Enjoy all-day dining at Greenhouse, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore’s iconic dish – chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.
- All-day á la carte: 6:30 a.m. – 10:30 p.m.
- Buffet lunch: Noon - 2:30 p.m.
- Buffet dinner: 6:30 - 10.30 p.m.
- Saturday lunch buffet: Noon - 2.30 p.m.
- Unlimited beverage package: Enhance your meal with an unlimited beverage package for an additional SGD 52* which includes unlimited sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.
- Sunday vintage champagne brunch: 12 p.m. – 3:30 p.m., offering an unlimited flow of Louis Roederer Brut Vintage 2007 and Brut Rosé Vintage 2009, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés
- Advanced reservations recommended
- Dress code: Smart Casual
*Price subject to service charge and prevailing government taxes.
Discover our seasonal highlights here
In line with our commitment to continually provide the best experience to guests, throughout 2015 we will be Refreshing our Palette
and embarking on the transformation of some of our public spaces. From March 30 through late August, Greenhouse will be closed as part of this effort.