THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Calendar of Events




SoundWalker 5 with Random Soul Live
A unique Star Wars-themed party at the world’s highest bar, Ozone. Relive those iconic moments from the film at this intergalactic event, complete with masks and giveaways that will send you flying into hyper space. This fifth edition of “Sound Walker” brings you an impressive musical collaboration — Random Soul from Australia supported by a lineup of local DJs.

Venue: Ozone
Date: Saturday, September 27, 2014
Time: 10 pm onwards
Tickets: HK$ 150 (advanced); HK$ 250 (at the door)
Ticket includes one Absolut Elyx drink

For reservation or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
All About Tomato
Pomodoro, a.k.a tomato, is considered both a fruit and a vegetable; and when split into two words, pomo d’oro, it means “golden apple” in Italian.

Michelin-starred Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that creatively uses ten specially imported varieties from Southern Italy. From the amuse-bouche through the dessert, Chef Pino will have you thinking about tomatoes in a colorful new light.

Venue: Tosca
Date: From now to September 30, 2014
Time: 6 p.m. - 10:30 p.m.
Price: HK$1,280 per guest for a four-course set dinner
HK$1,480 per guest for a five-course set dinner
HK$1,680 per guest for a six-course set dinner

*The above prices are subject to a 10% service charge.
The Treasure of the Sea
Indulge in a gastronomic journey with a sumptuous five-course caviar dinner menu. Created by Michelin-starred Chef Pino Lavarra, the menu showcases the exquisite uses of sustainably farmed premium caviar from around the world to tantalize your senses.

Venue: Tosca
Date: From September 8 to October 31, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,480 per guest

*The above price is subject to a 10% service charge.
Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Venue: Tosca
Date: Every Saturday
Time: 12 noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.
Enjoy a Sunday Brunch the Italian Way
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with a free flow bubbly to start your wonderful Sunday.

Don’t miss this scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass, an Italian cheese selection- all freshly prepared for you!

Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $988 / $2,450 per adult with free-flow Veuve Clicquot Brut / Ruinart Rosé / Krug Brut NV

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

*The above prices are subject to a 10% service charge.
Tin Lung Heen Limited-Edition Homemade Mooncakes
Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau is delighted to debut a gift set of homemade Mini Egg Custard Mooncakes and 15 years vintage Pu-erh Chinese tea. Available in limited stocks only.

The Tin Lung Heen limited-edition gift set includes Mini Egg Custard Mooncakes (8 pieces) with 15 years vintage Pu-erh Chinese tea (6 packs).

Venue: Tin Lung Heen
Pick up date: From September 1 to 9, 2014
Price: HK$ 688 per box

For enquiries and order, please call (852) 2263 2150 or email tinlungheen.hk@ritzcarlton.com
Mid-Autumn Festival Set Dinner Menu
In the world of mushrooms, Matsutake Mushroom is regarded as the “Emerald on the Royal Crown” due to its rarity and distinct aroma. Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau has created a delicate six-course menu, featuring aromatic Matsutake Mushroom to whet your appetite.

Venue: Tin Lung Heen
Date: September 8, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,588 per guest (a minimum order for 2 guests)

*The above price is subject to a 10% service charge.
Herbal Degustation Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine, Paul Lau, has expertly selected various in-season herbs such as taro seedlings, chrysanthemum, etc for an array of tempting delicacies to herald the start of autumn.

Venue: Tin Lung Heen
Date: From September 1 to 30, 2014
Time: 12 noon – 2:30 p.m.
6 p.m. – 10:30 p.m.
Price: HK$ 1,488 per guest (a minimum order for 2 guests)

* Available À la carte order; the above price is subject to a 10% service charge.
Reviving Chinese Cuisine – RUYI Degustation Menu
Indulge in a contemporary yet sophisticated Chinese fine dining experience with delicacies prepared by two-star Michelin chef Paul Lau, featuring exquisite LEGLE FRANCE glassware reminiscent of China’s vibrant culinary past.

RUYI Degustation Lunch Menu
Time: 12 noon – 2:30 p.m.
Price: HK$988 per guest (a minimum order for six guests or more)

RUYI Degustation Dinner Menu
Date: From July onwards
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,988 per guest (a minimum order for six guests or more)

* RUYI Menus available at selected Tin Lung Heen private rooms only.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

*The above prices are subject to a 10% service charge.
Fashionably Delicious Cocktails For The Well-Heeled
The world-class mixologist of The Lounge & Bar, Lewis Tsang, has unveiled “His & Her” limited-edition cocktails inspired by Jimmy Choo’s Autumn/Winter 2014 Women’s and Men’s Collections.

Venue: The Lounge & Bar
Date: From September 1 to 30, 2014
Time: 3 p.m. – 12 midnight

Live Jazz Music
Date: From Tuesday to Sunday
Time: 8 p.m. – 11:45 p.m.
Mussel Galore
Delight your palate with succulent mussels pots exquisitely crafted in numerous contemporary styles, and fresh and refined ingredients in Chef’s four secret recipes, celebrating culinary excellence for all gourmands to enjoy.

Venue: The Lounge & Bar
Date: From now to September 30, 2014
Time: 6 p.m. – 11 p.m.
Price: HK$388 per pot

*The above price is subject to a 10% service charge.
Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Venue: The Lounge & Bar
Time : 6 p.m. – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.
Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Venue: The Lounge & Bar
Date: From Monday to Friday
Time: 12 noon – 2 p.m. (Monday to Thursday)
12 noon – 1:45 p.m. (Friday)
Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea created by mixologist Lewis Tsang

*The above prices are subject to a 10% service charge.
The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.

Venue: The Lounge & Bar
Date: From September 1 to 30, 2014
Monday to Thursday, excluding Public Holiday
Time: 3 p.m. – 6 p.m.
Price: HK$348 for one/ HK$568 for two
Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m. (2nd seating)
Price: HK$368 for one/ HK$598 for two

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

*The above prices are subject to a 10% service charge.
Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Venue: Café 103
Date: Monday to Friday, excluding Public Holiday
Time: 12 noon – 2 p.m.
Price: HK$360 per adult
HK$250 per child (aged 3 to 12)
Free (aged below 3)

* The above prices are subject to a 10% service charge.
“Autour de Grand Marnier” Afternoon Tea
France’s most popular liqueur GRAND MARNIER® and Café 103 together present the “Autour de Grand Marnier” Afternoon Tea Set. The lingering flavor and long aftertaste of all orangey savory bites and mini pastries will surely evoke a sense of early fall with the refreshing taste and aroma of citrus.

Venue: Café 103
Date: From September 1 to 30, 2014
Time: 3:30 p.m. – 6 p.m.
Monday to Friday, excluding Public Holiday
Price: HK$328 for one / HK$548 for two
Saturday to Sunday, Public Holiday
Price: HK$348 for one / HK$568 for two

*The above prices are subject to a 10% service charge.
Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Venue: Café 103
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

*All prices are subject to a 10% service charge.
Escape the Summer Heat
Bringing the body and soul in harmony at the world’s highest hotel spa, the body retreat helps to improve circulation, speeding up the elimination of toxins and excess fluid. Along with light refreshment by the pool to stay cool in the summer.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now to September 30, 2014
Price: HK$ 1,888 per person including light refreshment by the swimming pool
(A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

Escape the Summer Heat includes
• 50-minute aromatherapy massage
• 30-minute algae body wrap
• Access to swimming pool, heat and water facilities

* The above price is subject to a 10% service charge.
Birthday Delight
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date : From now to December 31, 2014
Price : HK$1,500 per person
HK$2,500 with a friend

“Birthday Delight” includes
• A light buffet at The Club Lounge
• 90-minute body massage and body scrub
• Access to swimming pool, heat and water facilities on the day of treatment
• Use of fitness center on the day of treatment

For bookings or enquiries, please call (852) 2263 2040 or emailspareception.hk@ritzcarlton.com

* The above price is subject to a 10% service charge.
Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.
“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 p.m. - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

There are currently no events for this particular month, please check back soon.
“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

There are currently no events for this particular month, please check back soon.
Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.