THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Calendar of Events




Nails & Cocktail Promotion
After work pampering and relaxing at the world’s highest bar while sipping sensational cocktails.
For booking or enquiry, please contact 22632010 / ozone.hk@ritzcarlton.com

Venue: Ozone

Inspiring “First Class” Menu
Indulge in an exceptional dining experience at its best at Tosca. Inspired by his recent collaboration with Cathay Pacific Airways, Michelin-starred Chef Pino Lavarra has crafted a special four-course “First Class” menu, which will take the gastronomic experience yet again to a whole new level.

Venue: Tosca
Date: From now to July 31, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,680 per guest

* All prices are subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Venue: Tosca
Date: Every Saturday
Time: 12 p.m. – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Summer Black Truffle
Delight your palate with the aromatic summer black truffle at Tosca with a five-course dinner menu exquisitely crafted by the world-renowned Michelin chef, Pino Lavarra.

Venue: Tosca
Date: From July onwards
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,880 per guest

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Relaxing Sunday Brunch
Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

Venue: Tosca
Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $980 / $2,430 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label /
         NV Ruinart Brut Rosé / NV Krug Brut, Grande Cuvèe
         HK$380 per child (aged 3 to 12)

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Seasonal Golden Crab
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine Paul Lau introduces a six-course seasonal golden crab menu, featuring only the finest golden crab to whet your appetite.

Venue: Tin Lung Heen
Date: July 1-31, 2014
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Price: HK$ 2,288 per guest (a minimum order for two guests or above)

Additional HK$500 or HK$1,000 per guest with wine pairing

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Emerald on the Royal Crown - Matsutake Mushroom
In the world of mushrooms, Matsutake Mushroom is regarded as the “Emerald on the Royal Crown” due to its rarity and distinct aroma. Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau has created a delicate six-course menu, featuring aromatic Matsutake Mushroom to whet your appetite.

Venue: Tin Lung Heen
Date: July 1-31, 2014
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Price: HK$ 1,688 per guest

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Reviving Chinese Cuisine – RUYI Degustation Menu
Indulge in a contemporary yet sophisticated Chinese fine dining experience with delicacies prepared by two-star Michelin chef Paul Lau, featuring exquisite LEGLE FRANCE glassware reminiscent of China’s vibrant culinary past.

* RUYI Dinner Menu available at selected Tin Lung Heen private rooms only.
For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

The Artsy Afternoon Tea
The Ritz-Carlton, Hong Kong is delighted to present distinguished painter Yuanming He’s first art exhibition in Hong Kong, making Chinese art appreciation part of the culinary experience. To celebrate the exhibition, The Lounge & Bar will be serving an exquisite afternoon tea with items inspired by the works of Yuanming He. Guests are all invited to visit his exhibition between 3pm and 6pm in the intimate “Sky Art Salon” and selected private rooms.

Venue: The Lounge & Bar
Date: July 26 – August 10, 2014

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Venue: The Lounge & Bar
Date: Every Evening starting 7 p.m. onwards

*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m.

Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Venue: The Lounge & Bar
Date: Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
          HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
          HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.

The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.

Venue: The Lounge & Bar

Monday to Thursday

Time: 3 p.m. – 6 p.m.
Price: HK$348 for one/ HK$568 for two

Friday to Sunday, Public Holiday

Time: 2 p.m. – 4 p.m. (1st seating)
         4:30 p.m. – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Venue: The Lounge & Bar
Date: Every night starting at 7 p.m. onwards

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Venue: The Lounge & Bar

Monday to Thursday

Time: 12 p.m. – 2 p.m.

Friday

Time: 12 p.m. – 1:45 p.m.
Price: HK$ 180 per guest
          HK$ 218 per guest including a glass of fruity ice tea created by mixologist Lewis Tsang

*All prices are subject to a 10% service charge.

South American Afternoon Tea Voyage
Café 103 and French gourmet chocolatier, Jean-Paul Hévin Chocolatier, are teaming up for an afternoon tea tribute to kick off the football season, presenting sweet treats and unique savories using the world’s best refined cocoa beans from South America.

Venue: Café 103
Date: From now to July 31, 2014
Time: 3:30 p.m. – 6 p.m.

Monday to Friday

HK$318 for one/ HK$538 for two

Saturday to Sunday, Public Holiday


HK$338 for one/ HK$558 for two

*All prices are subject to a 10% service charge.

Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Monday to Friday, excluding public holiday

Venue: Café 103
Time: 12 p.m. – 2 p.m.
Price: HK$ 350 per adult
          HK$ 250 per child (age 3 to 12)
          Free (aged below 3)

*All prices are subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Venue: Café 103

Saturday to Sunday, Public Holiday

Time: 12 p.m. – 2:30 p.m.

Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday

Time: 6:30 p.m. – 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
         HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Escape the Summer Heat

Bringing the body and soul in harmony at the world’s highest hotel spa, the body retreat helps to improve circulation, speeding up the elimination of toxins and excess fluid. Along with light refreshment by the pool to stay cool in the summer.

Venue: The Ritz-Carlton Spa by ESPA
Date: July 1 to September 30, 2014
Price: HK$ 1,888 per person including light refreshment by the swimming pool
         (A supplement of HK$100 applies on Fridays to Sundays and Public Holidays)

Escape the Summer Heat includes
  • 50-minute aromatherapy massage
  • 30-minute algae body wrap
  • Access to swimming pool, heat and water facilities

* The above price is subject to a 10% service charge.
For bookings, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com
Mid-Autumn Delicacies - Mooncakes
Venue: Pastry Gems
Early bird offers apply from May onwards. Act now!

Starting from July 1, 2014 onwards
HK$358 per box upon purchases of 10 boxes or above

The Ritz-Carlton, Hong Kong is delighted to present two premium mooncake selections in celebration of the upcoming Mid-Autumn Festival.

A box of Eight Mini Egg Custard Mooncakes and a box of Eight Mini Red Bean and Chestnut Mooncakes are priced at HK$398 per each.

For enquiries and order, please call (852) 2263 2230 or email mailto: pastrygems.hk@ritzcarlton.com

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

The Artsy Afternoon Tea
The Ritz-Carlton, Hong Kong is delighted to present distinguished painter Yuanming He’s first art exhibition in Hong Kong, making Chinese art appreciation part of the culinary experience. To celebrate the exhibition, The Lounge & Bar will be serving an exquisite afternoon tea with items inspired by the works of Yuanming He. Guests are all invited to visit his exhibition between 3pm and 6pm in the intimate “Sky Art Salon” and selected private rooms.

Venue: The Lounge & Bar
Date: July 26 – August 10, 2014

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Top of the World
Through December 31, 2014
Venue: The Ritz-Carlton Suite

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

Top of the World
Venue: The Ritz-Carlton Suite
Date: From now until December 30, 2014

At The Ritz-Carlton Suite – Victoria Harbour, luxury is elevated to a whole new level. This magnificent suite is designed to excite your senses and pamper them to bliss. Embark on a once-in-a-lifetime experience and uncover a world of exclusives as you enjoy “The Most Fabulous High Tea in the World” at the spectacular 415-square-meter The Ritz-Carlton Suite – Victoria Harbour. Savor luxury and drink in the breathtaking panoramic view of Victoria Harbour and the Hong Kong Island at the world’s highest hotel.

Birthday Delight
Venue: The Ritz-Carlton Spa by ESPA
Date: Available now until December 31, 2014
Price: HK$1,500
HK$2,500 with a friend

The Ritz-Carlton Spa by ESPA celebrates your birthday with the most exclusive spa package. Enjoy a series of treats including a massage and body scrub, a light buffet at the Club Lounge and on-day access to the world’s highest swimming pool and fitness center.

* The above price is subject to a 10% service charge.

For bookings or enquiries, please call (852) 2263 2040 or email spareception.hk@ritzcarlton.com

  
Wish from Around the World
Upon Request (with 2 weeks’ notice) - 2014
Make-A-Wish® Hong Kong grants special wishes to children in Hong Kong and Macau who are suffering from life-threatening medical conditions. Guests are invited to gift a souvenir that best represents their own country and culture, and create a handwritten note in Chinese (completed under the guidance of our Community Footprints ambassadors). With their gifts, guests can take Make-A-Wish beneficiaries around the world and express their blessing for those suffering from serious illnesses. Many children have become happier and more optimistic in fighting their illnesses with the excitement of having their wishes realized.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

There are currently no events for this particular month, please check back soon.
“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Venue: Tosca
Date: Every Saturday 
Time: Noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-free biodynamic wines.

Four-Course Lunch Menu Paired with Biodynamic wines

Sea Tiramisù: Cereals bar with seawater crumble on red prawns carpaccio
caviar and parsley pasta
2008 Tokai Gredic, Movia

***
Spaghetti “alla chitarra” flavored with basil chlorophyll and wrapped
in swordfish paper with baby squid stew and black olive oil
2011 Vermentino di Gallura Classico, Capichera
***
Aged beef rib eye marinated in Barolo wine with baked creamy potato cake
crispy roots and foie gras sauce
OR
Tuna steak served with white eggplant tartare, soufflé potato
caper scented sauce and caramelized caper
2004 Caiarossa, Caiarossa

***
Chestnut cake with olive oil Gianduja chocolate layers accompanied
with caviar olive oil and whipped cream
2012 Moscato d' Asti, La Spinetta

*The above price is subject to a 10% service charge.

“The Most Fabulous High Tea in the World”
Venue: Club Library
Date: Monday to Sunday
Time: 3 - 6 p.m.
Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml). Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance. 

*The above prices are subject to a 10% service charge. 

Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.