THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Chihuly Lounge



Relax and unwind in the lounge named after famed American glass artist Dale Chihuly. Linger over light meals and Bernardaud afternoon tea or sip cappuccinos and cocktails in the presence of Chihuly’s stunning glass sculpture.

  • Open daily from 9:30 a.m. - 1 a.m.
  • Eight-Course Weekday Afternoon Tea from 2:30 - 5 p.m., available from Monday to Friday
  • Weekend Afternoon Tea Buffet from 2:30 - 5 p.m., available on Saturday and Sunday
  • Cocktails and bar bites available daily from 11 a.m. - 12 midnight
  • Enjoy live Latin jazz and international tunes from 9:30 p.m. to 12 p.m., Tuesday to Saturday
  • For information and reservations, please call (65) 6434-5288 or request a service online.
  • Dress code: Smart Casual

Discover our seasonal highlights here
NATIONAL DAY SUMMER AFTERNOON TEA AT CHIHULY LOUNGE
Available from 2:30 p.m. to 5 p.m. 

Unwind over a leisurely weekend afternoon tea at Chihuly Lounge and savour dessert masterpieces inspired by the hotel’s massive art collection. 

From SGD 58 per adult
From SGD 29 per child (six to 12 years of age) 

For reservations, please call (65) 6434-5288 or emaill.

Terms & Conditions apply.

THE ART OF SABRAGE
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.

Terms and Conditions apply.

SUMMER WEEKEND AFTERNOON TEA
Available from May 31 to August 31, 2014
Weekends, 2:30 p.m. to 5 p.m.

Executive Pastry Chef Terence Pang presents an exquisite selection of sweet treats inspired by contemporary art. Enjoy a leisurely weekend afternoon sipping tea and savouring tempting canapés and desserts, such as Goose Liver Parfait with Port Wine Jelly, Raisin and Chia Seed Scones, Cherry Macaroons and Yuzu Pops.

From SGD 58 per adult and SGD 29 per child (six to 12 years of age)

For reservations, please call (65) 6434-5288 or email.

Terms & Conditions apply.

WEEKDAY 8-COURSE AFTERNOON TEA
Celebrate weekday afternoons with a delightful eight-course afternoon tea experience and savour delicate pastries, desserts and finger sandwiches presented on a classic three-tier tea stand. Complement the experience with a selection of loose leaf teas from the Ronnefeldt tea collection served on elegant chic ‘Feuille d'or’ line of Bernardaud Porcelain imported from France.

Weekdays, 2:30 p.m. to 5 p.m.

For reservations, please call (65) 6434-5288 or email.

Terms and Conditions apply.

SUNSET HOURS AT CHIHULY LOUNGE
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

- A glass of champagne and a half- dozen oysters: SGD 37
- A glass of champagne and a dozen oysters: SGD 57

For reservations, please call (65) 6434-5288 or email.

Terms and Conditions apply.