Enjoy all-day dining at Greenhouse, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore’s iconic dish – chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.
- All-day á la carte: 6:30 a.m. – 10:30 p.m.
- Buffet lunch: Noon - 2:30 p.m.
- Weekday Afternoon Refreshment: 3 - 6 p.m.
- Buffet dinner: 6:30 - 10.30 p.m.
- Saturday lunch buffet: Noon - 2.30 p.m.
- Sunday vintage champagne brunch: 12 p.m. – 3:30 p.m., offering an unlimited flow of Louis Roederer Brut Vintage 2007 and Brut Rosé Vintage 2009, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés
- ‘Live’ music performances: Monday to Thursday (6:30 - 7:15 p.m and 7:30 - 8:30 p.m.)
- Advanced reservations recommended
- Dress code: Smart Casual
Discover our seasonal highlights here