Served from 11 a.m. to 5:30 p.m.
Cream of Porcini and Crepes Pickles Greek Salad Feta Cheese, Greek Yogurt, Red Onion, Grilled Capsicum, Pita Bread and Hummus Toasted Club Sandwich Foccacia Bread, Smoked Turkey Ham, Bacon, Fried Egg, Lettuce, Tomatoes and Fries Grilled Wagyu Beef Burger 210g Grilled Wagyu Beef Patty, Monterey Jack Cheese, Gherkins, Tomatoes, Bacon and Fries Fish and Chips Beer Battered Fish Fillet, Green Salad and Tartar Sauce, Peas and Malt Vinegar Singapore Fried Noodles Fried Egg Noodles with Prawns, Pork Char Siew, Choy Sum and Bean Sprouts Char Kway Teow Flat Rice Noodles, Bean Sprouts, Chicken Sausage, Cockles, Fish Cake, Choy Sum and Sweet Soya Sauce Variety of Sushi and Sashimi Tuna, Salmon, Snapper Sashimi with Selection of Sushi and Maki Almond Cherry Crumble Tart With Vanilla Ice Cream Milk Chocolate Caramel Mousse With Corn Cream and Polenta Sponge
Served from 5:30 p.m. to 11:30 p.m.
Foie Gras Club Chicken Satay, Peanut Sauce, Vegetable Pickles Vietnamese Roll, Marinated Prawn with Thai Basil, Pickled VegetableMini Wagyu Beef Burger, Beef Patty, Monterey Jack Cheese, Gherkins, Tomatoes, Bacon, Fries Toasted Club Sandwich, Smoked Turkey Ham, Bacon, Fried Egg, Lettuce, Tomatoes and Fries Bruschetta, Iberico Ham 30 month old Tartufata, Pickles Cepe Mushroom Vegetable Samosas, Mango Chutney, Tamarind Salsa, Mint Yoghurt Affined Farm Cheese Platter, Quince Paste and Crackers Manjari Chocolate Banyul, Vanilla Ice Cream Jumbo Fries, Cajun Spices, Hot Chipotle Mayonnaise New York Cheesecake Seasonal Berry Brochette Fried Buttermilk Chicken Wings
Tuna Mayonnaise with Sweet Corn Salad in Parmesan Roll Crab Meat Salad with Avocado in Beetroot Focaccia Smoked Duck with Pickle Spanish Onion in Carrot Bun Cucumber and Egg Mayonnaise with Crème Fraîche Sandwich Canapés Marinated Prawn with Tomato and Avocado Salsa Yaki Tofu and Japanese Edamame Seaweed Salad Goose Liver Parfait with Port Wine Jelly Smoked Salmon Tartlet with Caper and Salmon Roe Savoury Baked Chicken and Crêpe Tartlet with Melted Cheese Baked Goose Liver and Macerated Dried Fruits in Flaky Pastry Roasted Spiced Beef Roll with Truffle Duxelle and Cornichon Steamed Spinach Dumpling with Green Onion Pesto Risotto Arancini with Crab Meat and Aioli Raisin Scone and Citrus and Chia Seed Scone with Crème Fraîche and Fruit Jam Desserts Chocolate Caramel Cake Strawberry Mint Pavé Passion Fruit Bahibe Slice Blood Orange Fruit Paste with Orange Sable Peach ‘M’ Coconut Blanc Manger and ‘C’ Agar Agar Cherry ‘K’ Macaron B.G. Cake Lemon ‘P’ Mille-Feuille Yuzu Pop Live Station Blueberry and Yoghurt Parfait Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Te¬as Menu is subject to change without prior notice *Not applicable on Saturday, 9 August 2014.
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