Enjoy all-day dining at Greenhouse, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore’s iconic dish – chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.
- All-day á la carte: 6:30 a.m. – 10:30 p.m.
- Buffet breakfast: 6:30 – 10:30 a.m.
- Buffet lunch: Noon - 2:30 p.m.
- Buffet dinner: 6:30 - 10.30 p.m.
- Saturday lunch buffet: Noon - 2.30 p.m.
- Sunday vintage champagne brunch: 11:30 a.m. – 3 p.m., offering an unlimited flow of Moët & Chandon, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés
- Advanced reservations recommended