THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Calendar of Events




Pino’s First Table
Monday to Thursday (except Public Holidays)
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6pm only.

Venue: Tosca
Date: Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes)
Price: HK$680 per guest

*The above price is subject to a 10% service charge.
Saturday Solo by Pino
Every Saturday from January 17, 2015 onwards
Considered the master of creativity, Michelin-starred Chef Pino Lavarra presents you with a Saturday Solo by Pino concept, in which you can curate your own bespoke menu from an incredible selection of his creations, from appetizers to desserts, featuring signature dishes including asparagus and black truffle, prime beef tenderloin carpaccio, langoustine, and king crab, Aged beef tenderloin, lamb rack, line caught sea bass and red Mediterranean tuna. Available a fixed price every Saturday from January 17, your own Saturday Solo by Pino includes coffee and petits fours.

Venue: Tosca
Date: Every Saturday from January 17, 2015 onwards
Time: 12 noon – 2:30 p.m.
Price: HK$528 per guest for a three-course menu
       HK$578 per guest for a four-course menu

*The above prices are subject to a 10% service charge.
Enjoy a Sunday Black Truffle Brunch
Every Sunday
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with free flow bubbly to start your wonderful Sunday.Get a whole black truffle all to yourself and have it generously shaved on your favorite dishes. Don’t miss this scrumptious spread customized by our culinary team: Black Truffle Pasta, Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass and a selection of Italian cheeses all freshly prepared for you!

Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: “Enjoy a Sunday Black Truffle Brunch” with a supplement is based on availability, size and market price
* Tosca Sunday Brunch (without Black Truffle) is also available.
Price: HK$838 / $998 / $2,580 per adult with free-flow Veuve Clicquot Brut or Franciacorta Cuvée
Prestige, Ca'del Bosco / Ruinart Brut Rosé / Krug Brut Grande Cuvée

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
TIN LUNG HEEN
February 19 to March 5, 2015
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine, Paul Lau, prepares excellent six-course lunch and eight-course dinner menus in celebration of the Chinese New Year.

Venue: Tin Lung Heen

Chinese New Year Six-course Lunch Menu
Date: From February 19 to March 5, 2015
Time: 12 noon – 2:30 p.m.
Price: HK$ 888 per guest (a minimum order for two guests or above)

Chinese New Year Eight-course Dinner Menu
Date: From February 19 to March 5, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,888 per guest (a minimum order for two guests or above)

*The above prices are subject to a 10% service charge.
Michelin Two-star Degustation Menu
From January 1 to 30, 2015
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Venue: Tin Lung Heen
Date: From January 1 to 30, 2015
Time:
12 noon – 2:30 p.m. (weekdays)
11:30 a.m. – 3 p.m. (weekends and public holidays)
6 p.m. – 10:30 p.m. 
Price: HK$1,788 per guest (a minimum order for two guests or above)
Additional HK$700 per guest with wine pairing or HK$1,200 per guest with premium wine pairing.

*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
THE LOUNGE & BAR
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level with the stunning Victoria Harbour as your backdrop.

Venue: The Lounge & Bar

Chinese New Year Dinner Buffet
Date: Friday, February 20, 2015
Time: 7:30 p.m. – 10:30 p.m.
Price: HK$1,288 per adult with free flow of Veuve Clicquot Champagne
HK $2,988 per adult with free flow of Krug Champagne
HK$728 per child (aged 3 to 12) with free flow of orange juice

Chinese New Year Afternoon Tea
Date: From February 19 to 22, 2015
Time: 12 noon – 2 p.m. (1st seating)
2:15 p.m. – 4:15 p.m. (2nd seating)
4:30 p.m. – 6:30 p.m. (3rd seating)
Price : HK$398 for one/ HK$638 for two

*The above prices are subject to a 10% service charge.
Oyster White Wine Pairing
Monday to Sunday
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda, Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay, Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet 1er Cru Les Chamees, Domaine Vincent Girardin

*The above prices are subject to a 10% service charge.
Seafood Sensation
Monday to Sunday
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.
Winter Hot-tails
Monday to Sunday
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 7 p.m. onwards
Price: HK$160 per glass

*The above price is subject to a 10% service charge.
Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.

Venue: The Lounge & Bar
Monday to Thursday
Time: 12 noon – 2 p.m.
Friday
Time: 12 noon – 1:45 p.m.
Price: HK$ 228 per guest including a glass of seasonal winter drink

*The above prices are subject to a 10% service charge.
The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy seasonal savory items and dessert at The Lounge & Bar with the stunning Victoria Harbour as your backdrop.

Venue: The Lounge & Bar
Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$368 for one / HK$598 for two
Friday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m. (2nd seating)
Price: HK$388 for one / HK$628 for two
Saturday and Sunday, Public Holiday
Time: 12 noon – 2 p.m. (1st seating)
2:15 p.m. – 4:15 p.m (2nd seating)
4:30 p.m. – 6:30 p.m. (3rd seating)

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
CAFÉ 103
As a divine choice for delighting your palate in style, Café 103 offers an array of Chinese festive items unlike any other for its sumptuous lunch and dinner buffets.

Venue: Café 103
Chinese New Year Lunch Buffet
Date: From February 19 to 22, 2015
Time: 12 noon – 2:30 p.m.
Price: HK$718 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$518 per child (aged 3 to 12) with free flow of orange juice and coke

Chinese New Year Dinner Buffet
Date: February 19 and 21 to 22, 2015
Time: 6:30 p.m. – 10 p.m.
Price: HK$758 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

Chinese New Year Dinner Buffet
Date: Friday, February 20, 2015
Time: 6:30 p.m.– 10 p.m.
Price: HK$958 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$558 per child (aged 3 to 12) with free flow of orange juice and coke

*The above prices are subject to a 10% service charge.
Café 103 Lunch Buffet
Monday to Friday, excluding Public Holidays
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Venue: Café 103
Date: Monday to Friday, excluding Public Holidays
Time: 12 noon – 2 pm
Price: HK$380 per adult
HK$280 per child (aged 3 to 12)
Free (aged below 3)

*The above prices are subject to a 10% service charge.
Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.

Signature Chocolate Afternoon Tea
Date: January 2-4, 2015
Citrus Chocolate Afternoon Tea
Date: January 5 - February 12, 2015

Venue: Café 103
Time: 3:30 p.m. – 5:30 p.m.
Monday to Friday
Price: HK$348 for one/ HK$568 for two
Saturday to Sunday, Public Holiday
Price: HK$368 for one/ HK$598 for two

*All prices are subject to a 10% service charge.
Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Venue: Café 103
Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 p.m.
Price: HK$ 560 per adult
HK$ 758 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$ 380 per child (aged 3 to 12)
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 758 per adult with free-flow sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
The Ritz-Carlton, Hong Kong Chinese New Year Pudding
In celebration of the Chinese Lunar New Year, four delectable pudding sets and two Tin Lung Heen hampers are available for guests who want to treat their loved ones and business associates.

Download order form here

Volume discount is available until February 16, 2015, for enquiries and order, please call (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com
“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Getting That Winter Glow
From now until February 28, 2015
Unveil the secret of timeless beauty. The long-awaited Optimal Body TriSerum has finally arrived in Hong Kong. The highest hotel spa in the world brings this new skincare product to life with the launch of “Tri-Radiant Boost”, a head-to-toe treatment that promotes naturally radiant and beautiful skin that one can show off at festive parties and winter celebrations.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until February 28, 2015
Price: HK$ 2,400 per person
(A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Tri-Radiant Boost”
  • 50-minute TriSerum and body cream specialist massage
  • 50-minute hydrating facial

* The above price is subject to a 10% service charge.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level and enjoy seasonal savory items and desserts at The Lounge & Bar with the stunning Victoria Harbour as your backdrop. Best of all for weekenders, a choice of after “noon” tea set at 12:01 is the perfect way to relax after a hustle busy week.

Venue: The Lounge & Bar
Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$368 for one / HK$598 for two
Friday
Time: 2pm – 4pm (1st seating)
4:30pm – 6:30pm (2nd seating)
Price: HK$388 for one / HK$628 for two
Saturday and Sunday, Public Holiday
Time: 12noon – 2pm (1st seating)
2:15pm – 4:15pm (2nd seating)
4:30pm – 6:30pm (3rd seating)

* The Lounge & Bar Afternoon Tea is not available on February 13-1 and 19 -22, 2015.
* Please refer to
festive page for February 19-22, 2015 schedules and prices.
*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email
restaurantreservation.hk @ritzcarlton.com
OZONE
Enjoy the best Chinese New Year Party above Victoria Harbour at the highest venue in town. The world’s highest bar, Ozone, presents its Sky Parties to partygoers who want to chill out in the night on a high note.

Venue: Ozone
Chinese New Year Celebration
Date: Friday, February 20, 2015
Time: 5pm – 9pm
Price: HK$ 550 per adult (VIP area) / HK$ 350 per adult
Tickets including one glass of special Chinese New Year cocktail
Valentine’s Day Celebration at Ozone
Nothing surpasses the romance and thrill of gazing at the Hong Kong skyline from the world’s highest bar, Ozone, both for those with or without a loved one yet.

Venue: Ozone
Red Hot Valentine Party at Ozone
Date: February 14, 2015
Time: 10 pm onwards
Price: HK$200 per gentleman, free entry for ladies
Valentine’s Day Four-course Set Dinner
Date: February 14, 2015
Time: 6 pm – 9 pm
Price: HK$1,960 for two persons
“Ultimate Romance” Dining Experience
For a more impressive celebration, Ozone brings you the “Ultimate Romance” dining experience, private dining for two persons only at the world’s highest bar.
Date: February 14, 2015
Time: 6 pm – 9 pm
Price: HK$19,999 for two persons
* The above prices are subject to a 10% service charge.
Chef Alain Devahive Tolosa Live in Hong Kong
No stranger to culinary fans in Asia, avant-garde Spanish cuisine master Chef Alain Devahive Tolosa has fascinated gastronomic connoisseurs with his unique approach, spotlighting a decade of devotion at three-star Michelin elBulli, arguably the best restaurant in the world, and elBullitaller, its food research laboratory.
Spreading a platform of high impact and more energy than ever before, Chef Alain makes the second stop of his Asian tour at Ozone of The Ritz-Carlton, Hong Kong, showcasing his reinterpretation of novel Spanish cuisine and its sophisticated flavors and techniques through his top 10 tapas and tasting menu, unlike anything seen before.

Venue: Ozone
Date: From February 27 to March 3, 2015
Time: 7 pm – 10 pm
Price: Tapas from HK$98
6-course tasting menu at HK$780 per person
* The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
TOSCA
On the most romantic day of the year, let the passion for all things Italian at Tosca sweep you off your feet over Hong Kong’s beautiful skyline. Enjoy the exquisite flavors brought to you by our Michelin-starred Chef Pino Lavarra, and, most importantly, savor them in the company of the one you love.

Venue: Tosca
Romantic Four-course Set Dinner
Date: February 14, 2015
Time: 6:00 pm – 8:00 pm (1st Session)
Price: HK$3,488 for two persons with two glasses of Ruinart Brut, Rosé
Romantic Seven-course Set Dinner
Date: February 14, 2015
Time: 8:30 pm – 10:30 pm (2nd Session)
Price: HK$4,788 for two persons with two glasses of Cristal 2006
“Romance in the sky” Seven-course Set Dinner
Date: February 14, 2015
Time: 8:30 pm – 10:30 pm
Price: HK$14,000 for two persons in Tosca private dining room, Floria with free flow of Cristal 2006

* The above prices are subject to a 10% service charge.
Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6pm only.

Venue: Tosca
Date: Monday to Thursday (except Public Holidays)
Time: 6pm only (table will be held for 20 minutes, dinner must start before 6:30 pm)
Price: HK$680 per guest

*The above price is subject to a 10% service charge.
Saturday Solo by Pino
Considered the master of creativity, Michelin-starred Chef Pino Lavarra presents you with a Saturday Solo by Pino concept, in which you can curate your own bespoke menu from an incredible selection of his creations, from appetizers to desserts, featuring signature dishes including asparagus and black truffle, prime beef tenderloin carpaccio, langoustine, and king crab, Aged beef tenderloin, lamb rack, line caught sea bass and red Mediterranean tuna. Available a fixed price every Saturday from January 17, your own Saturday Solo by Pino includes coffee and petits fours.

Venue: Tosca
Date: Every Saturday (excluding February 14, 2015)
Time: 12noon – 2:30pm
Price: HK$528 per guest for a three-course menu
HK$578 per guest for a four-course menu

*Saturday Solo by Pino is also available on Valentine’s Day at HK$558 per guest for a three-course menu and HK$598 per guest for a four-course menu.
* The above prices are subject to a 10% service charge.
TIN LUNG HEEN
February 19 to March 5, 2015
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine, Paul Lau, prepares excellent six-course lunch and eight-course dinner menus in celebration of the Chinese New Year.

Venue: Tin Lung Heen

Chinese New Year Six-course Lunch Menu
Date: From February 19 to March 5, 2015
Time: 12 noon – 2:30 p.m.
Price: HK$ 888 per guest (a minimum order for two guests or above)

Chinese New Year Eight-course Dinner Menu
Date: From February 19 to March 5, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,888 per guest (a minimum order for two guests or above)

*The above prices are subject to a 10% service charge.
Enjoy a Sunday Black Truffle Brunch
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with free flow bubbly to start your wonderful Sunday.
Get a whole black truffle all to yourself and have it generously shaved on your favorite dishes. Don’t miss this scrumptious spread customized by our culinary team: Black Truffle Pasta, Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass and a selection of Italian cheeses all freshly prepared for you!

Venue: Tosca
Date: Every Sunday
Time: 11 am – 3 pm
Price: “Enjoy a Sunday Black Truffle Brunch” with a supplement is based on availability, size and market price
* Tosca Sunday Brunch (without Black Truffle) is also available.
Price: HK$838 / $988 / $2,580 per adult with free-flow Veuve Clicquot Brut or Franciacorta Cuvée
Prestige, Ca'del Bosco / Ruinart Brut Rosé / Krug Brut Grande Cuvée
*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
TIN LUNG HEEN
Two-star Michelin restaurant Tin Lung Heen’s Chef de Cuisine Paul Lau, adds a touch of romance to a delectable eight-course dinner complemented with fine wine.

Venue: Tin Lung Heen
Romantic Eight-course Set Dinner
Date: February 14, 2015
Time: 6:00 pm – 10:30 pm
Price: HK$3,398 per two persons with two glasses of Champagne

*The above price is subject to a 10% service charge.
Michelin Two-star Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Venue: Tin Lung Heen
Date: From January 1 to 30, 2015
Time:
12noon – 2:30pm (weekdays)
11:30am – 3pm (weekends and public holidays)
6pm – 10:30pm
Price: HK$1,788 per guest (a minimum order for two guests or above)
Additional HK$700 per guest with wine pairing or HK$1,200 per guest with premium wine pairing.

*The above prices are subject to a 10% service charge.
*The set menu is not available for dinner period on February 14, 2015

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
THE LOUNGE & BAR
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level with the stunning Victoria Harbour as your backdrop.

Venue: The Lounge & Bar

Chinese New Year Dinner Buffet
Date: Friday, February 20, 2015
Time: 7:30 p.m. – 10:30 p.m.
Price: HK$1,288 per adult with free flow of Veuve Clicquot Champagne
HK $2,988 per adult with free flow of Krug Champagne
HK$728 per child (aged 3 to 12) with free flow of orange juice

Chinese New Year Afternoon Tea
Date: From February 19 to 22, 2015
Time: 12 noon – 2 p.m. (1st seating)
2:15 p.m. – 4:15 p.m. (2nd seating)
4:30 p.m. – 6:30 p.m. (3rd seating)
Price : HK$398 for one/ HK$638 for two

*The above prices are subject to a 10% service charge.
THE LOUNGE & BAR
Aside from its signature afternoon tea, The Lounge & Bar will be offering an extravagant dinner buffet on Valentine’s Day, with a view of stunning Victoria Harbour as a romantic backdrop.

Venue: The Lounge & Bar
Valentine’s Day Afternoon Tea featuring macarons by Pierre Hermé Paris
* Presenting Macaron Infiniment Rose and Macaron Chuao, bursting with pink hues, as the highlight of the tea set at The Lounge & Bar.
Date: From February 13 to 15, 2015
Price: HK$688 for two persons
February 13
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
February 14-15
Time: 12:00nn – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
Valentine’s Day Dinner Buffet
Date: February 14, 2015
Time: 7:30 pm – 10:30 pm
Price: HK$2,288 for two persons with free flow Veuve Clicquot Champagne

*The above prices are subject to a 10% service charge.
Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda, Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay, Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet 1er Cru Les Chamees, Domaine Vincent Girardin

* Oyster White Wine Pairing is not available on February 14 and 20, 2015.
*The above prices are subject to a 10% service charge.
Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK$1,688 including a seafood platter with a bottle of Ruinart Rosé
HK$3,188 including a seafood platter with a bottle of Dom Pérignon

* Seafood Sensation is not available on February 14 and 20, 2015.
*The above prices are subject to a 10% service charge.
Winter Hot-tails
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 7pm onwards
Price: HK$160 per glass

* Winter Hot-tails is not available on February 14 and 20, 2015.
*The above price is subject to a 10% service charge.
Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.

Venue: The Lounge & Bar
Monday to Thursday
Time: 12 noon – 2 pm
Friday
Time: 12 noon – 1:45 pm
Price: HK$ 228 per guest including a glass of seasonal winter drink

*Go Green is not available on February 19 and 20, 2015.
*The above prices are subject to a 10% service charge.
CAFÉ 103
For guests who choose to celebrate Valentine’s Day with a feast, Café 103 offers chocolate afternoon tea, a sumptuous of lunch and dinner buffet.

Venue: Café 103
Valentine’s Day Afternoon Tea featuring macarons by Pierre Hermé Paris
*Presenting Macaron Rose & Coing and Macaron Mogador, haute pâtisserie highlights of the chocolate-themed Valentine’s afternoon tea at Café 103.
Date: February 13 - 15, 2015
Time: 3:30 pm – 5:30 pm
Price: HK$668 for two persons
Valentine’s Day Lunch Buffet
Date: February 14, 2015
Time: 12 noon – 2:30 pm
Price: HK$1,516 for two persons with free flow sparkling wine, House White & Red wines,
orange juice and coke
Valentine’s Day Dinner Buffet
Date: February 14, 2015
Time: 6:30 pm – 10:30 pm
Price: HK$1,678 for two persons with free flow sparkling wine, House White & Red wines,
orange juice and coke

*The above prices are subject to a 10% service charge.
CAFÉ 103
As a divine choice for delighting your palate in style, Café 103 offers an array of Chinese festive items unlike any other for its sumptuous lunch and dinner buffets.

Venue: Café 103
Chinese New Year Lunch Buffet
Date: From February 19 to 22, 2015
Time: 12 noon – 2:30 p.m.
Price: HK$718 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$518 per child (aged 3 to 12) with free flow of orange juice and coke

Chinese New Year Dinner Buffet
Date: February 19 and 21 to 22, 2015
Time: 6:30 p.m. – 10 p.m.
Price: HK$758 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

Chinese New Year Dinner Buffet
Date: Friday, February 20, 2015
Time: 6:30 p.m.– 10 p.m.
Price: HK$958 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$558 per child (aged 3 to 12) with free flow of orange juice and coke

*The above prices are subject to a 10% service charge.
Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Venue: Café 103
Date: Monday to Friday, excluding Public Holidays
Time: 12 noon – 2 pm
Price: HK$370 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
* Café 103 lunch buffet is not available on February 14 and 19 -22, 2015.
* Please refer to
festive page for February 19-22, 2015 Chinese New Year Lunch Buffet schedules and prices.
*The above prices are subject to a 10% service charge.
Signature Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.
Time: 3:30 pm – 5:30 pm
Monday to Friday (excluding Public Holiday)
Price: HK$348 for one/ HK$568 for two
Saturday to Sunday, Public Holiday
HK$368 for one/ HK$598 for two

* Signature Chocolate Afternoon Tea is not available on February 13-15 and 19 -22, 2015.
* Please refer to
festive page for February 19-22, 2015 Chinese New Year Afternoon Tea schedules and prices.
*The above prices are subject to a 10% service charge.
Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.

Signature Chocolate Afternoon Tea
Date: January 2-4, 2015
Citrus Chocolate Afternoon Tea
Date: January 5 - February 12, 2015

Venue: Café 103
Time: 3:30 p.m. – 5:30 p.m.
Monday to Friday
Price: HK$348 for one/ HK$568 for two
Saturday to Sunday, Public Holiday
Price: HK$368 for one/ HK$598 for two

*All prices are subject to a 10% service charge.
Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, House White & Red wines, orange juice and coke.

Venue: Café 103
Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 pm
Price: HK$ 560 per adult
HK$ 758 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$ 380 per child (aged 3 to 12)
Monday to Sunday, Public Holiday
Time: 6:30 pm – 10 pm
Price: HK$ 758 per adult with free-flow sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

* Please refer to festive page  for January 1, 2015 buffet schedule and prices.
*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
The Ritz-Carlton, Hong Kong Chinese New Year Pudding

In celebration of the Chinese Lunar New Year, four delectable pudding sets and two Tin Lung Heen hampers are available for guests who want to treat their loved ones and business associates.
Download order form here
Volume discount is available until February 16, 2015, for enquiries and order, please call (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com

 

The Ritz-Carlton, Hong Kong Chinese New Year Pudding
In celebration of the Chinese Lunar New Year, four delectable pudding sets and two Tin Lung Heen hampers are available for guests who want to treat their loved ones and business associates.

Download order form here

Volume discount is available until February 16, 2015, for enquiries and order, please call (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com
“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
Getting That Winter Glow
Unveil the secret of timeless beauty. The long-awaited Optimal Body TriSerum has finally arrived in Hong Kong. The highest hotel spa in the world brings this new skincare product to life with the launch of “Tri-Radiant Boost”, a head-to-toe treatment that promotes naturally radiant and beautiful skin that one can show off at festive parties and winter celebrations.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until February 28, 2015
Price: HK$ 2,400 per person
(A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

* The above price is subject to a 10% service charge.
Getting That Winter Glow
From now until February 28, 2015
Unveil the secret of timeless beauty. The long-awaited Optimal Body TriSerum has finally arrived in Hong Kong. The highest hotel spa in the world brings this new skincare product to life with the launch of “Tri-Radiant Boost”, a head-to-toe treatment that promotes naturally radiant and beautiful skin that one can show off at festive parties and winter celebrations.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until February 28, 2015
Price: HK$ 2,400 per person
(A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Tri-Radiant Boost”
  • 50-minute TriSerum and body cream specialist massage
  • 50-minute hydrating facial

* The above price is subject to a 10% service charge.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
TIN LUNG HEEN
February 19 to March 5, 2015
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine, Paul Lau, prepares excellent six-course lunch and eight-course dinner menus in celebration of the Chinese New Year.

Venue: Tin Lung Heen

Chinese New Year Six-course Lunch Menu
Date: From February 19 to March 5, 2015
Time: 12 noon – 2:30 p.m.
Price: HK$ 888 per guest (a minimum order for two guests or above)

Chinese New Year Eight-course Dinner Menu
Date: From February 19 to March 5, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,888 per guest (a minimum order for two guests or above)

*The above prices are subject to a 10% service charge.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
All About Tomato
Pomodoro, a.k.a tomato, is considered both a fruit and a vegetable; and when split into two words, pomo d’oro, it means “golden apple” in Italian.

Michelin-starred Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that creatively uses ten specially imported varieties from Southern Italy. From the amuse-bouche through the dessert, Chef Pino will have you thinking about tomatoes in a colorful new light.

Venue: Tosca
Date: From now to September 30, 2014
Time: 6 p.m. - 10:30 p.m.
Price: HK$1,280 per guest for a four-course set dinner
HK$1,480 per guest for a five-course set dinner
HK$1,680 per guest for a six-course set dinner

*The above prices are subject to a 10% service charge.