Enjoy all-day dining at Greenhouse, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore’s iconic dish – chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.
- All-day á la carte: 6:30 a.m. – 10:30 p.m.
- Buffet lunch: Noon - 2:30 p.m.
- Weekday Afternoon Refreshment: 3 - 6 p.m.
- Buffet dinner: 6:30 - 10.30 p.m.
- Saturday lunch buffet: Noon - 2.30 p.m.
- Unlimited beverage package: Enhance your meal with an unlimited beverage package for an additional SGD 48 which includes unlimited sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.
- Sunday vintage champagne brunch: 12 p.m. – 3:30 p.m., offering an unlimited flow of Louis Roederer Brut Vintage 2007 and Brut Rosé Vintage 2009, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés
- ‘Live’ music performances: Monday to Thursday (6:30 - 7:15 p.m and 7:30 - 8:30 p.m.)
- Advanced reservations recommended
- Dress code: Smart Casual
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