THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Greenhouse


Enjoy all-day dining at Greenhouse, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore’s iconic dish – chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.

  • All-day á la carte: 6:30 a.m. – 10:30 p.m.
  • Buffet lunch: Noon - 2:30 p.m.
  • Buffet dinner: 6:30 - 10.30 p.m.
  • Saturday lunch buffet: Noon - 2.30 p.m.
  • Unlimited beverage package: Enhance your meal with an unlimited beverage package for an additional SGD 48 which includes unlimited sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.
  • Sunday vintage champagne brunch: 12 p.m.  – 3:30 p.m., offering an unlimited flow of Louis Roederer Brut Vintage 2007 and Brut Rosé Vintage 2009, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés
  • ‘Live’ music performances: Monday to Thursday (6:30 - 7:15 p.m and 7:30 - 8:30 p.m.)
  • Advanced reservations recommended
  • Dress code: Smart Casual

Discover our seasonal highlights here

HAIRY CRAB DELICACIES
Indulge in a palate-pleasing dining experience with our Hairy Crab delicacies at Summer Pavilion. Available for a limited season only, highlights include Braised Superior Bird’s Nest with Hairy Crab Roe and Steamed Hairy Crab.

For more information, click here.
AUTUMN VINTAGE CHAMPAGNE BRUNCH
Enjoy lavish culinary presentations and unlimited vintage champagne from the house of Louis Roederer at Greenhouse every Sunday.

For more information, click here.