THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Calendar of Events




Mother’s Day: Love You Mom
From May 1 to 31, 2015
It's never too early to start thinking about the perfect gift. Pamper your mom with a luxurious spa day, and enjoy an afternoon tea prepared by the world’s highest spa.

Date: From May 1 to 31, 2015
Price: 
HK$1,980 for one
HK$3,980 for two
(A supplement of HK$100 per person applies on Fridays to Sundays and Public Holidays)


Mother’s Day: Love You Mom package includes
  • 80-minute Shell Power treatment
  • Access to swimming pool, heat and water facilities on the day of treatment
  • An afternoon tea at The Club Lounge
  • Complimentary upgrade to couple’s suite for booking of two

The treatment begins with a consultation with our experienced spa therapist, who will identify uncomfortable areas and establish guest preferences before performing a full back massage on those tense muscles using relaxing aromatic massage oil and heated lava shells, followed by a one-hour spa facial with cooling glacial shell. It promotes optimum wellness and balance to leave the skin refreshed, revitalized and ready for the coming hot summer season.

* First 50 guests for Mother’s Day: Love Mommy spa package will receive a complimentary Mother’s Day gift. Limited stocks only.
* The above prices are subject to 10% service charge.

For bookings, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com
Ozone New Tapas Menu

The world’s highest bar, Ozone, debuts a new tapas menu, adding special edition Ozone caviar and Spanish amaze to the current exotic selection of Asian tapas and Japanese specialties. The tempting menu includes Montaditos selection, artichokes with quail egg and white sturgeon caviar, porcini “tetilla” cheese and truffle sandwich, and watermelon “sangria” and strawberry “campari”.

Venue: Ozone

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com 

Giro d'Italia - Embark on an Italian Wine and Dine Journey
Puglia, Sardegna, Sicilia, Piemonte, Trentino-Alto Adige…Discover the secrets to the most genuine taste of Italy. Take an authentic Italian trip at Michelin-starred restaurant, Tosca, and enjoy dishes from seasonal produce paired with distinct hand-picked wines from specific regions across Italy each month, showcasing the diversity of Italian regional cuisine with a creative flair by Chef Pino Lavarra. Available for lunch every Saturday.

Venue: Tosca
Date: From now until December (Every Saturday)
Time: 12 p.m. – 2:30 p.m.
Price: HK$598 per guest for a three-course menu with wine pairing
HK$698 per guest for a four-course menu with wine pairing

*The above prices are subject to a 10% service charge.
Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6pm only.

Venue: Tosca
Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes, dinner must start before 6:30 p.m.)
Price: HK$680 per guest
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
TIN LUNG HEEN
May 1 to June 30, 2015
Château Montrose Wine Pairing Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared an exquisite Cantonese cuisine menu pairing with the finest selection of Château Montrose wine from France by wine sommelier Benson Yan to tantalize your taste buds.

Venue: Tin Lung Heen
Château Montrose Wine Lunch Menu
Time: 12 p.m. – 2:30 p.m. (weekdays) and 11:30am – 3:00pm (weekends and public holidays);
Price: HK$1,388 per guest for a four course menu
Château Montrose Wine Pairing Dinner Menu
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,388 per guest for a six course menu

* The above prices are subject to a 10% service charge.

Michelin Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Venue: Tin Lung Heen
Time:
12 p.m. – 2:30 p.m. (weekdays) and 11:30a.m. – 3 p.m. (weekends and public holidays);
6 p.m. – 10:30 p.m. (every day)
Price: HK$1,788 per guest (a minimum order for two guests or above)

*Additional HK$700 per guest with selected wines pairing or HK$1,200 per guest with premium selected wines.
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com
The Lounge & Bar
From May 1, 2015
An Elevated Sweet Soirée Dessert Buffet
Prepare for the grand finale of the night. The Lounge & Bar presents the most authentic traditional French dessert buffet in town with French classic treats and irresistible pastries that are unlimitedly served throughout the night. For a tempting turn at the dessert station, the world’s first Monsieur Mille-feuille, Gäel Moutet, indulges you with his classic mille-feuille creations that offer an interactive dessert experience like no other.

Venue: The Lounge & Bar
Time: 8 p.m. – 10:30 p.m.

Monday to Sunday
Price: HK$280 per guest including dessert buffet
Sunday to Thursday, Public Holiday
HK$498 per guest including dessert buffet and one main course

* Dessert Buffet not available on May 10, 2015 (Mother’s Day), July 1, 2015 (HKSAR Day), 1 October, 2015 (National Day), 24 – 27 December, 2015, 31 December, 2015 (New Year’s Eve).
*The above price is subject to a 10% service charge.
Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Venue: The Lounge & Bar
Time: 6 pm – 11 pm
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda, Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay, Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of 及Chassagne Montrachet 1er Cru Les Chamees, Domaine Vincent Girardin

*The above prices are subject to a 10% service charge.
Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily for a well-balanced lunch.

Venue: The Lounge & Bar
Price: HK$ 228 per guest including a glass of seasonal drink
Monday to Thursday
Time: 12 p.m. – 2 p.m.
Friday
Time: 12 p.m. – 1:45 p.m.

* Go Green is not available on May 1 and May 25, 2015.
*The above price is subject to a 10% service charge.
The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level and enjoy seasonal savory items and desserts at The Lounge & Bar with the stunning Victoria Harbour as your backdrop. Best of all for weekenders, a choice of after “noon” tea set at 12:01 is the perfect way to relax after a hustle busy week.

Venue: The Lounge & Bar
Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$368 for one/ HK$598 for two
Friday
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
Price: HK$388 for one/ HK$628 for two
Saturday to Sunday, Public Holiday
Time: 12:01pm – 2 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 (3rd seating)
Price: HK$388 for one/ HK$628 for two

* The Lounge & Bar Afternoon Tea is not available on May 10, 2015.
* Please refer to 
Mother's Day Package for May 10, 2015 afternoon tea schedule and prices.
*The above prices are subject to a 10% service charge.
Café 103
Le French GourMay Theme Buffet
In celebration of Le French GourMay, Café103 presents a scrumptious buffet featuring more than ten delectable dishes and premium wines from the Midi Pyrénées region, along with an enticing selection of international delicacies.

Venue: Café 103
Date: From May 1 to 31, 2015
Lunch Buffet
Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m.
Price: HK$380 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$580 per adult
HK$788 per adult with free flow sparkling wine, House White & Red wines,
orange juice and coke
HK$360 per child (aged 3 to 12)

Dinner Buffet
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$788 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

* Price not applicable on May 10, 2015.
* Please refer to
Mother’s Day page for May 10, 2015 Le French GourMay Theme Lunch & Dinner Buffets buffet schedule and prices.
*The above prices are subject to a 10% service charge.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
Mid-Autumn Delicacies - Mooncakes
The Ritz-Carlton, Hong Kong is delighted to present premium mooncake in celebration of the upcoming Mid-Autumn Festival.

A box of Eight Mini Egg Custard Mooncakes is priced at HK$418 per each.
Early bird offers apply from May onwards. Act now!
May 1 – 31, 2015
HK$ 338 per box
June 1 -30, 2015
HK$ 358 per box
Starting from July 1, 2015 onwards
HK$378 per box upon purchases of 10 boxes or above

Download order form

For enquiries and order, please call (852) 2263 2230 or email cafe103.hk@ritzcarlton.com

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Birthday Delight
From now until May 31, 2015
The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

Venue: The Ritz-Carlton Spa by ESPA
Date: From now until May 31, 2015
Price: HK$1,850
HK$3,200 with a friend (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

“Birthday Delight” includes
  • A light buffet at The Club Lounge (alcohol consumptions are not included)
  • 90-minute body massage and body scrub
  • Access to swimming pool, heat and water facilities on the day of treatment
  • Use of fitness center on the day of treatment

* The above price are subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com.
Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Venue: Tosca
Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
*Terms and Conditions apply

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.