THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Calendar of Events




Mother’s Day: Love You Mom
From May 1 to 31, 2015
It's never too early to start thinking about the perfect gift. Pamper your mom with a luxurious spa day, and enjoy an afternoon tea prepared by the world’s highest spa.

Date: From May 1 to 31, 2015
Price: 
HK$1,980 for one
HK$3,980 for two
(A supplement of HK$100 per person applies on Fridays to Sundays and Public Holidays)


Mother’s Day: Love You Mom package includes
  • 80-minute Shell Power treatment
  • Access to swimming pool, heat and water facilities on the day of treatment
  • An afternoon tea at The Club Lounge
  • Complimentary upgrade to couple’s suite for booking of two

The treatment begins with a consultation with our experienced spa therapist, who will identify uncomfortable areas and establish guest preferences before performing a full back massage on those tense muscles using relaxing aromatic massage oil and heated lava shells, followed by a one-hour spa facial with cooling glacial shell. It promotes optimum wellness and balance to leave the skin refreshed, revitalized and ready for the coming hot summer season.

* First 50 guests for Mother’s Day: Love Mommy spa package will receive a complimentary Mother’s Day gift. Limited stocks only.
* The above prices are subject to 10% service charge.

For bookings, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com
Ozone New Tapas Menu

The world’s highest bar, Ozone, debuts a new tapas menu, adding special edition Ozone caviar and Spanish amaze to the current exotic selection of Asian tapas and Japanese specialties. The tempting menu includes Montaditos selection, artichokes with quail egg and white sturgeon caviar, porcini “tetilla” cheese and truffle sandwich, and watermelon “sangria” and strawberry “campari”.

Venue: Ozone

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com 

Giro d'Italia - Embark on an Italian Wine and Dine Journey
Puglia, Sardegna, Sicilia, Piemonte, Trentino-Alto Adige…Discover the secrets to the most genuine taste of Italy. Take an authentic Italian trip at Michelin-starred restaurant, Tosca, and enjoy dishes from seasonal produce paired with distinct hand-picked wines from specific regions across Italy each month, showcasing the diversity of Italian regional cuisine with a creative flair by Chef Pino Lavarra. Available for lunch every Saturday.

Venue: Tosca
Date: From now until December (Every Saturday)
Time: 12 p.m. – 2:30 p.m.
Price: HK$598 per guest for a three-course menu with wine pairing
HK$698 per guest for a four-course menu with wine pairing

*The above prices are subject to a 10% service charge.
Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6pm only.

Venue: Tosca
Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes, dinner must start before 6:30 p.m.)
Price: HK$680 per guest
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
TIN LUNG HEEN
May 1 to June 30, 2015
Château Montrose Wine Pairing Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared an exquisite Cantonese cuisine menu pairing with the finest selection of Château Montrose wine from France by wine sommelier Benson Yan to tantalize your taste buds.

Venue: Tin Lung Heen
Château Montrose Wine Lunch Menu
Time: 12 p.m. – 2:30 p.m. (weekdays) and 11:30am – 3:00pm (weekends and public holidays);
Price: HK$1,388 per guest for a four course menu
Château Montrose Wine Pairing Dinner Menu
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,388 per guest for a six course menu

* The above prices are subject to a 10% service charge.

Michelin Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Venue: Tin Lung Heen
Time:
12 p.m. – 2:30 p.m. (weekdays) and 11:30a.m. – 3 p.m. (weekends and public holidays);
6 p.m. – 10:30 p.m. (every day)
Price: HK$1,788 per guest (a minimum order for two guests or above)

*Additional HK$700 per guest with selected wines pairing or HK$1,200 per guest with premium selected wines.
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
The Lounge & Bar
From May 1, 2015
An Elevated Sweet Soirée Dessert Buffet
Prepare for the grand finale of the night. The Lounge & Bar presents the most authentic traditional French dessert buffet in town with French classic treats and irresistible pastries that are unlimitedly served throughout the night. For a tempting turn at the dessert station, the world’s first Monsieur Mille-feuille, Gäel Moutet, indulges you with his classic mille-feuille creations that offer an interactive dessert experience like no other.

Venue: The Lounge & Bar
Time: 8 p.m. – 10:30 p.m.

Monday to Sunday
Price: HK$280 per guest including dessert buffet
Sunday to Thursday, Public Holiday
HK$498 per guest including dessert buffet and one main course

* Dessert Buffet not available on May 10, 2015 (Mother’s Day), July 1, 2015 (HKSAR Day), 1 October, 2015 (National Day), 24 – 27 December, 2015, 31 December, 2015 (New Year’s Eve).
*The above price is subject to a 10% service charge.

Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Venue: The Lounge & Bar
Time: 6 pm – 11 pm
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda, Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay, Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of 及Chassagne Montrachet 1er Cru Les Chamees, Domaine Vincent Girardin

*The above prices are subject to a 10% service charge.
Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily for a well-balanced lunch.

Venue: The Lounge & Bar
Price: HK$ 228 per guest including a glass of seasonal drink
Monday to Thursday
Time: 12 p.m. – 2 p.m.
Friday
Time: 12 p.m. – 1:45 p.m.

* Go Green is not available on May 1 and May 25, 2015.
*The above price is subject to a 10% service charge.
The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level and enjoy seasonal savory items and desserts at The Lounge & Bar with the stunning Victoria Harbour as your backdrop. Best of all for weekenders, a choice of after “noon” tea set at 12:01 is the perfect way to relax after a hustle busy week.

Venue: The Lounge & Bar
Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$368 for one/ HK$598 for two
Friday
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
Price: HK$388 for one/ HK$628 for two
Saturday to Sunday, Public Holiday
Time: 12:01pm – 2 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 (3rd seating)
Price: HK$388 for one/ HK$628 for two

* The Lounge & Bar Afternoon Tea is not available on May 10, 2015.
* Please refer to 
Mother's Day Package for May 10, 2015 afternoon tea schedule and prices.
*The above prices are subject to a 10% service charge.
Café 103
Le French GourMay Theme Buffet
In celebration of Le French GourMay, Café103 presents a scrumptious buffet featuring more than ten delectable dishes and premium wines from the Midi Pyrénées region, along with an enticing selection of international delicacies.

Venue: Café 103
Date: From May 1 to 31, 2015
Lunch Buffet
Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m.
Price: HK$380 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$580 per adult
HK$788 per adult with free flow sparkling wine, House White & Red wines,
orange juice and coke
HK$360 per child (aged 3 to 12)

Dinner Buffet
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$788 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

* Price not applicable on May 10, 2015.
* Please refer to
Mother’s Day page for May 10, 2015 Le French GourMay Theme Lunch & Dinner Buffets buffet schedule and prices.
*The above prices are subject to a 10% service charge.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
Mid-Autumn Delicacies - Mooncakes
The Ritz-Carlton, Hong Kong is delighted to present premium mooncake in celebration of the upcoming Mid-Autumn Festival.

A box of Eight Mini Egg Custard Mooncakes is priced at HK$418 per each.
Early bird offers apply from May onwards. Act now!
May 1 – 31, 2015
HK$ 338 per box
June 1 -30, 2015
HK$ 358 per box
Starting from July 1, 2015 onwards
HK$378 per box upon purchases of 10 boxes or above

Download order form

For enquiries and order, please call (852) 2263 2230 or email cafe103.hk@ritzcarlton.com

Ozone
Dom Pérignon Brunch at Ozone
Let’s toast to an unforgettable summer and enjoy free-flow Dom Pérignon Champagne at the world’s highest bar, Ozone, with a lavish semi-buffet that offers an array of appetizers, savory pastries, delicate desserts and your choice of a delectable made-to-order main course.

Venue: Ozone
Date: From May 31 onwards, Every Sunday
Time: 12 p.m. – 3 p.m.
Price: HK$ 1,180 per adult with free flow of Dom Pérignon Champagne
*The above price is subject to a 10% service charge.

New Tapas Menu
The world’s highest bar, Ozone, debuts a new tapas menu, adding special edition Ozone caviar and Spanish amaze to the current exotic selection of Asian tapas and Japanese specialties. The tempting menu includes Montaditos selection, artichokes with quail egg and white sturgeon caviar, porcini “tetilla” cheese and truffle sandwich, and watermelon “sangria” and strawberry “campari”.

Summer party Edition St Tropez- Ozone presents DJ Kartell (Roche Musique/FR)
This summer Ozone takes you to four of the best party destinations around the world! First stop is on the French Riviera! On June 13th, Ozone brings you French House leading artist, DJ Kartell for a night in St Tropez. Fresh beats, summer vibe and refreshing cocktails will be at the Rendezvous.

Venue: Ozone
Date: Saturday, June 13, 2015
Time: 10 p.m. onwards
Tickets: HK$ 200 at the door include a glass of Belvedere drink

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Tosca
Giro d'Italia - Embark on an Italian Wine and Dine Journey
Sardegna, Sicilia, Campania, Piemonte, Trentino-Alto Adige…Discover the secrets to the most genuine taste of Italy. Take an authentic Italian trip at Michelin-starred restaurant, Tosca, and enjoy dishes from seasonal produce paired with distinct hand-picked wines from specific regions across Italy each month, showcasing the diversity of Italian regional cuisine with a creative flair by Chef Pino Lavarra. Available for lunch every Saturday.

Venue: Tosca
Date: From now until December (Every Saturday)
Time: 12 p.m. – 2:30 p.m.
Price: HK$598 per guest for a three-course menu with wine pairing
HK$698 per guest for a four-course menu with wine pairing
*The above prices are subject to a 10% service charge.

Enjoy Tosca Sunday Brunch the Italian Way
Experience the essence of Italy at the Michelin-starred Italian restaurant Tosca. Located on Level 102 at 420 meters above sea level, we offer an array of authentic delicacies including Mozzarella, Neapolitan Pizza, Sea Salt Sea Bass, Grilled Lobster and a selection of Italian specialties with unlimited bubblies of your choice.

Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$ 838 per adult with free flow of Veuve Clicquot Brut
HK$ 998 per adult with free flow of Ruinart Rosé or Ruinart Blanc de Blancs
HK$ 2,580 per adult with free flow of Dom Pérignon 2004
*The above prices are subject to a 10% service charge.

Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6 p.m. only.

Venue: Tosca
Date: Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes, dinner must start before 6:30 p.m.)
Price: HK$680 per guest
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Tin Lung Heen
Château Montrose Wine Pairing Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared an exquisite Cantonese cuisine menu pairing with the finest selection of Château Montrose wine from France by wine sommelier Benson Yan to tantalize your taste buds.

Venue: Tin Lung Heen
Date: From now until June 30, 2015
Château Montrose Wine Lunch Menu
Time: 12 p.m. – 2:30 p.m. (weekdays)
11:30 a.m. – 3 p.m. (weekends and public holidays)
Price: HK$1,388 per guest for a four course menu
Château Montrose Wine Pairing Dinner Menu
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,388 per guest for a six course menu
* The above price are subject to a 10% service charge.

Father’s Day Eight-Course Set Dinner
Celebrate Father’s Day with your dad and enjoy an exquisite eight-course dinner menu prepared by award-winning Chef de Cuisine Paul Lau at two-star Michelin restaurant, Tin Lung Heen.

Venue: Tin Lung Heen
Date: Sunday, June 21, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,688 per guest (a minimum order for 2 guests)
* The above price is subject to a 10% service charge.

Michelin Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Venue: Tin Lung Heen
Time: 12 p.m. – 2:30 p.m. (weekdays)
11:30 a.m. – 3 p.m. (weekends and public holidays)
6 p.m. – 10:30 p.m. (every day)
Price: HK$1,788 per guest (a minimum order for two guests or above)
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

The Lounge & Bar
Honey Bee Afternoon Tea
The Ritz-Carlton, Hong Kong and Bee’s Nest Pure Honey, the only organic bee farm on Hong Kong Island, bond over their mutual love of the finest mono-floral honey to introduce Honey Bee Afternoon Tea and present the exceptional taste and benefits of fresh mono-floral honey.

Venue: The Lounge & Bar
Date: From June 1 to July 31, 2015
Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$378 for one/ HK$618 for two
Friday to Sunday, Public Holiday
Time: 12:01 p.m. – 2 p.m. (1st seating)
2:15 p.m. – 4:15 p.m. (2nd seating)
4:30 p.m. – 6:30 p.m. (3rd seating)
Price: HK$398 for one/ HK$648 for two
*The above prices are subject to a 10% service charge.

Father’s Day Dinner Buffet
The Lounge & Bar invite you to enjoy an extravagant feast of international delicacies to celebrate Father’s Day with your family.

Venue: The Lounge & Bar
Date: Sunday, June 21, 2015
Time: 7:30 p.m. – 10:30 p.m.
Price: HK$888 per adult with free-flow Veuve Clicquot champagne
HK$2,488 per adult with free-flow Dom Pérignon 2004
HK$428 per child (aged 3 to 12) with free-flow orange juice and soft drinks

An Elevated Sweet Soirée Dessert Buffet
Prepare for the grand finale of the night. The Lounge & Bar presents the most authentic traditional French dessert buffet in town with French classic treats and irresistible pastries that are unlimitedly served throughout the night. For a tempting turn at the dessert station, the world’s first Monsieur Mille-feuille, Gäel Moutet, indulges you with his classic mille-feuille creations that offer an interactive dessert experience like no other.

Venue: The Lounge & Bar
Date: From now until June 30, 2015
Time: 8 p.m. – 10:30 p.m.
Monday to Sunday
Price: HK$280 per guest including dessert buffet
Sunday to Thursday, Public Holiday
HK$498 per guest including dessert buffet and one main course
* Dessert Buffet not available on June 21, 2015 (Father’s Day), July 1, 2015 (HKSAR Day), 1 October, 2015 (National Day), 27 December, 2015, 31 December, 2015 (New Year’s Eve).
*The above prices are subject to a 10% service charge.


Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Venue: The Lounge & Bar
Time: 6 p.m. – 11 p.m.
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda, Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay, Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet 1er Cru Les Chamees, Domaine Vincent Girardin
*The above prices are subject to a 10% service charge.

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily for a well-balanced lunch.

Venue: The Lounge & Bar
Price: HK$ 228 per guest including a glass of daily healthy drink
Monday to Thursday
Time: 12 p.m. – 2 p.m.
Friday
Time: 12 p.m. – 1:45 p.m.
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Café 103
Amedei Chocolate Afternoon Tea
Café 103 is delighted to present a new Chocolate afternoon tea with Amedei chocolate, a celebrated chocolate brand from Italy, featuring an array of exquisite and luscious chocolate delicacies, using the best Amedei cocoa beans to deliver distinct characteristics and unique flavors, ensuring each bite invokes heavenly goodness minus the guilt for indulging.

Venue: Café 103
Date: From June 1 to August 2, 2015
Time: 3:30 p.m. – 5:30 p.m.
Price: HK$368 for one/ HK$598 for two
*The above prices are subject to a 10% service charge.

Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Venue: Café 103
Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m.
Price: HK$370 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
*The above prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, House White & Red wines, orange juice and coke.

Venue: Café 103
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 560 per adult
HK$ 758 per adult with free flow sparkling wine, House White & Red wines, orange juice and coke
HK$ 360 per child (aged 3 to 12)
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 758 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$ 508 per child (aged 3 to 12) with free flow of orange juice and coke

Limited-Edition Rice Dumplings
The Ritz-Carlton, Hong Kong is delighted to introduce its own recipe of rice dumpling in celebration of the upcoming Dragon Boat Festival. Available in limited supply only.

From now until June 20, 2015
Deluxe dumpling with abalone, canopy and pork
HK$288 per piece

Download order form

For enquiries and order, please call (852) 2263 2230 or email cafe103.hk@ritzcarlton.com 

Mid-Autumn Delicacies - Mooncakes
The Ritz-Carlton, Hong Kong is delighted to present premium mooncake in celebration of the upcoming Mid-Autumn Festival.

A box of Eight Mini Egg Custard Mooncakes is priced at HK$418 per each.
Early bird offers apply from May onwards. Act now!

From May 1 to 31, 2015
HK$ 338 per box
From June 1 to 30, 2015
HK$ 358 per box
Starting from July 1, 2015 onwards
HK$378 per box upon purchases of 10 boxes or above

Download order form

For enquiries and order, please call (852) 2263 2230 or email cafe103.hk@ritzcarlton.com

“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World”
will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

The Ritz-Carlton Spa by ESPA
Honey and Milk Urban Spa Body Treatment
Known for its anti-oxidant, nourishing and healing properties, honey is often used as a natural moisturizer to soothe stressed or damaged skin. The Ritz-Carlton Spa by ESPA offers a unique 80-minute Honey and Milk Urban Spa Body Treatment. This natural and mild treatment is also a pre-natal indulgence for mom-to-bes.

Venue: The Ritz-Carlton Spa by ESPA
Date: From June onwards
Price: HK$1,750 per person
(A supplement of HK$100 per person applies on Fridays to Sundays and Public Holidays)

Honey and Milk Urban Spa Body Treatment

  • 80-minute warm milk foot bath, Longan Honey Sugar Body Scrub and warm oil body massage

* Swimming Pool access is available for an extra fee at HK$250 per person.
* The above prices are subject to 10% service charge.

For bookings, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com
Birthday Delight
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until 31 December, 2015
Price: HK$1,850
HK$3,300 with a friend
(A supplement of HK$100 applies per person on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes:

  • 90-minute body massage and body scrub 
  • A light food presentation at The Club Lounge (alcoholic drinks are not included) 
  • Access to swimming pool, heat and water facilities on the day of treatment 
  • Use of fitness center on the day of treatment

* The above price is subject to a 10% service charge.
* Terms and Conditions apply.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.