Ticket: HK$200
Ticket includes one Absolut Elyx drink

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
“Saveurs Du Monde” Chef’s Table Adventure
Offering an exclusive fine-dining experience at The Ritz-Carlton, Hong Kong, the “Saveurs Du Monde” Chef’s Table international dinner features a special set menu inspired by the GODIVA 2014 Chef Inspirations – Saveurs Du Monde collection.

Venue: The Chef’s Table
Date : October 1 – November 30, 2014
Time : 6 pm – 10:30 pm
Price: HK$1,600 per guest (A minimum spending of HK$16,000, applicable to booking of maximum of 8 guests, two week’s advance booking)

*The above prices are subject to a 10% service charge

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
Tosca Presents “The Damiani 90th Anniversary Celebration” Menu
Inspired by iconic fine Italian jewelry brand Damiani’s 90th Anniversary Collection, Michelin-starred Chef Pino Lavarra created a five-course dinner menu with a modern style that reaffirms the idea that culinary arts and jewelry-making traditions are reflected in today’s craftsmanship and recreated into another level of style and excellence.

Venue: Tosca
Date: October 15 - November 30, 2014
Time: 6 pm – 10:30 pm
Price: HK$1,680 per guest for a four-course set dinner
HK$1,880 per guest for a five-course set dinner

*The above prices are subject to a 10% service charge
The Treasure of the Sea
Indulge in a gastronomic journey with a sumptuous five-course caviar dinner menu. Created by the Michelin-starred Chef Pino Lavarra, the menu showcasing the exquisite use of sustainably farmed premium caviar worldwide to tantalize your senses.

Venue: Tosca
Date: From mid-September onward
Time: 6 pm – 10:30 pm
Price: HK$ 2,980 per guest

*The above price is subject to a 10% service charge.
Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Venue: Tosca
Date: Every Saturday
Time: 12 noon – 2:30 pm
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.
Enjoy a Sunday Brunch the Italian Way
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with a free flow bubbly to start your wonderful Sunday.
Don’t miss this scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass, an Italian cheese selection- all freshly prepared for you!

Venue: Tosca
Date: Every Sunday
Time: 11 am – 3 pm
Price: HK$758 / $988 / $2,450 per adult with free-flow Veuve Clicquot Brut / Ruinart Rosé / Krug Brut NV

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email
restaurantreservation.hk@ritzcarlton.com
"Private Collections" Gastronomy Dinner Series
The Ritz-Carlton, Hong Kong and Veuve Clicquot unveil “Private Collections”, an exclusive preview of the newest vintages of Veuve Clicquot Cave Privée, precious vintage champagnes aged in reserves deep within the cellars of Veuve Clicquot, paired exquisitely with a superb selection of the season’s finest ingredients.

Venue: Tin Lung Heen Selected Private Rooms
Date : October 1 to November 30, 2014
Time : 6 pm – 10:30 pm
Price: HK$2,780 per guest (applicable to booking of maximum 8 guests, subject to availability)

*The above price is subject to a 10% service charge.
Seasonal Hairy Crab
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared a Seasonal Hairy Crab menu, featuring the finest hairy crabs from Lake Taihu in Wuxi for foodies and gourmets to savor.

Venue: Tin Lung Heen
Date: October 1-31, 2014

Lunch
Monday to Friday
Time: 12 noon – 2:30 pm
Saturday to Sunday, Public Holidays
Time: 11:30 am – 1 pm and 1:30 pm – 3 pm
Dinner
Monday to Sunday, Public Holidays
Time: 6 pm – 10:30 pm

Price: HK$ 1,888 per guest

*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
The Oktoberfest
To celebrate the annual Oktoberfest, German-born Executive Chef Peter Find has prepared an array of authentic German delicacies, from German sausages and pork knuckles to laugen pretzels, alongside traditional German beer to let you experience German gastronomic culture to the fullest.

Venue: The Lounge & Bar
Date: October 2-31, 2014

Lunch
Saturday to Sunday, Public Holiday
Time: 12 noon – 2 pm

Dinner
Monday to Sunday, Public Holiday
Time: 6 pm – 11 pm
Mussel Galore
Delight your palate with succulent mussels pots exquisitely crafted in numerous contemporary styles, and fresh and refined ingredients in Chef’s four secret recipes, celebrating culinary excellence for all gourmands to enjoy.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$388 per pot

*The above price is subject to a 10% service charge.
* Mussel Galore is not available on October 1, 2014.
Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Venue: The Lounge & Bar
Date : Monday to Sunday
Time : 6 pm – 11 pm
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.
* Seafood Sensation is not available on October 1, 2014.
Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Venue: The Lounge & Bar
Date: Every Evening starting 7pm onwards

*Live jazz music: Tuesday to Sunday 8pm to 11:45pm

* Cocktails in Baccarat Collection is not available on October 1, 2014.
Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Venue: The Lounge & Bar
Date: Every night starting at 7pm onwards

* Bespoke Whisky Experience is not available on October 1, 2014.
Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Venue: The Lounge & Bar
Monday to Thursday
Time: 12 noon – 2 pm
Friday
Time: 12 noon – 1:45 pm

Price: HK$ 180 per guest
HK$ 228 per guest including a glass of fruity ice tea created by mixologist Lewis
Tsang

*All prices are subject to a 10% service charge.
* Go Green is not available on October 1 – 2, 2014
The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.

Venue: The Lounge & Bar
Date: October 1 – 30, 2014
Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$348 for one/ HK$568 for two
Friday to Sunday, Public Holiday
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Venue: Café 103
Monday to Friday, excluding public holiday
Time: 12 noon – 2 pm
Price: HK$360 per adult
HK$250 per child (aged 3 to 12)
Free (aged below 3)

*All prices are subject to a 10% service charge.
“Saveurs Du Monde” Chocolate Afternoon Tea
Café 103, in cooperation with premium Belgium chocolatier, GODIVA, presents chef inspirations “Saveurs Du Monde” Chocolate Afternoon Tea. This special tea set brings together unique flavours from around the world and takes you on a completely new journey of the senses, creating a feeling of being in love through innovative chocolates at the highest hotel in the world!

Venue: Café 103
Date: October 1 – November 30, 2014
Time: 3:30 pm – 6:00 pm
October 1, 2014
Price: HK$368 for one/ HK$598 for two
October 2 – November 30, 2014
Monday to Friday, excluding public holiday
Price: HK$348 for one/ HK$568 for two
Saturday to Sunday, Public Holiday
Price: HK$368 for one/ HK$588 for two

*All prices are subject to a 10% service charge.
Extravagant Seafood Buffet with Endless Bubbly

Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Venue: Café 103
Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 pm
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice
Monday to Sunday, Public Holiday
Time: 6:30 pm – 10 pm
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices


*All prices are subject to a 10% service charge.
* Extravagant Seafood Dinner Buffet is not available on October 1, 2014.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com


 

“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
Getting That Winter Glow
Unveil the secret of timeless beauty. The long-awaited Optimal Body TriSerum has finally arrived in Hong Kong. The highest hotel spa in the world brings this new skincare product to life with the launch of “Tri-Radiant Boost”, a head-to-toe treatment that promotes naturally radiant and beautiful skin that one can show off at festive parties and winter celebrations.

Venue: The Ritz-Carlton Spa by ESPA
Date: From October 1 to December 31, 2014
Price: HK$ 2,400 per person
(A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Tri-Radiant Boost”
  • 50-minute TriSerum and body cream specialist massage 
  • 50-minute hydrating facial 

* The above price is subject to a 10% service charge.
Birthday Delight
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500; HK$2,500 with a friend

“Birthday Delight” includes
A light buffet at The Club Lounge
90-minute body massage and body scrub
Access to swimming pool, heat and water facilities on the day of treatment
Use of fitness center on the day of treatment

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com
Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.