Calendar of Events

August 1-September 30

Experience award-winning cuisine at Cioppino, named one of "America's top 20 new restaurants by Esquire magazine," at preferred pricing during the renowned summer restaurant promotion Miami Spice. The lunch and dinner menus feature three-course meals of beautifully simple Tuscan cuisine that promise to transport guests to the rolling hills and romantic coasts of Italy. For dinner, enhance your journey with a special Sommelier Wine Pairing for an addtional $20 per person. 

View menus here.

Reservations recommended. For more information, please call (305) 365-4286.

July 18, August 16 and September 15, 2008

Complementing the limited-edition Moonrise Dinner series at the resort's signature Cioppino restaurant, the Moonrise package includes:

• Overnight accommodations in an oceanfront room
• Champagne and chocolate-covered strawberries upon arrival
• Three-course, wine-paired moonrise dinner for two at Cioppino
• Overnight valet parking

Package rate applies only to dates of Moonrise Dinners series, is subject to availability and cannot be combined with any other offer. Advance reservations are required; rates do not apply to groups. Rates listed are per room, single or double occupancy, and exclusive of taxes, gratuities and other charges unless otherwise noted.

Sundays

Every Sunday, Dune Oceanfront Burger Lounge becomes the glamour spot for those in-the-know with a weekly Sunday Lounge party beginning at 3pm with a DJ spinning European lounge music as guests wind down the weekend sipping cocktails and enjoying the view of the Atlantic Ocean from plush cabanas and lounges.

Sundays, 11:30 a.m. - sunset

Wednesday, August 13, 2008
Bill Baggs Cape Florida State Park has a rich history dating back to the Tequesta Indians, who thrived on its abundant vegetation and wildlife. Ravaged by Hurricane Andrew in 1992, the island was stripped of nearly all plant life. Now efforts are underway to restore the ecosystem historically associated with the island. Spend an exhilarating day with park rangers as you participate in plant restoration projects. The activities conclude with a memorable tour of the Key Biscayne lighthouse with its views of the beach and the Keeper´s Quarters.

Moonrise dinners offered: July 18, August 16, September 15, October 14, November 13, December 12

Tequesta Indians who called Key Biscayne home named it “Bischiyano,” or “favorite path of the rising moon,” as it’s the best spot in Miami to watch a full moon rise over the Atlantic. The resort's signature Cioppino restaurant brings the island’s magic and mystique to life with romantic monthly moonrise dinners outdoors on a beautiful terrace, with a front seat to nature’s show. 

Choose from the award-winning menu, or take a journey with an ever-changing three-course menu inspired by a gastronomic region of Italy and created especially for the evening by Chef Ramon Guerrero and his culinary team.

• Three-course menu inspired by a gastronomic region of Italy: $60 per person/$90 with wine, plus tax and gratuity OR order directly from the Cioppino menu
• Live acoustic music
• Reservations required

Spend the remainder of the evening gazing at the stars and moon, replaced with a stunning sunrise by dawn with the Moonrise Romance Package.

Daily, Live Music Thursday - Saturday

Be transported back to the 1950's and the glamorous Havana at RUMBAR, the casually sophisticated, relaxed haven off the main lobby. Enjoy a rum flight tasting, socialize with friends from plush leather sofas or dance until the early morning hours with Grupo Nostalgia, a fantastic four-piece Salsa band.

Friday-Saturday from 3 p.m. to 1 a.m. and Sunday-Thursday from 3 p.m. to midnight.

Call (305) 365-4500 for more information.

Every Sunday in Cioppino

One of Miami’s most elaborate Sunday Brunch showcases more than 14 culinary stations with over 100 specialties from across the globe, a complete room devoted to desserts prepared by Master Pastry Chef Frederic Monnet, as well as Bloody Mary and Prosecco cocktail stations.

For reservations, call (305) 365-4286.

August 1-September 30

Experience award-winning cuisine at Cioppino, named one of "America's top 20 new restaurants by Esquire magazine," at preferred pricing during the renowned summer restaurant promotion Miami Spice. The lunch and dinner menus feature three-course meals of beautifully simple Tuscan cuisine that promise to transport guests to the rolling hills and romantic coasts of Italy. For dinner, enhance your journey with a special Sommelier Wine Pairing for an addtional $20 per person. 

View menus here.

Reservations recommended. For more information, please call (305) 365-4286.

July 18, August 16 and September 15, 2008

Complementing the limited-edition Moonrise Dinner series at the resort's signature Cioppino restaurant, the Moonrise package includes:

• Overnight accommodations in an oceanfront room
• Champagne and chocolate-covered strawberries upon arrival
• Three-course, wine-paired moonrise dinner for two at Cioppino
• Overnight valet parking

Package rate applies only to dates of Moonrise Dinners series, is subject to availability and cannot be combined with any other offer. Advance reservations are required; rates do not apply to groups. Rates listed are per room, single or double occupancy, and exclusive of taxes, gratuities and other charges unless otherwise noted.

Sundays

Every Sunday, Dune Oceanfront Burger Lounge becomes the glamour spot for those in-the-know with a weekly Sunday Lounge party beginning at 3pm with a DJ spinning European lounge music as guests wind down the weekend sipping cocktails and enjoying the view of the Atlantic Ocean from plush cabanas and lounges.

Sundays, 11:30 a.m. - sunset

Wednesday, September 10, 2008
Bill Baggs Cape Florida State Park has a rich history dating back to the Tequesta Indians, who thrived on its abundant vegetation and wildlife. Ravaged by Hurricane Andrew in 1992, the island was stripped of nearly all plant life. Now efforts are underway to restore the ecosystem historically associated with the island. Spend an exhilarating day with park rangers as you participate in plant restoration projects. The activities conclude with a memorable tour of the Key Biscayne lighthouse with its views of the beach and the Keeper´s Quarters.

Moonrise dinners offered: July 18, August 16, September 15, October 14, November 13, December 12

Tequesta Indians who called Key Biscayne home named it “Bischiyano,” or “favorite path of the rising moon,” as it’s the best spot in Miami to watch a full moon rise over the Atlantic. The resort's signature Cioppino restaurant brings the island’s magic and mystique to life with romantic monthly moonrise dinners outdoors on a beautiful terrace, with a front seat to nature’s show. 

Choose from the award-winning menu, or take a journey with an ever-changing three-course menu inspired by a gastronomic region of Italy and created especially for the evening by Chef Ramon Guerrero and his culinary team.

• Three-course menu inspired by a gastronomic region of Italy: $60 per person/$90 with wine, plus tax and gratuity OR order directly from the Cioppino menu
• Live acoustic music
• Reservations required

Spend the remainder of the evening gazing at the stars and moon, replaced with a stunning sunrise by dawn with the Moonrise Romance Package.

Daily, Live Music Thursday - Saturday

Be transported back to the 1950's and the glamorous Havana at RUMBAR, the casually sophisticated, relaxed haven off the main lobby. Enjoy a rum flight tasting, socialize with friends from plush leather sofas or dance until the early morning hours with Grupo Nostalgia, a fantastic four-piece Salsa band.

Friday-Saturday from 3 p.m. to 1 a.m. and Sunday-Thursday from 3 p.m. to midnight.

Call (305) 365-4500 for more information.

Every Sunday in Cioppino

One of Miami’s most elaborate Sunday Brunch showcases more than 14 culinary stations with over 100 specialties from across the globe, a complete room devoted to desserts prepared by Master Pastry Chef Frederic Monnet, as well as Bloody Mary and Prosecco cocktail stations.

For reservations, call (305) 365-4286.

Moonrise dinners offered: July 18, August 16, September 15, October 14, November 13, December 12

Tequesta Indians who called Key Biscayne home named it “Bischiyano,” or “favorite path of the rising moon,” as it’s the best spot in Miami to watch a full moon rise over the Atlantic. The resort's signature Cioppino restaurant brings the island’s magic and mystique to life with romantic monthly moonrise dinners outdoors on a beautiful terrace, with a front seat to nature’s show. 

Choose from the award-winning menu, or take a journey with an ever-changing three-course menu inspired by a gastronomic region of Italy and created especially for the evening by Chef Ramon Guerrero and his culinary team.

• Three-course menu inspired by a gastronomic region of Italy: $60 per person/$90 with wine, plus tax and gratuity OR order directly from the Cioppino menu
• Live acoustic music
• Reservations required

Spend the remainder of the evening gazing at the stars and moon, replaced with a stunning sunrise by dawn with the Moonrise Romance Package.

Sundays

Every Sunday, Dune Oceanfront Burger Lounge becomes the glamour spot for those in-the-know with a weekly Sunday Lounge party beginning at 3pm with a DJ spinning European lounge music as guests wind down the weekend sipping cocktails and enjoying the view of the Atlantic Ocean from plush cabanas and lounges.

Sundays, 11:30 a.m. - sunset

Wednesday, October 8, 2008
Bill Baggs Cape Florida State Park has a rich history dating back to the Tequesta Indians, who thrived on its abundant vegetation and wildlife. Ravaged by Hurricane Andrew in 1992, the island was stripped of nearly all plant life. Now efforts are underway to restore the ecosystem historically associated with the island. Spend an exhilarating day with park rangers as you participate in plant restoration projects. The activities conclude with a memorable tour of the Key Biscayne lighthouse with its views of the beach and the Keeper´s Quarters.

Daily, Live Music Thursday - Saturday

Be transported back to the 1950's and the glamorous Havana at RUMBAR, the casually sophisticated, relaxed haven off the main lobby. Enjoy a rum flight tasting, socialize with friends from plush leather sofas or dance until the early morning hours with Grupo Nostalgia, a fantastic four-piece Salsa band.

Friday-Saturday from 3 p.m. to 1 a.m. and Sunday-Thursday from 3 p.m. to midnight.

Call (305) 365-4500 for more information.

Every Sunday in Cioppino

One of Miami’s most elaborate Sunday Brunch showcases more than 14 culinary stations with over 100 specialties from across the globe, a complete room devoted to desserts prepared by Master Pastry Chef Frederic Monnet, as well as Bloody Mary and Prosecco cocktail stations.

For reservations, call (305) 365-4286.

Moonrise dinners offered: July 18, August 16, September 15, October 14, November 13, December 12

Tequesta Indians who called Key Biscayne home named it “Bischiyano,” or “favorite path of the rising moon,” as it’s the best spot in Miami to watch a full moon rise over the Atlantic. The resort's signature Cioppino restaurant brings the island’s magic and mystique to life with romantic monthly moonrise dinners outdoors on a beautiful terrace, with a front seat to nature’s show. 

Choose from the award-winning menu, or take a journey with an ever-changing three-course menu inspired by a gastronomic region of Italy and created especially for the evening by Chef Ramon Guerrero and his culinary team.

• Three-course menu inspired by a gastronomic region of Italy: $60 per person/$90 with wine, plus tax and gratuity OR order directly from the Cioppino menu
• Live acoustic music
• Reservations required

Spend the remainder of the evening gazing at the stars and moon, replaced with a stunning sunrise by dawn with the Moonrise Romance Package.

Sundays

Every Sunday, Dune Oceanfront Burger Lounge becomes the glamour spot for those in-the-know with a weekly Sunday Lounge party beginning at 3pm with a DJ spinning European lounge music as guests wind down the weekend sipping cocktails and enjoying the view of the Atlantic Ocean from plush cabanas and lounges.

Sundays, 11:30 a.m. - sunset

Wednesday, November 12, 2008
Bill Baggs Cape Florida State Park has a rich history dating back to the Tequesta Indians, who thrived on its abundant vegetation and wildlife. Ravaged by Hurricane Andrew in 1992, the island was stripped of nearly all plant life. Now efforts are underway to restore the ecosystem historically associated with the island. Spend an exhilarating day with park rangers as you participate in plant restoration projects. The activities conclude with a memorable tour of the Key Biscayne lighthouse with its views of the beach and the Keeper´s Quarters.

Daily, Live Music Thursday - Saturday

Be transported back to the 1950's and the glamorous Havana at RUMBAR, the casually sophisticated, relaxed haven off the main lobby. Enjoy a rum flight tasting, socialize with friends from plush leather sofas or dance until the early morning hours with Grupo Nostalgia, a fantastic four-piece Salsa band.

Friday-Saturday from 3 p.m. to 1 a.m. and Sunday-Thursday from 3 p.m. to midnight.

Call (305) 365-4500 for more information.

Every Sunday in Cioppino

One of Miami’s most elaborate Sunday Brunch showcases more than 14 culinary stations with over 100 specialties from across the globe, a complete room devoted to desserts prepared by Master Pastry Chef Frederic Monnet, as well as Bloody Mary and Prosecco cocktail stations.

For reservations, call (305) 365-4286.

Moonrise dinners offered: July 18, August 16, September 15, October 14, November 13, December 12

Tequesta Indians who called Key Biscayne home named it “Bischiyano,” or “favorite path of the rising moon,” as it’s the best spot in Miami to watch a full moon rise over the Atlantic. The resort's signature Cioppino restaurant brings the island’s magic and mystique to life with romantic monthly moonrise dinners outdoors on a beautiful terrace, with a front seat to nature’s show. 

Choose